Make Ahead Lemon Blueberry Sourdough Freezer
Highlighted under: Cozy Cravings Kitchen
This Make Ahead Lemon Blueberry Sourdough Freezer recipe combines the tangy zest of lemon with the sweetness of blueberries, all wrapped in a delightful sourdough base. Perfect for preparing in advance and enjoying fresh whenever you crave a delicious treat!
This recipe was inspired by the desire to create a refreshing and easy dessert that can be made ahead of time. The combination of lemon and blueberries offers a delightful burst of flavor, making it a family favorite!
Why You'll Love This Recipe
- Bright and zesty lemon flavor paired with sweet blueberries
- Easy to prepare and can be frozen for later enjoyment
- Perfect for brunch or a light dessert
The Perfect Balance of Flavors
This Make Ahead Lemon Blueberry Sourdough Freezer recipe is a delightful harmony of flavors that will tantalize your taste buds. The bright and zesty notes of lemon complement the natural sweetness of the blueberries, creating a refreshing and satisfying treat. Each bite offers a burst of fruity goodness that’s perfect for any time of day, whether it’s a midday snack or a post-dinner dessert.
The combination of tangy lemon and sweet blueberries not only enhances the taste but also adds a beautiful color to the dish. The vibrant hues make it visually appealing, making it a great addition to brunch tables or dessert spreads. It’s a recipe that not only pleases the palate but also delights the eyes.
Easy Preparation for Busy Lives
Finding time to bake can be challenging, especially in our busy lives. This Make Ahead Lemon Blueberry Sourdough Freezer recipe simplifies the process by allowing you to prepare it in advance. With straightforward ingredients and easy-to-follow steps, you can whip up this delicious treat in no time. The best part? You can freeze it for later, ensuring you always have a delightful dessert on hand without the last-minute rush.
Once baked, this sourdough creation can be stored in the freezer, ready to be enjoyed whenever the craving strikes. Simply pull it out, let it thaw, and enjoy the freshness of homemade goodness. It’s the perfect solution for those unexpected guests or when you want a quick treat without the hassle of baking from scratch.
Serving Suggestions
This Make Ahead Lemon Blueberry Sourdough Freezer recipe is versatile enough to be served in various ways. For a delightful brunch option, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a light and fruity dessert. It pairs beautifully with a cup of tea or coffee, making it a perfect addition to your next gathering.
You can also consider adding a lemon glaze on top for an extra touch of sweetness and shine. Just mix powdered sugar with lemon juice until you reach the desired consistency and drizzle it over the cooled dessert before slicing. This simple addition elevates the dish, making it even more irresistible.
Ingredients
Ingredients
For the Sourdough Base
- 2 cups sourdough starter
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Lemon Blueberry Filling
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup sugar
Mix all the ingredients thoroughly before baking.
Instructions
Instructions
Prepare the Sourdough Base
In a mixing bowl, combine the sourdough starter, sugar, and softened butter. Mix until smooth. Add eggs one at a time, mixing well after each addition.
Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
Prepare the Filling
In another bowl, mix the blueberries, lemon zest, lemon juice, and sugar. Gently fold the blueberry mixture into the sourdough base.
Bake and Freeze
Pour the mixture into a prepared baking dish. Bake at 350°F (175°C) for 30 minutes or until a toothpick comes out clean. Allow to cool, then freeze or serve immediately.
Enjoy your delicious lemon blueberry sourdough!
Storage and Freezing Tips
To ensure that your Make Ahead Lemon Blueberry Sourdough Freezer stays fresh, it’s essential to store it correctly. Once cooled, wrap the entire dish tightly in plastic wrap or aluminum foil. For optimal freshness, consider placing it in an airtight container to prevent freezer burn. Properly stored, it can last in the freezer for up to three months without compromising flavor or texture.
When you’re ready to enjoy it, simply remove it from the freezer and let it thaw in the refrigerator overnight. If you prefer a warm treat, you can reheat individual portions in the microwave for a quick, satisfying snack.
Nutritional Information
Each serving of this Make Ahead Lemon Blueberry Sourdough Freezer provides a delightful mix of carbohydrates and beneficial nutrients. The blueberries are packed with antioxidants, vitamins, and minerals, while the lemon adds a boost of vitamin C, making this treat not only delicious but also nutritious.
While this recipe contains sugar and butter, the use of fresh fruit adds natural sweetness, allowing you to enjoy a guilt-free indulgence. For those looking to make healthier choices, consider using less sugar or substituting with natural sweeteners, and don’t hesitate to experiment with whole grain flour for a nutritious twist.
Variations to Try
Feel free to get creative with this recipe! You can easily swap out blueberries for other fruits such as raspberries or strawberries, which will provide a different flavor profile while maintaining the delightful texture of the sourdough base. Additionally, consider adding spices like cinnamon or nutmeg for a warm, aromatic twist.
For a more decadent version, mix in white chocolate chips or nuts for added richness and crunch. Each variation offers a new way to enjoy this versatile recipe, allowing you to cater to your personal preferences or seasonal fruit availability.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, frozen blueberries can be used, but they may release more moisture.
→ How long can I store the frozen sourdough?
You can store it in the freezer for up to 3 months.
→ Can I substitute the sugar?
Yes, you can use honey or a sugar alternative, but it may alter the taste slightly.
→ Is this recipe suitable for vegan diets?
To make it vegan, substitute eggs with flax eggs and use plant-based butter.
Make Ahead Lemon Blueberry Sourdough Freezer
This Make Ahead Lemon Blueberry Sourdough Freezer recipe combines the tangy zest of lemon with the sweetness of blueberries, all wrapped in a delightful sourdough base. Perfect for preparing in advance and enjoying fresh whenever you crave a delicious treat!
Created by: Emma
Recipe Type: Cozy Cravings Kitchen
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Sourdough Base
- 2 cups sourdough starter
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Lemon Blueberry Filling
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup sugar
How-To Steps
In a mixing bowl, combine the sourdough starter, sugar, and softened butter. Mix until smooth. Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
In another bowl, mix the blueberries, lemon zest, lemon juice, and sugar. Gently fold the blueberry mixture into the sourdough base.
Pour the mixture into a prepared baking dish. Bake at 350°F (175°C) for 30 minutes or until a toothpick comes out clean. Allow to cool, then freeze or serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g