Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon Bourbon Vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 1 teaspoon Bourbon Vanilla

Highlighted under: Treats & Confections

Delight in the buttery goodness of Vanilla Crescent Cookies, enhanced with the rich flavor of Bourbon Vanilla. These crescent-shaped treats melt in your mouth, making them a perfect addition to your holiday cookie platter.

Created by

Emma

Last updated on 2025-12-04T22:10:51.386Z

These Vanilla Crescent Cookies are a family favorite, especially during the holiday season. The use of Bourbon Vanilla gives them a unique flavor that sets them apart from traditional recipes. They are not only delicious but also easy to make, making them perfect for both novice and experienced bakers.

        Why You Will Love This Recipe
        Buttery texture that melts in your mouth
Rich flavor from high-quality Bourbon Vanilla
Perfect for gifting or holiday celebrations

      

The History of Crescent Cookies

Crescent cookies, also known as kipferl, have a rich history that dates back to the 13th century. Originating in Austria, these delightful treats were traditionally made during special occasions and celebrations. The unique crescent shape is said to symbolize the moon, adding a touch of magic to each bite. Over the years, variations have emerged, with different regions adding their own twist, but the essence of the buttery, melt-in-your-mouth texture remains unchanged.

In many cultures, crescent cookies are associated with the winter holidays, making them a staple on festive cookie platters. Their delicate flavor pairs beautifully with hot beverages, making them ideal for cozy gatherings. Today, these cookies are enjoyed worldwide, with each family often passing down their secret recipe through generations.

Choosing Quality Ingredients

The key to making exceptional Vanilla Crescent Cookies lies in selecting high-quality ingredients. Unsalted butter is essential for achieving the perfect texture and flavor. Ensure your butter is fresh and at room temperature for optimal creaming. Additionally, using premium Bourbon Vanilla extract will elevate the taste, providing a deep, rich vanilla flavor that ordinary extracts simply can't match.

For those who enjoy a bit of crunch, incorporating finely chopped nuts adds an extra layer of flavor and texture. Pecans or walnuts are excellent choices, complementing the buttery dough beautifully. Remember, the quality of your ingredients directly influences the final outcome, so it's worth investing in the best.

Storing and Serving Tips

Once your Vanilla Crescent Cookies are baked and coated, proper storage is key to maintaining their freshness. Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply layer the cookies between sheets of parchment paper in a freezer-safe container, and they can last for up to three months.

These cookies make a delightful gift, especially during the holiday season. Consider packaging them in decorative tins or boxes, and include a personal note for a thoughtful touch. Their elegant shape and delicious flavor are sure to impress friends and family, making them a perfect addition to any holiday celebration.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon Bourbon Vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

For Coating

1/2 cup powdered sugar
1 teaspoon Bourbon Vanilla

Make sure to sift the powdered sugar for a smoother coating.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the Bourbon Vanilla extract and mix well. Gradually add the flour and salt, mixing until a soft dough forms.

If desired, fold in the chopped nuts.

Shape the Cookies

Preheat your oven to 350°F (175°C). Take small pieces of dough and roll them into crescent shapes. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.

Bake

Bake in the preheated oven for 12-15 minutes until the edges are lightly golden. Do not overbake. Remove from the oven and let them cool slightly.

Coat with Sugar

While the cookies are still warm, mix the powdered sugar and Bourbon Vanilla in a bowl. Roll each cookie in the mixture to coat completely. Allow to cool completely on a wire rack.

Store the cookies in an airtight container to keep them fresh.

Serving Suggestions

Vanilla Crescent Cookies are versatile and can be served in various ways. Pair them with a steaming cup of coffee or tea for a cozy afternoon treat, or serve them alongside a selection of desserts at your holiday gatherings. Their delicate flavor makes them a perfect complement to rich desserts, adding a light touch to your dessert table.

For a festive twist, consider dusting the cookies with colored sugar or edible glitter before serving. This simple addition can elevate their appearance, making them even more inviting. Whether enjoyed solo or as part of a dessert spread, these cookies are sure to be a crowd-pleaser.

Common Questions

If you're new to baking crescent cookies, you might wonder about the best way to shape them. Start with small pieces of dough, roughly the size of a walnut, and gently roll them into a crescent shape. The key is to keep the thickness even to ensure uniform baking. Don't worry if they aren't perfect; their rustic charm is part of their appeal.

Another common question is about substituting ingredients. If you're looking to make these cookies dairy-free, you can use a plant-based butter alternative. Just ensure it has a similar fat content for the best results. The flavor may vary slightly, but the cookies will still be delicious!

Questions About Recipes

→ Can I use regular vanilla instead of Bourbon Vanilla?

Yes, you can use regular vanilla extract, but Bourbon Vanilla adds a richer flavor.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What type of nuts work best in this recipe?

Chopped walnuts or pecans are great choices for this recipe.