White Bean and Leek Soup with Garlic Breadcrumbs

Name: White Bean and Leek Soup with Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white beans (canned or homemade); 2 leeks, cleaned and sliced; 1 onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon thyme; 1 cup breadcrumbs; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt to taste

Highlighted under: Cozy Cravings Kitchen

A comforting and hearty soup that combines the creaminess of white beans with the delicate flavor of leeks, topped with crispy garlic breadcrumbs for added texture.

Created by

Emma

Last updated on 2025-12-11T19:37:04.924Z

This white bean and leek soup is not only delicious but also packed with nutrients. The creamy texture of the soup perfectly complements the crunchy garlic breadcrumbs, making it an ideal dish for any occasion.

        Why You Will Love This Recipe
        Creamy and satisfying soup that warms the soul
Nutritious ingredients packed with flavor
Easy to make and perfect for weeknight dinners

      

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of soup, especially on chilly days. This White Bean and Leek Soup offers a delightful blend of creamy white beans and tender leeks, making it a perfect option for those seeking comfort food. The addition of garlic breadcrumbs not only enhances the flavor but also adds a satisfying crunch, transforming a simple soup into a gourmet experience.

Making soup from scratch allows you to control the ingredients and adapt the flavors to your liking. With just a few wholesome components, you can create a dish that’s not only delicious but also nourishing. This recipe is easy enough for weeknight dinners but impressive enough to serve at gatherings, showcasing your culinary skills.

Nutritional Benefits of White Beans and Leeks

White beans are a nutritional powerhouse, packed with protein, fiber, and essential vitamins. They are low in fat and can help regulate blood sugar levels, making them a great choice for those monitoring their health. Combining these beans with leeks, which are rich in antioxidants and vitamins A and C, creates a dish that supports a healthy immune system and promotes overall well-being.

Incorporating leeks into your diet can also enhance digestive health due to their prebiotic properties, which help nourish the beneficial bacteria in your gut. Together, these ingredients not only make for a flavorful soup but also contribute to a balanced diet, keeping you energized and satisfied.

Tips for Perfecting Your Soup

For the best flavor, always opt for fresh leeks and high-quality vegetable broth. If you're using canned white beans, ensure they are well-rinsed to remove excess sodium. Feel free to experiment with herbs and spices; adding a pinch of smoked paprika or a squeeze of lemon can elevate your soup to new heights.

If you prefer a thicker soup, blend a larger portion of the mixture. Conversely, for a heartier texture, leave some beans whole. The garlic breadcrumbs can be made ahead of time and stored in an airtight container, making it easy to prepare this dish on a busy weeknight.

Ingredients

For the Soup

2 cups cooked white beans (canned or homemade)
2 leeks, cleaned and sliced
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon thyme

For the Garlic Breadcrumbs

1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
Salt to taste

Gather all the ingredients before you start cooking to make the process smoother.

Instructions

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sliced leeks, cooking until softened, about 5-7 minutes. Stir in the minced garlic and thyme, cooking for another 2 minutes.

Add the Beans and Broth

Add the cooked white beans and vegetable broth to the pot. Bring to a simmer and let cook for 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Prepare the Garlic Breadcrumbs

In a small skillet, heat olive oil over medium heat. Add the breadcrumbs and minced garlic, stirring until the breadcrumbs are golden and crispy. Season with salt.

Blend the Soup

Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Serve

Ladle the soup into bowls and top with the garlic breadcrumbs. Enjoy your delicious white bean and leek soup!

Serve hot and enjoy the delightful combination of flavors and textures.

Serving Suggestions

This White Bean and Leek Soup is perfect on its own, but you can elevate your meal by serving it with a crusty loaf of bread or a fresh side salad. A drizzle of high-quality olive oil or a sprinkle of fresh herbs right before serving can add a burst of flavor and color, making your dish even more inviting.

For those looking to add a protein boost, consider pairing the soup with grilled chicken or shrimp. This not only enhances the meal's nutritional profile but also provides a delightful contrast in textures and flavors.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. The flavors will deepen over time, making it even more delicious when reheated. For optimal taste, reheat on the stovetop over medium heat, adding a splash of broth or water if the soup has thickened.

You can also freeze the soup for longer storage. Portion it into freezer-safe containers, and it will last for up to three months. Just be sure to allow it to cool completely before freezing, and remember to label your containers with the date for easy reference.

Variations to Try

Feel free to customize this recipe according to your taste preferences. Adding leafy greens like spinach or kale can boost the nutrient content while adding vibrant color. If you enjoy a bit of heat, toss in a pinch of red pepper flakes for a spicy kick.

For a vegetarian twist, consider incorporating roasted vegetables such as carrots or bell peppers. Not only do they add flavor, but they also provide additional nutrients and a more complex taste profile, making your soup even more delightful.

Questions About Recipes

→ Can I use dried beans instead of canned?

Yes, just make sure to soak and cook them before adding to the soup.

→ Is this soup vegan?

Yes, this recipe is completely vegan as it uses vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring to a freezer-safe container.