Vanilla Latte Cake with Espresso Buttercream

Name: Vanilla Latte Cake with Espresso Buttercream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 2 teaspoons vanilla extract; 1 tablespoon instant coffee granules; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 tablespoons espresso, brewed and cooled; 1 teaspoon vanilla extract

Highlighted under: Treats & Confections

Indulge in the rich flavors of coffee and vanilla with this delightful Vanilla Latte Cake topped with a creamy espresso buttercream.

Created by

Emma

Last updated on 2025-12-16T17:46:19.077Z

This Vanilla Latte Cake is perfect for coffee lovers who enjoy a sweet treat. The combination of vanilla and espresso creates a harmonious flavor profile that is sure to please any palate.

        Why You'll Love This Cake
        Rich coffee and vanilla flavor combination
Moist and tender cake texture
A stunning centerpiece for any occasion

      

A Perfect Balance of Flavors

The Vanilla Latte Cake is a true celebration of flavors, expertly combining the rich, aromatic notes of coffee with the sweet, comforting essence of vanilla. Each bite is a harmonious blend of these two beloved ingredients, making it an ideal dessert for coffee enthusiasts and cake lovers alike. The instant coffee granules infuse the cake with a deep coffee flavor without overpowering the subtle sweetness of the vanilla, creating a balanced taste profile that is both satisfying and indulgent.

This cake is not just about flavor; it's also about texture. The combination of buttermilk and butter results in a moist and tender crumb that melts in your mouth. Whether you enjoy it as a dessert after dinner, a sweet treat during afternoon tea, or a special celebration cake, each slice offers a delightful experience that keeps you coming back for more.

The Espresso Buttercream Experience

Topping this moist vanilla cake is a luscious espresso buttercream that elevates the entire dessert. Made with softened butter, powdered sugar, and brewed espresso, the buttercream is both creamy and rich, adding a delightful contrast to the light cake layers. The espresso not only enhances the coffee flavor in the cake but also brings a luxurious depth to the frosting, ensuring every bite is packed with flavor.

The texture of the buttercream is crucial as well; it should be smooth and spreadable, allowing for easy frosting and decorating. By incorporating heavy cream, you achieve a fluffy consistency that is easy to work with, making this cake not only delicious but also visually appealing. A well-decorated cake with this buttercream can become the centerpiece of any gathering, impressing guests with its beauty and taste.

Perfect for Any Occasion

The Vanilla Latte Cake with Espresso Buttercream is versatile enough to be served at various events, from birthdays to weddings, or even just a cozy afternoon gathering. Its sophisticated flavor profile makes it a great choice for adult celebrations, while the fun and inviting appearance ensure it appeals to guests of all ages. Pair it with a cup of coffee or tea for a delightful experience that enhances the flavors of both cake and beverage.

One of the best things about this cake is how easily it can be customized. While the classic vanilla and espresso combination is exquisite, feel free to experiment by adding chocolate shavings, caramel drizzle, or fresh berries to the top for an extra touch of indulgence. This adaptability means you can create a unique version that fits the theme of your event perfectly.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
3 large eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee granules
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

For the Espresso Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tablespoons espresso, brewed and cooled
1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and instant coffee granules.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Espresso Buttercream

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in the heavy cream, brewed espresso, and vanilla extract, and beat until the mixture is smooth and fluffy, about 3-5 minutes.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of espresso buttercream on top. Place the second layer on top and frost the whole cake with the remaining buttercream. Decorate as desired.

For best results, let the cake sit for a few hours before serving to allow the flavors to meld.

Storage Tips

To ensure your Vanilla Latte Cake remains fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. Just make sure to allow it to come to room temperature before serving, as this will enhance its flavor and texture.

If you have leftover cake, it can also be frozen. Slice it into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. This way, you can easily enjoy a slice whenever a craving strikes, just remember to thaw it in the refrigerator overnight before indulging.

Serving Suggestions

When serving your Vanilla Latte Cake, consider adding a scoop of vanilla or coffee-flavored ice cream on the side. The cold creaminess of the ice cream pairs beautifully with the warm, rich flavors of the cake, creating a delightful contrast that will elevate your dessert experience.

Another great option is to serve the cake alongside a rich espresso or a flavored latte. This not only complements the flavors of the cake but also makes for a perfect pairing that enhances the coffee experience. A dusting of cocoa powder or a sprinkle of chocolate shavings on the frosting can also add an elegant touch.

Questions About Recipes

→ Can I use regular coffee instead of instant coffee?

Yes, you can use brewed coffee, but instant coffee provides a more concentrated flavor.

→ How do I store leftover cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers without frosting. Wrap them tightly in plastic wrap and aluminum foil.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.