Vegan Katsu Curry

Name: Vegan Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panko breadcrumbs; 2 medium zucchinis, sliced; 1 eggplant, sliced; 1 cup all-purpose flour; 1 cup plant-based milk; Salt and pepper to taste; Oil for frying; 1 onion, chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 2 cups vegetable broth; 2 tablespoons soy sauce; 2 tablespoons curry powder; 1 tablespoon tomato paste; 1 tablespoon coconut sugar; Cornstarch slurry for thickening (optional)

Highlighted under: Cozy Cravings Kitchen

Experience the delightful taste of this Vegan Katsu Curry, a comforting dish that combines crispy breaded vegetables with a rich, flavorful sauce. This Japanese-inspired recipe is perfect for a cozy dinner or a special weekend meal, making it a must-try for both vegan and non-vegan food lovers. Serve over steamed rice for a complete and satisfying experience!

Created by

Emma

Last updated on 2025-11-29T04:24:32.965Z

This Vegan Katsu Curry is a celebration of flavors and textures, with crispy breaded vegetables that delight the palate. Pair it with fluffy rice to enhance the experience!

The Perfect Comfort Food

Vegan Katsu Curry is more than just a meal; it’s an experience that warms the heart and soul. This dish blends a crunchy texture with a rich, savory sauce that makes every bite satisfying. It's not only tasty but also packed with nutrients, thanks to an array of fresh vegetables. Whether you’re hosting friends or enjoying a quiet night in, this dish is sure to impress and leave everyone craving more.

The use of panko breadcrumbs gives the katsu a delightful crunch that contrasts beautifully with the creamy curry sauce. This delightful combination ensures that you won’t miss traditional meat-based recipes. The layers of flavors created by the spices and the fresh produce harmonize perfectly, allowing even non-vegans to fall in love with this dish.

A Dish For Everyone

Vegan Katsu Curry is incredibly versatile, accommodating a range of diets and preferences. If you’re gluten-free, you can easily substitute gluten-free flour and panko breadcrumbs to enjoy the same delicious flavors. This dish is simple to prepare and can be modified to suit your taste; add your favorite veggies or adjust the spice levels to your liking for a personalized touch.

This recipe celebrates the beauty of plant-based cooking, inviting everyone to explore healthy alternatives without compromising flavor. It’s an ideal choice for families, gatherings, or meal prep, as leftovers taste fantastic and can be easily reheated. The curry sauce also pairs wonderfully with a variety of sides, making it a flexible addition to any meal plan.

Creating a Complete Meal

To elevate your Vegan Katsu Curry experience, consider serving it with a side of steamed or stir-fried vegetables. Broccoli, carrots, or snap peas not only add color but also enhance the nutritional profile of the meal. By including a variety of vegetables, you make this dish even more wholesome and satisfying.

For a delightful finish, complement your meal with a light dessert like coconut sorbet or fresh fruit. A bit of sweetness helps balance the savory notes of the curry and adds a refreshing touch. Whether it's a weeknight dinner or a special occasion, Vegan Katsu Curry paired with thoughtful sides makes for a memorable and delicious dining experience.

Ingredients

For the Katsu

1 cup panko breadcrumbs
2 medium zucchinis, sliced
1 eggplant, sliced
1 cup all-purpose flour
1 cup plant-based milk
Salt and pepper to taste
Oil for frying

For the Curry Sauce

1 onion, chopped
2 garlic cloves, minced
1 inch ginger, grated
2 cups vegetable broth
2 tablespoons soy sauce
2 tablespoons curry powder
1 tablespoon tomato paste
1 tablespoon coconut sugar
Cornstarch slurry for thickening (optional)

Adjust the spice level by adding more curry powder if desired.

Instructions

Prepare the Katsu

1. Heat oil in a pan over medium heat. Set up a breading station: flour in one bowl, plant-based milk in another, and panko breadcrumbs in a third.

2. Season the vegetable slices with salt and pepper. Dip each slice first in flour, then in plant-based milk, and finally coat with panko breadcrumbs.

3. Fry the breaded vegetables in hot oil until golden brown and crispy. Drain on paper towels.

Make the Curry Sauce

1. In a pot, sauté chopped onions, garlic, and ginger until fragrant.

2. Add vegetable broth, soy sauce, curry powder, tomato paste, and coconut sugar. Bring to a simmer.

3. If you prefer a thicker sauce, add a cornstarch slurry and stir until thickened.

Serve

1. Place the crispy katsu over a bed of rice and generously pour the curry sauce on top.

2. Enjoy your Vegan Katsu Curry hot!

For best results, serve immediately while the katsu is still crispy!

Storage and Reheating Tips

Leftover Vegan Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. The katsu can lose its crispiness over time, so consider storing the curry and katsu separately for the best results. When you're ready to enjoy, reheat the curry on the stove or in the microwave until heated through while lightly frying the katsu in a pan to restore its crunch.

If you’d like to prepare the katsu ahead of time, feel free to bread your vegetable slices and freeze them before frying. This makes for an easy and quick meal option. Simply fry the frozen katsu directly from the freezer when you’re ready to enjoy a comforting meal without much fuss.

Nutritional Benefits

This Vegan Katsu Curry is packed with essential nutrients thanks to the variety of vegetables included. Zucchini and eggplant provide dietary fiber and vitamins, while the ginger and garlic offer anti-inflammatory properties. The combination of these ingredients ensures a wholesome meal without sacrificing taste.

By incorporating whole foods, this dish supports a balanced diet. The use of plant-based milk keeps it dairy-free, catering to those with lactose intolerance, while the plentiful veggies foster overall well-being. Enjoying meals like this not only satisfies your hunger but also nourishes your body.

Pairing Suggestions

For a more traditional experience, serve your Vegan Katsu Curry with a side of Japanese pickles or a simple cucumber salad. This adds a refreshing crunch that complements the rich and hearty flavors of the curry. The brightness from the pickles balances the meal nicely, creating a layered dining experience.

If you’re looking to enhance the flavors even further, consider pairing your meal with a light Japanese beer or some green tea. These options accentuate the earthy notes of the curry and create a soothing meal atmosphere. Whether entertaining guests or enjoying a solitary dinner, thoughtful pairings can elevate your Vegan Katsu Curry to a new level.

Questions About Recipes

→ Can I make this katsu gluten-free?

Yes! Use gluten-free flour and panko breadcrumbs.

→ What can I serve with Vegan Katsu Curry?

It pairs well with steamed rice or salad.