Smoky Paprika Lemon Vinaigrette

Highlighted under: Seasonal Flavor Journey

Elevate your salads and grilled vegetables with this Smoky Paprika Lemon Vinaigrette, a perfect balance of tangy lemon and smoky flavors.

Emma

Created by

Emma

Last updated on 2025-12-18T22:05:48.816Z

This Smoky Paprika Lemon Vinaigrette is not just a dressing; it's a flavor enhancer that brings life to any dish. The smokiness from the paprika combined with the zesty lemon creates a delightful contrast that will have your taste buds dancing.

Why You'll Love This Recipe

  • Zesty lemon flavor coupled with smoky paprika
  • Versatile dressing for salads, grains, and roasted vegetables
  • Quick and easy to prepare with minimal ingredients

A Flavorful Twist on Traditional Vinaigrette

Vinaigrettes are a staple in many kitchens, but this Smoky Paprika Lemon Vinaigrette takes the classic recipe to new heights. The combination of zesty lemon juice and smoky paprika creates a dynamic flavor profile that is sure to elevate any dish. Whether you're dressing a simple green salad or adding flair to grilled vegetables, this vinaigrette offers a unique twist that will impress your family and friends.

The use of smoked paprika adds depth and warmth to the dressing, making it a fantastic companion for heartier salads and roasted dishes. It's the perfect way to introduce a hint of smokiness without overwhelming the other flavors. Plus, with just a few ingredients, you can whip up this vinaigrette in no time, making it an ideal choice for busy weeknights or last-minute gatherings.

Versatility in Every Drop

One of the standout features of this Smoky Paprika Lemon Vinaigrette is its versatility. Not only does it shine on salads, but it can also be used as a marinade for proteins or a drizzle over grains. Imagine using it to dress a quinoa salad or as a marinade for grilled chicken, infusing your meals with a burst of flavor that resonates with each bite.

Additionally, this vinaigrette pairs beautifully with roasted vegetables. Toss your favorites, such as bell peppers, zucchini, and carrots, in this dressing before roasting to enhance their natural sweetness and add an irresistible smoky edge. The possibilities are endless, making it a must-have in your culinary repertoire.

Quick and Easy Preparation

In today's fast-paced world, having quick and easy recipes at your fingertips is essential. This Smoky Paprika Lemon Vinaigrette requires minimal effort, allowing you to create a delicious dressing in just a few minutes. Simply gather your ingredients, whisk them together, and you’re ready to go. No cooking or complicated techniques are needed, making it a hassle-free addition to your meal prep.

Moreover, the ingredients are commonly found in most kitchens, ensuring that you won't have to make an extra trip to the grocery store. With just olive oil, lemon juice, smoked paprika, Dijon mustard, garlic, and some seasoning, you can enjoy a fresh and flavorful dressing that enhances your meals effortlessly.

Ingredients

Vinaigrette Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Mix all ingredients in a bowl for a delicious vinaigrette.

Instructions

Combine Ingredients

In a bowl, whisk together the olive oil, lemon juice, smoked paprika, Dijon mustard, and minced garlic until well combined.

Season

Add salt and pepper to taste, adjusting to your preference.

Serve

Drizzle over your favorite salad or grilled vegetables and enjoy!

Store any leftover vinaigrette in the refrigerator for up to a week.

Storage Tips

If you have any leftover Smoky Paprika Lemon Vinaigrette, storing it is simple. Just transfer the vinaigrette into an airtight container and refrigerate it. The flavors will continue to meld together, enhancing its taste even more. It can be stored for up to a week, making it a great option for meal prep or quick lunch ideas.

Before using the vinaigrette after storage, give it a good shake or stir to recombine the ingredients, as they may separate over time. This vinaigrette is not only delicious when fresh but can also be a time-saver throughout the week as you dress your salads and meals in no time.

Pairing Suggestions

This Smoky Paprika Lemon Vinaigrette pairs exceptionally well with a variety of dishes. For a refreshing salad, try it on a mixed greens base topped with roasted nuts, feta cheese, and seasonal vegetables. The dressing will complement the crunchy textures and creamy elements beautifully.

Additionally, consider using it to dress grain bowls. Combine brown rice or quinoa with grilled chicken, avocado, and steamed broccoli for a nutritious and satisfying meal. The vinaigrette’s smoky and tangy flavors will tie all the components together, making each bite delightful.

Customization Ideas

Feel free to customize this vinaigrette to suit your taste preferences! If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce. For a slightly sweeter note, a teaspoon of honey or maple syrup can balance out the acidity of the lemon juice beautifully.

You can also experiment with different herbs and spices. Fresh herbs like parsley or cilantro can add a vibrant touch, while a dash of cumin can introduce an exotic flavor. This vinaigrette is a canvas for creativity, allowing you to make it uniquely yours.

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Questions About Recipes

→ Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar or white wine vinegar for the lemon juice, but it will change the flavor profile.

→ How long does the vinaigrette last?

The vinaigrette can be stored in the refrigerator for up to one week.

→ Can I make this vinaigrette vegan?

Yes, this vinaigrette is naturally vegan-friendly as it does not contain any animal products.

→ What can I use this vinaigrette on?

This vinaigrette is perfect on salads, grilled vegetables, or as a marinade for chicken or tofu.

Smoky Paprika Lemon Vinaigrette

Elevate your salads and grilled vegetables with this Smoky Paprika Lemon Vinaigrette, a perfect balance of tangy lemon and smoky flavors.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Seasonal Flavor Journey

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Vinaigrette Ingredients

  1. 1/2 cup olive oil
  2. 1/4 cup fresh lemon juice
  3. 1 tablespoon smoked paprika
  4. 1 teaspoon Dijon mustard
  5. 1 clove garlic, minced
  6. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the olive oil, lemon juice, smoked paprika, Dijon mustard, and minced garlic until well combined.

Step 02

Add salt and pepper to taste, adjusting to your preference.

Step 03

Drizzle over your favorite salad or grilled vegetables and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g