Creamy Garlic Chicken Gnocchi Soup

Highlighted under: Cozy Cravings Kitchen

This Creamy Garlic Chicken Gnocchi Soup is a comforting bowl of flavor that combines tender chicken, pillowy gnocchi, and a rich garlic-infused cream base. Perfect for chilly evenings or when you need a hearty meal in a hurry.

Emma

Created by

Emma

Last updated on 2025-12-09T22:34:20.380Z

This Creamy Garlic Chicken Gnocchi Soup is a delightful meal that brings warmth and comfort to your table. With its rich flavors and creamy texture, it’s a dish that will become a family favorite.

Why You'll Love This Recipe

  • Rich, creamy texture that is so satisfying
  • Perfectly seasoned with garlic for a burst of flavor
  • Quick and easy to make, ideal for busy weeknights

A Comforting Classic

There's something about a warm bowl of soup that instantly brings comfort, especially on chilly evenings. Creamy Garlic Chicken Gnocchi Soup is the epitome of cozy meals, combining wholesome ingredients into a dish that nourishes both body and soul. The tender chicken pairs beautifully with the fluffy gnocchi, creating a satisfying texture that is hard to resist.

Garlic is a star ingredient in this recipe, infusing the soup with rich flavor while offering numerous health benefits. Known for its immune-boosting properties, garlic not only enhances the taste but also contributes to your overall well-being. With every spoonful, you indulge in a comforting experience that feels like a warm hug.

Not only does this soup taste amazing, but it also comes together in a snap. With just a few simple ingredients and minimal prep time, you can have a hearty meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.

Perfect for Any Occasion

Creamy Garlic Chicken Gnocchi Soup is versatile enough to be served on various occasions. Whether you're hosting a gathering, enjoying a family dinner, or simply looking for a quick lunch, this soup fits the bill. Pair it with a fresh salad or crusty bread for a complete meal that satisfies everyone's appetite.

This soup also makes for excellent leftovers! If you find yourself with extra servings, store them in an airtight container in the fridge. The flavors deepen overnight, making it even tastier the next day. Just reheat on the stove or in the microwave, and you'll have a nourishing meal ready to go in minutes.

For those who enjoy meal prepping, this recipe is a fantastic option. You can easily double the ingredients and freeze portions for later. Simply thaw and reheat whenever you need a comforting meal, making it a great addition to your weekly meal prep routine.

Customization Ideas

One of the best features of this Creamy Garlic Chicken Gnocchi Soup is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a vegetarian version, simply omit the chicken and replace it with your favorite plant-based protein, such as chickpeas or tofu, while maintaining the rich, creamy base.

You can also experiment with different vegetables. Adding carrots, peas, or mushrooms can enhance the flavor profile and increase the nutritional value. Just remember to adjust the cooking time accordingly to ensure all ingredients are cooked perfectly.

For a spicy kick, consider adding red pepper flakes or a dash of hot sauce. This can elevate the flavor and provide an exciting twist to the classic creamy base. Don’t hesitate to get creative and make this soup your own!

Ingredients

For the Soup

  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound gnocchi
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Gather all the ingredients before you start cooking for a smoother process!

Instructions

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the pot and set aside.

Cook the Aromatics

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and return the cooked chicken to the pot.

Cook the Gnocchi

Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes or until they float to the top.

Finish with Spinach

Stir in the chopped spinach and season with salt and pepper to taste. Cook for an additional 1-2 minutes until the spinach is wilted.

Serve

Serve hot, garnished with freshly grated Parmesan cheese.

Enjoy your deliciously creamy soup!

Serving Suggestions

When it comes to serving Creamy Garlic Chicken Gnocchi Soup, presentation can elevate the dining experience. Consider garnishing each bowl with a sprinkle of freshly chopped parsley or chives for a pop of color. This not only enhances the visual appeal but also adds a fresh flavor that complements the creamy base.

Pair the soup with a simple side salad tossed in a light vinaigrette. A fresh garden salad with mixed greens and cherry tomatoes can provide a refreshing balance to the richness of the soup. Alternatively, serve it alongside warm, crusty bread or garlic knots for a delightful dipping experience.

Storing and Reheating

To store leftover Creamy Garlic Chicken Gnocchi Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you plan to store it for a longer period, consider freezing it in individual portions to make reheating easier.

When reheating, be mindful that the gnocchi may absorb some of the liquid. If the soup appears too thick, simply add a splash of chicken broth or water to restore its creamy consistency. Heat it gently on the stove over medium-low heat, stirring occasionally until warmed through.

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Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Just add them directly to the soup without thawing.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I use other vegetables in this soup?

Absolutely! Feel free to add vegetables like carrots, celery, or peas for added nutrition.

→ Is this soup gluten-free?

If you use gluten-free gnocchi, this soup can be made gluten-free.

Creamy Garlic Chicken Gnocchi Soup

This Creamy Garlic Chicken Gnocchi Soup is a comforting bowl of flavor that combines tender chicken, pillowy gnocchi, and a rich garlic-infused cream base. Perfect for chilly evenings or when you need a hearty meal in a hurry.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Cozy Cravings Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 2 tablespoons olive oil
  2. 1 pound chicken breast, diced
  3. 4 cloves garlic, minced
  4. 1 onion, chopped
  5. 4 cups chicken broth
  6. 1 cup heavy cream
  7. 1 pound gnocchi
  8. 1 cup spinach, chopped
  9. Salt and pepper to taste
  10. Parmesan cheese, for serving

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 02

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Step 03

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and return the cooked chicken to the pot.

Step 04

Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes or until they float to the top.

Step 05

Stir in the chopped spinach and season with salt and pepper to taste. Cook for an additional 1-2 minutes until the spinach is wilted.

Step 06

Serve hot, garnished with freshly grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 750mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g