Spinach Artichoke Dip Creamy

Name: Spinach Artichoke Dip Creamy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Treats & Confections

Indulge in the rich, creamy goodness of our Spinach Artichoke Dip. Perfect for parties or a cozy night in, this dip is a crowd-pleaser that pairs wonderfully with chips, crackers, or fresh veggies.

Created by

Emma

Last updated on 2025-12-24T21:02:27.391Z

This Spinach Artichoke Dip is a classic appetizer that never disappoints. Creamy, cheesy, and loaded with flavor, it's easy to make and perfect for sharing!

        Why You Will Love This Recipe
        Creamy texture that's incredibly satisfying
Delicious blend of spinach and artichokes
Perfect for gatherings or as a comforting snack

      

Perfect for Any Occasion

Spinach Artichoke Dip is a versatile dish that shines at any gathering. Whether it's a game day party, a family reunion, or a cozy movie night at home, this creamy dip is sure to impress your guests. Its rich flavors and creamy texture make it irresistible, ensuring that it will be the star of the table.

Serve it alongside a variety of dippers, from crunchy tortilla chips to crispy crackers, or even fresh vegetable sticks. The vibrant colors and appetizing aroma will draw people in, and before you know it, your dip will be the first to disappear!

Nutritional Benefits

While Spinach Artichoke Dip is undeniably indulgent, it also offers some nutritional benefits thanks to its key ingredients. Spinach is packed with vitamins A, C, and K, while artichokes are rich in fiber, antioxidants, and essential nutrients. Together, they create a deliciously healthy dip that allows you to indulge without guilt.

Opting for low-fat cream cheese or Greek yogurt in place of sour cream can further enhance the health aspect of this dish. This way, you can enjoy your favorite dip while keeping your dietary goals in check!

Make-Ahead Convenience

One of the best things about this Spinach Artichoke Dip is its make-ahead convenience. You can prepare the dip in advance and store it in the refrigerator until you're ready to bake it. This makes it an excellent choice for busy hosts who want to minimize last-minute stress while entertaining.

Just mix all the ingredients and transfer them to your baking dish. Cover it and refrigerate for up to 24 hours. When it's time to serve, simply pop it in the oven and bake until golden and bubbly. Your guests will think you spent hours preparing it!

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Serve with tortilla chips, crackers, or fresh vegetable sticks.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool slightly before serving.

Enjoy your creamy spinach artichoke dip with your favorite dippers!

Serving Suggestions

When it comes to serving your Spinach Artichoke Dip, the options are endless. Pair it with crispy tortilla chips for a classic combination, or elevate the experience with fresh baguette slices. For a healthier twist, consider offering sliced cucumbers, bell peppers, and carrot sticks as dippers. This not only adds a colorful presentation but also gives your guests a lighter choice to enjoy.

For added flair, sprinkle some extra Parmesan cheese on top before baking, or garnish with fresh herbs like parsley or chives. These small touches can make a big difference in flavor and presentation, impressing everyone at your gathering.

Storing Leftovers

If you happen to have any leftovers (which is rare!), storing your Spinach Artichoke Dip is simple. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat in the oven or microwave when you're ready to enjoy it again, ensuring it reaches a bubbly temperature before serving.

For long-term storage, consider freezing the dip. Portion it into freezer-safe containers, and it will last for up to three months. When you're ready to enjoy it, thaw it overnight in the refrigerator and bake as directed for a quick and satisfying snack.

Variations to Try

While the classic Spinach Artichoke Dip is delicious on its own, feel free to experiment with different flavors and ingredients. Adding cooked, crumbled sausage or bacon can introduce a savory, meaty element that many will love. For a spicy kick, try incorporating diced jalapeños or a splash of hot sauce into the mix.

For a unique twist, swap out the mozzarella for pepper jack cheese for an added layer of flavor. You can even experiment with different types of greens, such as kale or Swiss chard, to suit your personal taste. The possibilities are endless, and creativity in the kitchen often leads to delightful surprises!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip and store it in the refrigerator for up to 24 hours before baking.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just ensure to sauté the fresh spinach until wilted before mixing it with the other ingredients.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, pita bread, or fresh vegetables like carrots and celery.

→ How long will leftovers last?

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.