Sausage Tortellini Soup with Spinach

Highlighted under: Cozy Cravings Kitchen

Warm up with this hearty and delicious Sausage Tortellini Soup with Spinach, perfect for chilly evenings.

Emma

Created by

Emma

Last updated on 2025-12-06T18:53:53.940Z

This comforting soup combines the rich flavors of sausage with tender tortellini and nutritious spinach. It's a quick and easy meal that the whole family will love!

Why You'll Love This Recipe

  • Hearty and filling, perfect for cold nights
  • Packed with flavor and nutrients from spinach
  • Quick to prepare, making it ideal for busy weeknights

Perfect for Any Occasion

Sausage Tortellini Soup with Spinach is more than just a comforting dinner; it's versatile enough to suit any occasion. Whether you're hosting a cozy family gathering or need a quick meal after a long day, this soup fits the bill. Its hearty ingredients make it a standalone dish, or pair it with crusty bread for a complete dinner experience.

This recipe is also a great option for meal prep. You can make a large batch and store it in the fridge for up to five days or freeze portions for later. Simply reheat and enjoy a warm, comforting bowl of soup any day of the week.

Nutritional Benefits

Spinach is a key ingredient in this soup, offering a multitude of health benefits. Rich in vitamins A, C, and K, as well as iron and magnesium, spinach supports immune function and promotes healthy skin. Adding this leafy green not only boosts the nutritional value of your meal but also enhances the flavor profile with its mild, earthy taste.

The Italian sausage adds a savory depth, while the cheese tortellini contributes a delightful creaminess. Together, these ingredients create a symphony of flavors that not only satisfy your cravings but also provide essential nutrients to keep you energized throughout the day.

Customizable and Delicious

One of the best things about Sausage Tortellini Soup is its adaptability. You can easily swap out the Italian sausage for turkey or chicken sausage for a lighter option. If you're looking for a vegetarian version, consider using vegetable broth and omitting the meat altogether, while adding more vegetables like carrots or bell peppers for extra texture and flavor.

Feel free to experiment with herbs and spices as well. A sprinkle of red pepper flakes can add a touch of heat, while basil or oregano will enhance the Italian flavors. This soup truly allows you to play with ingredients to suit your taste preferences.

Ingredients

For the Soup

  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) cheese tortellini
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Gather all your ingredients to make the preparation easier!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Add Aromatics

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Combine Ingredients

Pour in the chicken broth and diced tomatoes. Bring to a boil, then add the tortellini and cook according to package instructions.

Add Spinach

Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.

Serve

Serve hot with grated Parmesan cheese on top.

Enjoy your delicious and comforting soup!

Storage Tips

To ensure your Sausage Tortellini Soup stays fresh, store leftovers in an airtight container in the refrigerator. It will maintain its flavor and texture for up to five days. When reheating, add a splash of broth to prevent the tortellini from becoming too soft.

If you're planning to freeze portions, let the soup cool completely before transferring it to freezer-safe containers. This soup can be frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop.

Serving Suggestions

Serve your Sausage Tortellini Soup with a sprinkle of grated Parmesan cheese for an extra layer of flavor. A drizzle of good-quality olive oil can also elevate the taste and add a touch of richness. For a refreshing contrast, consider a side salad with a light vinaigrette.

For those who enjoy a bit of crunch, crusty bread or garlic bread makes an excellent accompaniment. You can even serve the soup in bread bowls for a fun and hearty presentation that your guests will love.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well and can be added directly to the soup.

→ How can I make this recipe vegetarian?

Substitute the sausage with plant-based sausage and use vegetable broth.

→ Can I add other vegetables?

Absolutely! Carrots, bell peppers, or zucchini can be excellent additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Sausage Tortellini Soup with Spinach

Warm up with this hearty and delicious Sausage Tortellini Soup with Spinach, perfect for chilly evenings.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Cozy Cravings Kitchen

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 pound Italian sausage
  2. 1 medium onion, chopped
  3. 3 cloves garlic, minced
  4. 4 cups chicken broth
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 package (9 oz) cheese tortellini
  7. 4 cups fresh spinach
  8. Salt and pepper to taste
  9. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.

Step 02

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

Step 03

Pour in the chicken broth and diced tomatoes. Bring to a boil, then add the tortellini and cook according to package instructions.

Step 04

Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.

Step 05

Serve hot with grated Parmesan cheese on top.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 820mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 15g