Capricorn Spiced Carrot Bundt Cake

Name: Capricorn Spiced Carrot Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 2 cups grated carrots; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional); 1 cup powdered sugar; 2-3 tbsp milk; 1 tsp vanilla extract

Highlighted under: Treats & Confections

Indulge in the comforting flavors of the Capricorn Spiced Carrot Bundt Cake, a delightful treat that's perfect for any occasion.

Created by

Emma

Last updated on 2025-12-20T12:05:48.922Z

This Capricorn Spiced Carrot Bundt Cake is a celebration of flavors, combining the sweetness of fresh carrots with warm spices. It's perfect for gatherings and can be enjoyed any time of the year.

        Why You'll Love This Recipe
        Moist and flavorful with a perfect blend of spices
Beautifully presented in a classic bundt shape
Easy to make and perfect for sharing

      

The Perfect Blend of Flavors

The Capricorn Spiced Carrot Bundt Cake is more than just a dessert; it's a celebration of flavors that come together beautifully. The combination of grated carrots, warm spices, and sweet sugars creates a cake that is both moist and flavorful. Each bite is infused with the aromatic essence of cinnamon and nutmeg, making it a comforting choice for gatherings, holidays, or simply a cozy afternoon treat.

The addition of walnuts and raisins enhances the texture and taste, providing delightful surprises in each slice. If you're a fan of spice cakes or carrot cakes, this recipe will surely become a favorite. The bundt shape not only makes for a stunning presentation but also allows the cake to bake evenly, ensuring a perfect crumb.

Easy Steps to Success

Making the Capricorn Spiced Carrot Bundt Cake is a straightforward process that even novice bakers can master. With just a few simple steps, you'll be able to create a delicious cake that looks as good as it tastes. Prepping the ingredients is quick, and the mixing process is effortless. This recipe calls for common pantry staples, so you won't need to make a special trip to the store.

The baking time is also quite forgiving, allowing you to focus on other tasks while your cake is in the oven. Just remember to check for doneness with a toothpick to ensure your cake comes out perfectly every time. Once baked, the cake's delightful aroma will fill your kitchen, enticing everyone to gather around.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a holiday party, or simply wanting to treat yourself, the Capricorn Spiced Carrot Bundt Cake fits the bill. Its beautiful bundt shape makes it an eye-catching centerpiece on any dessert table. Plus, it slices beautifully, making it easy to serve guests or package up for friends and family.

The cake also keeps well, so you can enjoy it over several days without losing its moistness. If you're looking to elevate your cake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. This cake is versatile and sure to please even the pickiest of eaters.

Ingredients

For the Cake

2 cups all-purpose flour
2 cups grated carrots
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs, then add the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated carrots, walnuts, and raisins.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While the cake cools, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top and let it set before serving.

Enjoy your delicious Capricorn Spiced Carrot Bundt Cake!

Storing and Freezing

To keep your Capricorn Spiced Carrot Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just be sure to allow it to come to room temperature before serving for the best texture and flavor.

If you anticipate not finishing the cake within a few days, consider freezing it. Wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight before serving.

Customization Ideas

One of the great things about the Capricorn Spiced Carrot Bundt Cake is its versatility. Feel free to customize the recipe to suit your taste. For a tropical twist, consider adding crushed pineapple or shredded coconut to the batter. You can also experiment with different nuts, such as pecans or almonds, for a unique flavor profile.

If you're looking for a healthier version, substitute half of the granulated sugar with applesauce or use whole wheat flour instead of all-purpose flour. These modifications will still yield a delicious cake while making it a bit more nutritious. The possibilities are endless, so get creative and make this recipe your own!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What can I use instead of eggs?

You can use flaxseed meal mixed with water or unsweetened applesauce as an egg substitute.