Spicy Jalapeño Popper Sausage Balls
Highlighted under: Treats & Confections
These Spicy Jalapeño Popper Sausage Balls are a perfect blend of savory sausage, creamy cheese, and a kick of spice, making them an irresistible appetizer.
These Spicy Jalapeño Popper Sausage Balls are inspired by the classic jalapeño poppers but transformed into a savory, bite-sized treat. Perfect for game day or any gathering, they pack a punch of flavor!
Why You'll Love These Sausage Balls
- A delightful combination of spicy and creamy flavors
- Perfectly crispy on the outside and soft on the inside
- Great for parties, snacks, or as a meal prep option
The Perfect Appetizer for Any Occasion
These Spicy Jalapeño Popper Sausage Balls are an excellent choice for a wide array of gatherings. From game day parties to family barbecues, they make for a crowd-pleasing appetizer that everyone will love. Their bold flavors and appealing texture create an unforgettable snacking experience. Plus, they are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen.
What sets these sausage balls apart is their unique combination of ingredients. The ground sausage provides a savory base, while the cream cheese and cheddar offer a rich creaminess that perfectly complements the spicy jalapeños. This trio of flavors creates a delightful contrast that will have your guests coming back for seconds. Whether served as an appetizer or a main dish, these sausage balls do not disappoint.
Healthier Ingredients, Delicious Taste
This recipe uses almond flour instead of traditional breadcrumbs, making it a gluten-free option that doesn't compromise on taste. Almond flour adds a subtle nuttiness while keeping the texture light and tender. Additionally, the inclusion of jalapeños not only elevates the flavor profile with a spicy kick but also brings health benefits, including vitamins and antioxidants. You can feel good about serving these to your friends and family.
For those looking to reduce calories or fat content, you can always opt for leaner sausage varieties or adjust the amount of cheese. This recipe is versatile and can be tailored to meet various dietary preferences while still delivering the same great taste. It’s a perfect example of how you can enjoy indulgent flavors without sacrificing your health goals.
Serving Suggestions and Pairings
These Spicy Jalapeño Popper Sausage Balls are delightful on their own, but they can be paired with a variety of dipping sauces to elevate the experience. Consider serving them with ranch dressing, spicy salsa, or a tangy barbecue sauce for an added layer of flavor. Each dip enhances the dish's overall appeal, allowing guests to customize their snacking experience.
For a complete meal, serve these sausage balls alongside a fresh salad or some roasted vegetables. Their hearty nature makes them satisfying enough to stand alone, but when paired with lighter sides, they create a well-rounded, flavorful meal. You can also incorporate them into a brunch spread or serve them at a potluck, where they are sure to be a hit.
Ingredients
Ingredients for Spicy Jalapeño Popper Sausage Balls
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup finely chopped jalapeños
- 1 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Mix all ingredients until well combined.
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine Ingredients
In a large bowl, combine the ground sausage, cheddar cheese, cream cheese, chopped jalapeños, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Enjoy your delicious spicy appetizer!
Storage and Reheating Tips
If you have leftovers, storing these sausage balls is simple! Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain their crispy exterior and soft interior.
For longer storage, you can freeze these sausage balls before or after baking. If freezing before baking, place the formed balls on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time. This makes them a fantastic option for meal prep, allowing you to have a tasty snack or appetizer on hand whenever the craving strikes.
Customization Ideas
One of the great aspects of these Spicy Jalapeño Popper Sausage Balls is their versatility. Feel free to get creative with the ingredients! For a twist, try adding different types of cheese, such as pepper jack for extra heat or mozzarella for a milder flavor. You can also incorporate herbs like cilantro or parsley for a fresh touch.
If you're looking to make these sausage balls a bit healthier, consider adding finely chopped vegetables like bell peppers or spinach. These additions not only boost the nutritional value but also enhance the flavor and texture. The beauty of this recipe is that you can easily adapt it to suit your taste preferences while keeping the core elements that make it so delightful.
Questions About Recipes
→ Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and form the balls, then refrigerate them for up to 24 hours before baking.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
→ Can I freeze these sausage balls?
Yes! Freeze the unbaked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
→ What dipping sauces go well with these sausage balls?
These sausage balls pair well with ranch dressing, salsa, or a spicy aioli.
Spicy Jalapeño Popper Sausage Balls
These Spicy Jalapeño Popper Sausage Balls are a perfect blend of savory sausage, creamy cheese, and a kick of spice, making them an irresistible appetizer.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Ingredients for Spicy Jalapeño Popper Sausage Balls
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup finely chopped jalapeños
- 1 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, cheddar cheese, cream cheese, chopped jalapeños, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 24g