Creamy and Spicy Sausage Tortellini Soup

Name: Creamy and Spicy Sausage Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 package (9 oz) cheese tortellini; 1 cup spinach, fresh; 1 teaspoon red pepper flakes; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Cozy Cravings Kitchen

This Creamy and Spicy Sausage Tortellini Soup is a perfect blend of flavors, offering a comforting meal that warms the soul.

Created by

Emma

Last updated on 2025-12-06T18:53:53.973Z

This soup combines the rich flavors of sausage with the creaminess of tortellini, making it a hearty option for any meal. The hint of spice elevates the dish, ensuring it's satisfying and delicious.

        Why You Will Love This Recipe
        Rich and creamy texture that soothes the palate
Perfectly spiced for a comforting kick
Quick and easy to make, perfect for weeknights

      

A Comforting Classic

Sausage tortellini soup is a beloved dish that combines hearty ingredients with a creamy base, making it an ideal choice for those chilly evenings. The rich flavors meld together beautifully, creating a satisfying meal that the whole family will enjoy. With a combination of savory sausage, tender tortellini, and fresh spinach, this recipe offers a delightful balance of textures and tastes.

This soup not only warms your body but also comforts your soul. The creamy broth envelops each ingredient, enhancing their flavors and providing a sense of indulgence. It's the perfect dish to serve during gatherings or simply to enjoy as a cozy dinner at home. Plus, the vibrant colors of the spinach and tortellini make it visually appealing, enticing everyone to dig in.

Quick and Easy Preparation

One of the best aspects of this creamy and spicy sausage tortellini soup is how quickly it comes together. In under 30 minutes, you can serve a homemade meal that rivals those found in restaurants. This makes it an excellent choice for busy weeknights when you want something delicious without spending hours in the kitchen.

Simply brown the sausage, sauté the vegetables, and combine all the ingredients in one pot. The straightforward steps ensure that even novice cooks can successfully prepare this dish. You'll appreciate how little cleanup is required, allowing you to enjoy your meal without the hassle of extensive kitchen work.

Customizable for Every Taste

While this recipe is delicious as written, it's also highly customizable. Feel free to adjust the spice level by adding more or less red pepper flakes based on your preference. You can also experiment with different types of sausage, such as spicy Italian or chicken sausage, to suit your taste. The beauty of this dish lies in its versatility.

If you're looking to incorporate more vegetables, consider adding diced tomatoes, bell peppers, or mushrooms. These additions not only enhance the flavor profile but also boost the nutritional value of your soup. With endless possibilities, you can make this creamy and spicy sausage tortellini soup uniquely yours.

Ingredients

Gather these ingredients to create a delightful soup.

Ingredients

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (9 oz) cheese tortellini
1 cup spinach, fresh
1 teaspoon red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have these ingredients ready for a smooth cooking process.

Instructions

Follow these steps to bring your soup to life.

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté Vegetables

Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Add Broth and Cream

Pour in the chicken broth and heavy cream. Stir well to combine, bringing the mixture to a simmer.

Cook Tortellini

Add the tortellini and red pepper flakes to the pot. Cook according to package instructions, usually about 3-5 minutes, until the tortellini is tender.

Finish with Spinach

Stir in the fresh spinach and season with salt and pepper. Cook until the spinach is wilted, about 1-2 minutes.

Serve

Serve hot, garnished with grated Parmesan cheese.

Enjoy your homemade Creamy and Spicy Sausage Tortellini Soup!

Storing Leftovers

If you find yourself with leftovers, storing them properly is essential to maintain the soup's quality. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the soup, but keep in mind that dairy-based soups may change in texture when frozen.

To freeze, portion the soup into freezer-safe containers, leaving some space at the top for expansion. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stovetop. Just be sure to stir in a splash of cream if the soup thickens too much during storage.

Serving Suggestions

This creamy and spicy sausage tortellini soup pairs beautifully with a variety of sides. A fresh garden salad or garlic bread makes for a delightful accompaniment, enhancing the meal without overshadowing the soup's rich flavors. You can also serve it with crusty bread for dipping, perfect for soaking up every last drop of that creamy broth.

For a complete dining experience, consider offering a selection of wines that complement the dish. A light white wine, such as Pinot Grigio, or a fruity red like Chianti can enhance the flavors of the soup. Don't forget to sprinkle an extra layer of grated Parmesan on top before serving for that added touch of elegance.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well and can be added directly to the soup without thawing.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator, then reheat before serving.

→ What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or a non-dairy cream alternative.