Slow Cooker Chicken and Noodles

Name: Slow Cooker Chicken and Noodles
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 8 ounces egg noodles

Highlighted under: Cozy Cravings Kitchen

Enjoy a warm and comforting bowl of Slow Cooker Chicken and Noodles, perfect for busy days and family gatherings.

Created by

Emma

Last updated on 2025-12-10T17:02:20.652Z

This Slow Cooker Chicken and Noodles recipe is a family favorite that combines tender chicken with hearty noodles in a creamy broth. It's incredibly easy to prepare, making it a go-to meal for any day of the week.

        Why You'll Love This Recipe
        Tender chicken that falls apart with a fork
Rich and creamy sauce that coats every noodle
Convenient one-pot meal that's perfect for busy weeknights

      

A Perfect Comfort Food

There’s something incredibly soothing about a warm bowl of chicken and noodles, especially when it’s prepared in a slow cooker. This dish combines the heartiness of chicken with the comforting texture of noodles, creating a meal that warms you from the inside out. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that feels like a hug in a bowl.

Whether it’s a chilly evening or a hectic day, Slow Cooker Chicken and Noodles is the ultimate comfort food that can be enjoyed by the whole family. With minimal prep time and the convenience of a slow cooker, you can return home to a delicious meal that’s ready to serve. This recipe is not just about nourishment; it’s about creating memories around the dinner table.

Perfect for Meal Prep

In today’s fast-paced world, finding time to cook can be a challenge. That’s where Slow Cooker Chicken and Noodles shines. It’s a fabulous one-pot meal that not only simplifies your cooking process but also makes it easy to portion out for meal prep. Prepare a large batch at the beginning of the week, and you’ll have ready-to-eat meals for busy nights ahead.

What’s more, this dish stores beautifully. Keep leftovers in the refrigerator for up to three days, or freeze portions for later use. Just reheat, and you’ll have a comforting, homemade meal at your fingertips whenever you need it. With this recipe, you can confidently tackle your week, knowing that a delicious, hearty meal is just a microwave away.

Customizable Ingredients

One of the best features of Slow Cooker Chicken and Noodles is its versatility. You can easily customize the recipe based on your family’s preferences or what you have on hand. Substitute the chicken with turkey or even tofu for a vegetarian option. Adjust the vegetables using your favorites, or add more for extra nutrition. The creamy sauce can also be enhanced with herbs like thyme or rosemary for a fragrant twist.

Don't hesitate to experiment! Adding a splash of soy sauce or a hint of hot sauce can bring a new dimension of flavor to this classic dish. The base recipe is a canvas, and you are the artist. With each tweak, you can create a unique version that suits your taste buds perfectly.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 ounces egg noodles

Make sure to have all the ingredients ready before starting your slow cooker.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, salt, and pepper.

Add Broth and Cream

Pour the chicken broth and heavy cream over the chicken. Add the frozen mixed vegetables.

Cook

Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.

Add Noodles

Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are tender.

Serve warm and enjoy this comforting dish!

Serving Suggestions

Slow Cooker Chicken and Noodles is delightful on its own, but there are several ways to elevate the meal experience. Serve it alongside a fresh green salad for a balanced dinner, or pair it with crusty bread to soak up the delicious sauce. For a touch of elegance, sprinkle fresh parsley or chives on top before serving to add a pop of color and freshness.

If you're looking to add a side dish, consider garlic bread or roasted vegetables. These options complement the creamy noodles wonderfully, making for a satisfying meal. Don’t forget to set the table with your favorite dinnerware to make the meal feel even more special.

Storage Tips

To store your Slow Cooker Chicken and Noodles, allow the dish to cool down to room temperature before transferring it to airtight containers. This will help prevent condensation and maintain the dish’s texture. Refrigerate for up to three days, or freeze for up to three months. When reheating, add a splash of chicken broth or cream to restore the creamy consistency.

For best results, reheat in a saucepan over low heat, stirring gently, or use the microwave in short intervals, stirring in between. This will ensure that the chicken and noodles retain their moisture and flavor, giving you a satisfying meal that tastes just as good as when it was first made.

Nutritional Information

This Slow Cooker Chicken and Noodles recipe is not only delicious but also packed with nutrients. Chicken is a great source of protein, essential for muscle building and repair. The addition of mixed vegetables provides vitamins and minerals, making this dish a well-rounded meal. The creamy sauce, while indulgent, offers a satisfying richness that enhances the overall flavor profile.

Keep in mind that portion control is key if you're watching your calorie intake. Serve with a side of vegetables to increase the fiber content and ensure a balanced meal. Adjust the recipe to suit your dietary preferences while still enjoying the comforting taste of this classic dish.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but ensure to adjust the cooking time as needed.

→ Can I make this recipe dairy-free?

You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken and noodles for up to 2 months. Thaw and reheat before serving.