Blueberry Lemon Sourdough with Mascarpone Spread

Name: Blueberry Lemon Sourdough with Mascarpone Spread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup warm water; 1 cup sourdough starter; 1 tablespoon sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup mascarpone cheese; 2 tablespoons honey; Zest of 1 lemon

Highlighted under: Cozy Cravings Kitchen

Experience the delightful combination of fresh blueberries and zesty lemon in this exquisite sourdough bread, perfectly complemented by a creamy mascarpone spread.

Created by

Emma

Last updated on 2025-12-27T23:10:27.576Z

This Blueberry Lemon Sourdough is a delightful twist on traditional sourdough, infusing the bread with bright flavors that are perfect for any occasion. The addition of mascarpone spread elevates this dish to a new level of indulgence.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Soft, chewy texture with a crispy crust
Perfect for breakfast, brunch, or a snack

      

The Flavor Harmony

This Blueberry Lemon Sourdough bread is a culinary masterpiece that beautifully marries the sweetness of fresh blueberries with the bright, zesty notes of lemon. Each bite bursts with flavor, making it a delightful choice for any meal of the day. The tanginess from the sourdough starter adds an additional layer of complexity, elevating this bread from ordinary to extraordinary.

Using seasonal blueberries not only enhances the flavor but also provides a vibrant pop of color that makes this bread visually appealing. The lemon zest and juice infuse a refreshing brightness, ensuring that each slice is as delicious as it is beautiful. This bread is perfect for those who appreciate the finer things in life.

Versatile and Delicious

One of the best features of this Blueberry Lemon Sourdough is its versatility. Whether you’re looking for a standout centerpiece for brunch or a light snack during the day, this bread fits the bill. Serve it toasted for breakfast, topped with the creamy mascarpone spread for an indulgent treat, or enjoy it fresh out of the oven with a drizzle of honey.

Not only is it delicious on its own, but this sourdough also pairs beautifully with a variety of accompaniments. Consider serving it alongside a fresh fruit salad or a light yogurt parfait to create a well-rounded meal that’s both nutritious and satisfying.

Baking Tips

When making sourdough bread, patience is key. Allowing the dough to rise properly will ensure that your loaf is light and airy. If you’re short on time, try to maintain the temperature of your kitchen, as warmth can expedite the fermentation process. Additionally, using a kitchen thermometer to check the bread’s internal temperature can help you achieve that perfect bake.

Don’t be afraid to experiment with different flavor additions! If you want to mix things up, consider adding herbs like rosemary or thyme for a savory twist, or even a touch of cinnamon for warmth. The adaptability of this recipe allows you to tailor it to your taste preferences.

Ingredients

For the Sourdough Bread

3 cups all-purpose flour
1 cup warm water
1 cup sourdough starter
1 tablespoon sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Mascarpone Spread

1 cup mascarpone cheese
2 tablespoons honey
Zest of 1 lemon

Mix all ingredients in a bowl and prepare for baking.

Instructions

Prepare the Dough

In a large bowl, combine the warm water, sourdough starter, and sugar. Stir until combined. Gradually add the flour and salt, mixing until a shaggy dough forms. Incorporate the blueberries, lemon zest, and juice.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 2 hours or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover the loaf and let it rise for another hour.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for 30 minutes or until golden brown and hollow-sounding when tapped.

Prepare the Mascarpone Spread

While the bread is baking, mix mascarpone cheese, honey, and lemon zest in a small bowl until smooth.

Serve

Allow the bread to cool slightly before slicing. Serve with the mascarpone spread.

Enjoy your delicious Blueberry Lemon Sourdough with creamy mascarpone!

Storage Suggestions

To keep your Blueberry Lemon Sourdough fresh for longer, store it in a paper bag at room temperature. This will help maintain its crust while preventing it from becoming too dry. If you notice it starts to lose its freshness, consider toasting slices before serving.

For longer storage, you can freeze the bread. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore its lovely texture.

Health Benefits

This Blueberry Lemon Sourdough is not only delicious but also packed with health benefits. Blueberries are known for their high antioxidant content, which helps combat oxidative stress and supports overall health. They are also a great source of vitamins C and K, making them a nutritious addition to your diet.

The sourdough fermentation process can also enhance the digestibility of the bread, allowing for better absorption of nutrients. The inclusion of lemon adds a vitamin C boost, further promoting a healthy immune system. Enjoying this bread can be a tasty way to incorporate beneficial ingredients into your meals.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How can I store the sourdough bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Is it necessary to use a sourdough starter?

Yes, the sourdough starter is essential for the bread's rise and flavor.

→ Can I substitute mascarpone cheese?

You can use cream cheese or ricotta as a substitute, but the flavor will differ slightly.