Slow Cooker Cheeseburger Soup Comfort Bowl

Highlighted under: Cozy Cravings Kitchen

Indulge in the creamy, savory goodness of a cheeseburger in a bowl with this easy slow cooker recipe.

Emma

Created by

Emma

Last updated on 2025-12-16T18:10:19.628Z

This Slow Cooker Cheeseburger Soup is the ultimate comfort food, combining all the flavors of your favorite cheeseburger into a hearty soup. Perfect for chilly days, this dish is easy to prepare and even easier to enjoy!

Why You'll Love This Recipe

  • Rich cheeseburger flavor in every spoonful
  • Creamy texture that warms you from the inside out
  • Convenient slow cooker preparation for busy days
  • Great for meal prep or feeding a crowd

The Comfort of Cheeseburger Soup

Cheeseburger soup is a delightful way to enjoy the flavors of a classic cheeseburger in a warm, comforting bowl. It combines the richness of ground beef, the freshness of vegetables, and the creaminess of cheese to create a dish that's perfect for chilly days. Each spoonful brings a taste of nostalgia, reminding you of backyard barbecues and family gatherings.

This soup is not just comforting; it’s also incredibly versatile. You can easily customize the ingredients based on your preferences or what you have on hand. Want to add some spice? Consider tossing in jalapeños or a dash of hot sauce. Prefer a different kind of cheese? Feel free to experiment with varieties like Monterey Jack or pepper jack for an added kick.

Perfect for Meal Prep

One of the best things about this slow cooker cheeseburger soup is its meal prep-friendly nature. Whether you’re cooking for the week ahead or hosting friends and family, this recipe scales beautifully. Simply double or triple the ingredients to make a larger batch, and you’ll have plenty of delicious leftovers ready to enjoy throughout the week.

Storing this soup is a breeze. Just let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to five days or frozen for up to three months. When you’re ready to eat, simply reheat on the stove or in the microwave, adding a splash of milk if you want to refresh the creamy texture.

Serving Suggestions

Ingredients

Gather the following ingredients for your delicious cheeseburger soup:

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 tsp Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped parsley for garnish

Make sure to have everything prepped before you start cooking!

Instructions

Follow these simple steps to create your soup:

Brown the Beef

In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic. Drain excess fat and transfer to the slow cooker.

Add Vegetables and Broth

Add the diced potatoes, carrots, celery, Worcestershire sauce, and beef broth to the slow cooker. Stir well to combine.

Cook the Soup

Cover and cook on low for 4 hours or high for 2 hours, until the vegetables are tender.

Finish with Cheese and Milk

Stir in the shredded cheddar cheese and milk until melted and creamy. Season with salt and pepper to taste.

Serve and Enjoy

Garnish with chopped parsley and serve hot in bowls. Enjoy your comforting cheeseburger soup!

Enjoy the creamy goodness of your homemade cheeseburger soup!

Tips for the Best Cheeseburger Soup

To ensure your cheeseburger soup is packed with flavor, use high-quality ground beef. Lean beef helps to minimize excess fat while still providing the rich flavor that makes this dish so satisfying. For even more depth, consider browning the beef with spices like smoked paprika or Italian seasoning.

Don’t forget to adjust the consistency of your soup! If you prefer a thicker soup, reduce the amount of broth or add an extra potato. On the other hand, if you like it more broth-like, feel free to add some additional beef broth or milk until you reach your desired consistency.

Nutritional Benefits

This cheeseburger soup is not only delicious but also provides essential nutrients. Ground beef is an excellent source of protein, iron, and B vitamins, which are all crucial for maintaining energy levels and overall health. The addition of vegetables like carrots, celery, and potatoes boosts the fiber content, contributing to digestive health.

Moreover, using low-fat milk and reducing the amount of cheese can create a lighter version of this comforting dish without sacrificing flavor. This way, you can enjoy your favorite soup guilt-free, knowing that it’s nourishing as well as satisfying.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter option.

→ Can I make this soup ahead of time?

Absolutely! You can prepare it a day in advance and reheat before serving.

→ Is there a vegetarian version of this soup?

Yes, you can substitute the beef with lentils or plant-based meat and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Slow Cooker Cheeseburger Soup Comfort Bowl

Indulge in the creamy, savory goodness of a cheeseburger in a bowl with this easy slow cooker recipe.

Prep Time15 minutes
Cooking Duration240 minutes
Overall Time255 minutes

Created by: Emma

Recipe Type: Cozy Cravings Kitchen

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 medium onion, diced
  3. 3 cloves garlic, minced
  4. 4 cups beef broth
  5. 2 cups potatoes, diced
  6. 1 cup carrots, diced
  7. 1 cup celery, diced
  8. 1 tsp Worcestershire sauce
  9. 1 cup cheddar cheese, shredded
  10. 1 cup milk
  11. Salt and pepper to taste
  12. Chopped parsley for garnish

How-To Steps

Step 01

In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic. Drain excess fat and transfer to the slow cooker.

Step 02

Add the diced potatoes, carrots, celery, Worcestershire sauce, and beef broth to the slow cooker. Stir well to combine.

Step 03

Cover and cook on low for 4 hours or high for 2 hours, until the vegetables are tender.

Step 04

Stir in the shredded cheddar cheese and milk until melted and creamy. Season with salt and pepper to taste.

Step 05

Garnish with chopped parsley and serve hot in bowls. Enjoy your comforting cheeseburger soup!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g