Meyer Lemon Ginger Scones

Name: Meyer Lemon Ginger Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup heavy cream; 1 tablespoon grated Meyer lemon zest; 1 tablespoon grated fresh ginger; 1 large egg; 1 tablespoon coarse sugar; Extra Meyer lemon zest for garnish

Highlighted under: Treats & Confections

Delight in the zesty and spicy flavors of Meyer Lemon Ginger Scones, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-20T09:45:49.506Z

Meyer Lemon Ginger Scones are a delightful treat that balances the tartness of Meyer lemons with the warmth of ginger. These scones are perfect for breakfast or an afternoon tea, bringing a touch of brightness to your day.

        Why You'll Love These Scones
        Bright, citrusy flavor from fresh Meyer lemons
A hint of warmth from ginger for a cozy touch
Flaky and buttery texture that complements any beverage

      

The Perfect Pairing

Meyer Lemon Ginger Scones are the ideal companion for a variety of beverages. Their bright, citrusy flavor pairs beautifully with a steaming cup of tea or coffee, making them a delightful addition to your morning routine or afternoon tea. The warmth of ginger enhances the experience, providing a cozy touch that invites you to savor each bite.

These scones also make a fantastic accompaniment to fresh fruit preserves or clotted cream. Spread a dollop of your favorite jam on a warm scone, and you’ll discover a perfect harmony of flavors. Whether you're hosting a brunch or simply treating yourself, these scones elevate any occasion.

Tips for Perfect Scones

To achieve the ultimate flaky texture in your scones, it's crucial to keep your butter cold. This helps create those delightful layers that you want in a perfect scone. Try grating the butter or cutting it into small cubes before incorporating it into the dry ingredients. The colder the butter, the better your scones will rise.

Avoid overmixing the dough when you add the wet ingredients. Gently fold the mixture until just combined to maintain that tender texture. Remember, a little bit of flour on your hands while shaping the dough can go a long way in preventing stickiness, allowing for a smoother process.

Ingredients

Gather the following ingredients to make these delicious scones:

Dry Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 tablespoon grated Meyer lemon zest
1 tablespoon grated fresh ginger
1 large egg

For Topping

1 tablespoon coarse sugar
Extra Meyer lemon zest for garnish

Make sure to have all ingredients at room temperature before starting for the best results.

Instructions

Follow these steps to create your Meyer Lemon Ginger Scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Wet Ingredients

In a separate bowl, whisk together the heavy cream, lemon zest, ginger, and egg. Pour this mixture into the dry ingredients and stir until just combined.

Shape the Dough

Turn the dough onto a lightly floured surface and gently knead it just until it comes together. Pat it into a circle about 1 inch thick.

Cut into Scones

Use a sharp knife or a pizza cutter to slice the dough into 8-12 wedges. Place them on the prepared baking sheet.

Bake

Sprinkle the tops with coarse sugar and bake for 15-20 minutes, or until golden brown.

Cool and Serve

Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.

Enjoy your freshly baked scones with a cup of tea or coffee!

Storage Tips

To keep your Meyer Lemon Ginger Scones fresh, store them in an airtight container at room temperature for up to two days. If you plan to enjoy them later, consider freezing the unbaked scones. Simply shape the dough, cut into wedges, and freeze them on a baking sheet. Once frozen, transfer them to a zip-lock bag, and they can be baked straight from the freezer, adding a few extra minutes to the baking time.

For those who prefer fresh scones daily, you can also bake a batch and freeze the baked scones. Reheat them in the oven at 350°F (175°C) for about 10 minutes before serving to restore their warm, flaky goodness.

Variations to Try

While Meyer lemon and ginger create a delightful flavor combination, feel free to experiment with other ingredients. Adding dried cranberries or blueberries can introduce a sweet and tart element that complements the scone's citrusy notes beautifully. You may also substitute the ginger with fresh herbs like rosemary for a unique twist.

For a sweeter treat, consider drizzling a simple lemon glaze over the cooled scones. Mix powdered sugar with a bit of lemon juice to create a bright, tangy glaze that enhances the overall flavor and adds an appealing finish.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the scones.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.

→ What can I serve with these scones?

They pair well with clotted cream, butter, or a fruit preserves.