Super Easy Homemade Chicken and Dumplings Recipe
Highlighted under: Cozy Cravings Kitchen
Warm up your kitchen with this comforting Super Easy Homemade Chicken and Dumplings recipe. Tender chicken simmered in a rich, flavorful broth, topped with soft, fluffy dumplings makes for the perfect family meal. This dish is a classic favorite that’s simple to whip up any day of the week, providing a hearty and satisfying option for dinner.
This recipe has been a family favorite for years, bringing warmth and comfort to our dinner table.
A Classic Comfort Food
Chicken and dumplings is a dish that has been cherished for generations, often evoking memories of family gatherings and cozy dinners. The combination of tender chicken simmered in a rich broth and fluffy dumplings creates a delightful contrast in textures and flavors. This recipe simplifies the traditional approach, making it accessible for home cooks of all skill levels. It's perfect for those busy weeknights when you crave something hearty without spending hours in the kitchen.
The beauty of this dish lies not only in its comforting flavors but also in its versatility. You can easily customize the ingredients based on what you have on hand. Whether you prefer adding peas, corn, or fresh herbs, feel free to experiment and make it your own. The end result will still be a warm, fulfilling meal that brings comfort to your table.
Quick Preparation Time
Busy schedules can make it challenging to cook wholesome meals from scratch. Thankfully, this Super Easy Homemade Chicken and Dumplings recipe takes minimal time and effort. With just a few simple ingredients and about an hour from start to finish, you can serve a homemade meal that tastes like it took all day to prepare. The quick prep time allows you to enjoy an impressive dinner without the stress of elaborate cooking techniques.
Preparation is straightforward—simply chop your vegetables, combine them with chicken and broth, then mix the dumpling batter. This simplicity is what makes this dish appealing, especially for novice cooks. Even those who are not experienced in the kitchen will find that they can replicate this recipe with ease.
Family-Friendly Delight
One of the key reasons this chicken and dumplings recipe is a family favorite is its flavors and comforting nature, which appeal to people of all ages. Adults relish the rich, savory broth, while kids adore the soft, fluffy dumplings. This dish provides a great way to sneak in vegetables, ensuring your little ones enjoy a nutritious meal without much fuss. It’s a perfect balance of taste and health.
Moreover, cooking this dish can turn into a delightful family activity. Encourage your children to help mix the dumpling batter or drop spoonfuls into the broth. Such involvement can foster a greater appreciation for home-cooked meals and create wonderful memories together in the kitchen. It's not just about the food; it's about the shared experiences and the love that goes into preparing a meal.
Ingredients
Ingredients
For the Chicken and Broth
- 1 lb chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
Make sure to have all the ingredients ready before starting.
Instructions
Instructions
Prepare the Chicken and Broth
In a large pot, combine the chicken, broth, onion, carrots, and celery. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
Make the Dumplings
In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
Cook the Dumplings
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for an additional 15 minutes until dumplings are cooked through.
Serve hot and enjoy your meal!
Storage and Reheating Tips
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over medium heat, adding a splash of broth or water to maintain moisture in the dumplings. This method not only revives the dish but also ensures it retains its delicious flavors, making it just as enjoyable as the first day you made it.
If you want to store chicken and dumplings for a longer period, consider freezing them. Allow the dish to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy your meal, thaw it in the refrigerator overnight and reheat as instructed. This allows you to have a homemade meal ready at a moment's notice.
Healthier Alternatives
For those looking to make a healthier version of this dish, consider using skinless chicken breast or substituting half of the flour in the dumplings with whole wheat flour. This simple swap can add additional fiber and nutrients without compromising the taste. Furthermore, adding more vegetables not only increases the nutritional value but can also enhance the texture and flavor profile of the broth.
You can also experiment with different herbs and spices to add flavor without additional calories. A dash of fresh thyme or rosemary can elevate the dish and introduce layers of flavor that might surprise you. Whether you aim for a lighter meal or just want to mix things up, these adjustments can keep your chicken and dumplings both healthy and delicious.
Serving Suggestions
Serve your chicken and dumplings with a simple side salad or steamed vegetables for a complete meal. The freshness of a light salad can complement the rich flavors of the dish and add a nice contrast to the meal. Consider a vinaigrette dressing that won't overpower the savory taste.
For special occasions or Sunday dinners, think about pairing this dish with homemade biscuits or crusty bread. A slice of warm bread can be perfect for mopping up the flavorful broth, providing an added element of comfort to your dining experience. It’s a fantastic way to elevate your simple chicken and dumplings into a hearty feast.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken. Just add a few extra minutes to the cooking time.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Super Easy Homemade Chicken and Dumplings Recipe
Warm up your kitchen with this comforting Super Easy Homemade Chicken and Dumplings recipe. Tender chicken simmered in a rich, flavorful broth, topped with soft, fluffy dumplings makes for the perfect family meal. This dish is a classic favorite that’s simple to whip up any day of the week, providing a hearty and satisfying option for dinner.
Created by: Emma
Recipe Type: Cozy Cravings Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Broth
- 1 lb chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
How-To Steps
In a large pot, combine the chicken, broth, onion, carrots, and celery. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for an additional 15 minutes until dumplings are cooked through.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g