Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon vegetable oil; 2 cups jasmine rice; 4 cups water; Salt, to taste; Green onions, chopped; Sesame seeds; Sliced cucumbers

Highlighted under: Cozy Cravings Kitchen

Enjoy a delightful blend of flavors with these Sticky Glazed Pork Rice Bowls, perfect for a quick weeknight dinner or a weekend feast.

Created by

Emma

Last updated on 2025-12-02T19:22:02.718Z

This Sticky Glazed Pork Rice Bowl is a delicious combination of tender pork, a sweet and savory glaze, and fluffy rice. It's a dish that brings comfort and satisfaction in every bite.

        Why You'll Love This Recipe
        Rich, sticky glaze that complements the pork perfectly
Customizable with your favorite vegetables
Quick and easy to prepare for busy nights

      

A Flavorful Experience

These Sticky Glazed Pork Rice Bowls are a celebration of flavor, combining the savory richness of pork with a sweet and tangy glaze. The harmony of ingredients creates a dish that is both comforting and exciting to the palate. Every bite is a delightful experience, making these bowls a favorite for family dinners or gatherings with friends.

The glaze, featuring soy sauce, honey, and a touch of garlic and ginger, enhances the natural flavors of the pork, creating a mouthwatering finish. This dish not only satisfies your hunger but also tantalizes your taste buds with its complex flavors, making it a perfect choice for any occasion.

Quick and Simple Preparation

One of the best aspects of these Sticky Glazed Pork Rice Bowls is their quick preparation time. With just a few key ingredients and simple steps, you can have a delicious meal on the table in about 30 minutes. This makes it an ideal choice for busy weeknights when you want something hearty without spending hours in the kitchen.

The recipe is designed for efficiency, ensuring that you can enjoy a homemade meal without the stress. Whether you're cooking for yourself or a crowd, these bowls are versatile enough to adapt to your needs, providing a satisfying meal with minimal fuss.

Endless Customization Options

These rice bowls are not only delicious as is but also offer endless customization options. You can easily incorporate your favorite vegetables, such as bell peppers, broccoli, or snap peas, to enhance the nutritional value and add more color to your meal. This adaptability makes it a great dish for using up leftover veggies in your fridge.

Additionally, you can swap the pork for chicken, beef, or even tofu, making it a versatile recipe that caters to various dietary preferences. With so many possibilities, you can enjoy a new twist on this dish every time you make it.

Ingredients

For the Pork

1 lb pork tenderloin, sliced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon vegetable oil

For the Rice

2 cups jasmine rice
4 cups water
Salt, to taste

For Toppings

Green onions, chopped
Sesame seeds
Sliced cucumbers

Feel free to add any of your favorite vegetables to enhance the dish!

Instructions

Prepare the Rice

In a pot, bring 4 cups of water to a boil. Add jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked through.

Cook the Pork

In a large skillet, heat vegetable oil over medium-high heat. Add sliced pork and cook until browned, about 5-7 minutes.

Make the Glaze

In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger. Pour the glaze over the cooked pork and stir to coat. Cook for an additional 5 minutes until the sauce thickens.

Assemble the Bowls

Spoon rice into bowls, top with glazed pork, and garnish with green onions, sesame seeds, and sliced cucumbers.

Serve immediately and enjoy your delicious Sticky Glazed Pork Rice Bowls!

Serving Suggestions

To elevate your Sticky Glazed Pork Rice Bowls, consider serving them with a side of pickled vegetables or a light salad. These sides not only add freshness to the meal but also balance the richness of the pork and glaze. A simple cucumber salad with a splash of rice vinegar can be the perfect complement.

For a heartier meal, add sliced avocado on top for creaminess or a sprinkle of chili flakes for some heat. These additions can take your bowls to the next level, making them even more satisfying.

Storing and Reheating

If you have leftovers, store the glazed pork and rice separately in airtight containers in the refrigerator. The pork will stay juicy, and the rice will retain its texture, allowing you to enjoy the dish for up to three days. When you're ready to eat, simply reheat the pork in a skillet and warm the rice in the microwave for a quick and convenient meal.

For best results, avoid reheating the rice multiple times to maintain its quality. You can also add a splash of water when reheating to prevent it from drying out.

Nutritional Benefits

These Sticky Glazed Pork Rice Bowls not only taste great but also provide a balanced meal. Pork tenderloin is a lean source of protein, making it an excellent choice for maintaining muscle mass and promoting satiety. Additionally, adding vegetables boosts the fiber content, which is essential for digestive health.

By including jasmine rice, you're also getting a good source of carbohydrates, which provide energy for your daily activities. This dish can be a part of a healthy diet when enjoyed in moderation and balanced with a variety of food groups.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts work well in this recipe.

→ How can I make this dish spicier?

Add some sriracha or red pepper flakes to the glaze for a spicy kick.

→ Is this recipe gluten-free?

Use gluten-free soy sauce to make it gluten-free.

→ Can I prepare this dish in advance?

You can prepare the pork and glaze in advance and store them in the fridge for up to 2 days before cooking.