Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons maple syrup (or honey); 1 cup fresh strawberries, hulled and sliced; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Treats & Confections

I love starting my mornings with a healthy and delicious treat like Strawberry Coconut Chia Pudding. This recipe combines the natural sweetness of strawberries with the creamy texture of coconut milk, creating a delightful breakfast option that keeps me feeling energized throughout the day. Preparing it is incredibly simple and it requires minimal ingredients, making it a go-to in my kitchen. I appreciate that I can prepare it the night before, allowing the chia seeds to soak and transform into a delightful pudding consistency by morning.

Created by

Emma

Last updated on 2026-01-13T12:25:31.156Z

When I first discovered chia pudding, I was amazed at how versatile it can be. The combination of fresh strawberries and rich coconut milk not only tastes fantastic but also provides a wealth of nutrition. I enjoy this pudding not just for breakfast but as a refreshing snack during the day.

Using coconut milk gives this pudding a creamy richness that perfectly complements the sweetness of the strawberries. One tip I've learned is to let the pudding sit overnight for the best texture—this way, the chia seeds fully expand and create that wonderful pudding consistency I love.

        Reasons You'll Love This Recipe
        Refreshing combination of strawberry and coconut flavors
Nutrient-packed superfood with healthy fats and fiber
Perfectly customizable with toppings like nuts and granola

      

Understanding Chia Seeds

Chia seeds are the star of this pudding, and their unique properties transform simple ingredients into a rich and creamy texture. When soaked, chia seeds absorb liquid and expand, providing an excellent source of fiber and omega-3 fatty acids. This not only adds nutritional value but also enhances the pudding's thickness. For optimal results, ensure your chia seeds are fresh. Old seeds may not expand as effectively, resulting in a less desirable pudding consistency.

It's important to stir the mixture right after combining ingredients. This ensures that the chia seeds are evenly distributed, preventing them from clumping together. If you notice clumps formed after refrigeration, give the pudding a good whisk or shake before serving. Adjust the thickness by adding more coconut milk if you prefer a looser pudding. I often start with a slightly thicker base, as it allows me to layer in more toppings without it getting too watery.

Flavor Variations

While strawberries and coconut are a delightful combination, this pudding is highly versatile. You can incorporate different fruits, like mango or blueberries, to create a variety of flavors. When using fruits with a stronger taste, consider omitting the maple syrup or reducing it slightly, as these fruits can add natural sweetness. Additionally, add a tablespoon of cocoa powder or matcha to the base before refrigerating for a chocolatey or green tea twist.

For an extra burst of flavor, try infusing the coconut milk with spices such as cinnamon or cardamom. Simply warm the coconut milk slightly, stir in the spices, and let it steep for a few minutes before mixing with your other ingredients. This will deepen the flavor profile of the pudding and can be a delightful surprise when added to your morning routine. I sometimes prepare a batch with different flavor combinations to keep breakfast exciting throughout the week.

Ingredients

Gather these simple ingredients to make your delicious Strawberry Coconut Chia Pudding.

Ingredients

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup (or honey)
1 cup fresh strawberries, hulled and sliced
1 teaspoon vanilla extract
A pinch of salt

Feel free to add your favorite toppings, such as sliced almonds or shredded coconut!

Instructions

Follow these steps to create your delectable pudding.

Mix the Base

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure that the chia seeds are evenly distributed.

Refrigerate

Cover the bowl with plastic wrap or transfer the mixture to airtight jars. Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken the mixture.

Serve and Enjoy

Once ready, give the pudding a good stir, then layer it with sliced strawberries in serving dishes. Top with additional strawberries or your favorite toppings if desired.

Enjoy your healthy and refreshing Strawberry Coconut Chia Pudding!

Pro Tips

For added flavor, you can blend the coconut milk with a handful of strawberries before mixing in the chia seeds. This will give your pudding a vibrant color and enhanced taste.

Storage Tips

This Strawberry Coconut Chia Pudding stores beautifully in the refrigerator for up to five days. To maximize freshness, keep it in an airtight container and avoid exposing it to air. If you plan to make a larger batch, you can portion it into individual jars, which makes for easy grab-and-go breakfasts during busy mornings. Just be sure to layer your toppings separately until you are ready to serve; this keeps everything fresh and prevents sogginess.

If you make more than you can consume within a few days, consider freezing portions for later. While the texture may slightly change upon thawing, it will still be delicious. Just ensure to store it in freezer-safe containers or bags, removing as much air as possible. Thaw overnight in the refrigerator and give it a stir before serving to help restore some of its original creaminess.

Perfecting the Texture

Achieving the perfect pudding texture is key to a satisfying dish. Pay attention to the ratios of chia seeds to coconut milk; a 1:4 ratio works well for a creamy pudding. If you want a denser pudding, reduce the coconut milk by a tablespoon or two and let it sit a bit longer in the fridge. Conversely, if you find it too thick, balance it by whisking in more coconut milk a little at a time until the desired consistency is reached.

Another technique to ensure a smooth consistency is to blend your coconut milk slightly before mixing the pudding ingredients. This can help break up any clumps that might form and ensures an even texture. Just blend lightly—too much can incorporate air and change how the chia seeds absorb the liquid. I often use a hand blender right in my mixing bowl for quick, easy blending without additional cleanup.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk can be used, but it may result in a different texture and flavor.

→ How long can I store the chia pudding?

The pudding can be stored in the refrigerator for up to 5 days in an airtight container.

→ Can I add other fruits?

Absolutely! Feel free to experiment with other fruits like blueberries, mangoes, or bananas.

→ Is this recipe vegan?

Yes, the recipe is completely vegan if you use maple syrup.