Protein Bagels with Jalapeño Cheddar Cheese

Highlighted under: Cozy Cravings Kitchen

These Protein Bagels with Jalapeño Cheddar Cheese are a deliciously savory option packed with protein, perfect for breakfast or a snack.

Emma

Created by

Emma

Last updated on 2025-12-27T22:16:27.921Z

These bagels are not your ordinary breakfast fare. Infused with the spicy kick of jalapeños and the rich flavor of cheddar cheese, they offer a healthy yet indulgent twist to a classic favorite. Perfect for meal prep, they can be enjoyed fresh or toasted for a delightful crunch.

Why You'll Love This Recipe

  • High in protein to keep you full and satisfied
  • Unique flavor combination of spicy jalapeño and creamy cheddar
  • Versatile: great for breakfast or as a sandwich base
  • Easy to make and perfect for meal prep

The Benefits of Protein-Packed Foods

Incorporating high-protein foods into your diet has numerous benefits, particularly for those looking to maintain muscle mass or manage their weight. Protein helps keep you feeling full longer, reducing the chances of unhealthy snacking throughout the day. These Protein Bagels with Jalapeño Cheddar Cheese not only offer a savory taste experience but also provide a satisfying dose of protein, making them a smart choice for breakfast or as a post-workout snack.

Additionally, protein plays a crucial role in various bodily functions, including immune response and hormone regulation. By choosing foods rich in protein, you support your overall health and wellness. These bagels combine the goodness of almond flour and Greek yogurt, ensuring you get the nutrients you need while enjoying a delicious treat.

Furthermore, protein-rich meals can help stabilize blood sugar levels, reducing spikes and crashes that often lead to cravings. By starting your day with a protein-packed breakfast like these bagels, you set yourself up for sustained energy and focus throughout your morning.

Customizing Your Bagels

One of the best aspects of these Protein Bagels is their versatility. While the spicy jalapeño and creamy cheddar combination is undeniably delicious, feel free to experiment with different flavors. For a milder option, you might substitute the jalapeño with bell peppers or omit it entirely. You could also try adding herbs like chives or parsley for an extra burst of flavor.

If you're a fan of different cheese varieties, consider swapping out the cheddar for mozzarella, pepper jack, or even feta for a Mediterranean twist. The possibilities are endless, allowing you to tailor the recipe to your taste preferences or dietary needs.

These bagels also serve as a great base for sandwiches. Whether you top them with smoked salmon, cream cheese, turkey, or avocado, you can create a satisfying meal that caters to your cravings.

Meal Prep Made Easy

Meal prepping can significantly simplify your week, and these Protein Bagels are an excellent addition to your meal prep routine. After baking, allow them to cool completely before storing them in an airtight container. They can be kept in the fridge for up to a week or frozen for longer storage, making them a convenient grab-and-go option.

To reheat, simply pop them in the toaster or microwave for a quick breakfast or snack. This way, you can enjoy the homemade freshness and flavor without spending time cooking during busy weekdays.

Consider pairing these bagels with various spreads or toppings during meal prep to keep your options exciting. By planning ahead, you can ensure that you always have a nutritious meal on hand, reducing the temptation to reach for less healthy snacks.

Ingredients

Bagel Ingredients

  • 2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 jalapeño, finely chopped
  • 1/4 cup Greek yogurt
  • 1/4 cup water

Mix all ingredients well for a perfect dough.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, combine almond flour, cheddar cheese, baking powder, and salt. Mix well. In another bowl, whisk together eggs, Greek yogurt, and water. Combine the wet and dry ingredients, then fold in the chopped jalapeño.

Shape the Bagels

Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring. Place on the prepared baking sheet.

Bake the Bagels

Bake in the preheated oven for about 25 minutes or until golden brown.

Allow the bagels to cool slightly before serving.

Tips for Perfect Bagels

To achieve the best texture for your Protein Bagels, ensure that you measure your almond flour accurately. Too much or too little can affect the consistency of the dough. Using a kitchen scale can help achieve precision in your measurements.

When shaping your bagels, make sure to create a uniform thickness. This will help them bake evenly. If you're having trouble forming the bagel shape, you can roll the dough into a ball and use your finger to create the hole in the center, then gently stretch it to the desired size.

Lastly, let the bagels cool for a few minutes after baking. This allows them to firm up, resulting in a better texture when you slice into them.

Serving Suggestions

These Protein Bagels with Jalapeño Cheddar Cheese are fantastic on their own, but they also pair beautifully with a variety of toppings. For a classic breakfast option, spread some cream cheese or avocado on top and add sliced tomatoes or cucumbers for a refreshing contrast.

If you're looking for a heartier meal, try adding deli meats, lettuce, and mustard to create a satisfying sandwich. They are also wonderful served alongside a bowl of soup or a fresh salad for a balanced lunch.

For a quick snack, slice a bagel in half and toast it, then top with nut butter or hummus for an added protein boost. These bagels are not only delicious but also adaptable to any meal or time of day.

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Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but it will change the nutritional profile and texture of the bagels.

→ How can I store leftover bagels?

Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, make sure to use certified gluten-free almond flour and baking powder.

→ What can I serve these bagels with?

They pair well with cream cheese, avocado, or even as a sandwich base.

Protein Bagels with Jalapeño Cheddar Cheese

These Protein Bagels with Jalapeño Cheddar Cheese are a deliciously savory option packed with protein, perfect for breakfast or a snack.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Cozy Cravings Kitchen

Skill Level: Intermediate

Final Quantity: 6 bagels

What You'll Need

Bagel Ingredients

  1. 2 cups almond flour
  2. 1 cup shredded cheddar cheese
  3. 2 large eggs
  4. 2 tablespoons baking powder
  5. 1 teaspoon salt
  6. 1 jalapeño, finely chopped
  7. 1/4 cup Greek yogurt
  8. 1/4 cup water

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine almond flour, cheddar cheese, baking powder, and salt. Mix well. In another bowl, whisk together eggs, Greek yogurt, and water. Combine the wet and dry ingredients, then fold in the chopped jalapeño.

Step 03

Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring. Place on the prepared baking sheet.

Step 04

Bake in the preheated oven for about 25 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 120mg
  • Sodium: 450mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 15g