Pan-Fried Potato Noodles with Sauerkraut and Bacon

Name: Pan-Fried Potato Noodles with Sauerkraut and Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium potatoes, grated; 1 cup sauerkraut, drained; 4 slices of bacon, diced; 1 onion, finely chopped; 2 tablespoons vegetable oil; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Cozy Cravings Kitchen

Savor the delightful combination of crispy potato noodles, tangy sauerkraut, and savory bacon in this easy-to-make dish that brings a taste of tradition to your table.

Created by

Emma

Last updated on 2025-12-04T22:10:51.354Z

This recipe brings together the vibrant flavors of Eastern European cuisine. The crispy texture of the pan-fried potato noodles pairs perfectly with the tangy sauerkraut and the rich, smoky flavor of bacon, making it a comforting dish that can be enjoyed any time of the year.

        Why You'll Love This Recipe
        Crispy potato noodles that add a satisfying crunch
Tangy sauerkraut lends a refreshing contrast
Rich, smoky bacon elevates the flavors
Quick and easy to prepare for busy weeknights

      

A Traditional Dish with a Modern Twist

Pan-Fried Potato Noodles with Sauerkraut and Bacon is a dish that pays homage to traditional cooking methods while embracing modern flavors. The combination of crispy potato noodles and tangy sauerkraut is a nod to Eastern European cuisine, but this recipe adds a contemporary flair with the inclusion of smoky bacon. Whether you’re looking for a comforting meal on a chilly evening or a dish that impresses at gatherings, this recipe hits all the right notes.

The process of frying grated potatoes until they are golden brown creates a satisfying texture that contrasts beautifully with the soft and tangy sauerkraut. Each bite is a delightful experience, merging the crunch of the noodles with the rich flavors of the bacon. This dish not only tastes amazing but also fills your kitchen with an irresistible aroma, making it hard to resist serving it right away.

Perfect for Any Occasion

One of the greatest aspects of Pan-Fried Potato Noodles with Sauerkraut and Bacon is its versatility. It can be served as a hearty main course or as a delicious side dish. Pair it with a crisp green salad for a complete meal or serve it alongside grilled meats for a festive gathering. This recipe is sure to please both family and friends, making it an ideal choice for any occasion.

Additionally, this dish is quick to prepare, making it a fantastic option for busy weeknights. With a preparation and cooking time of about 30 minutes, you can have a homemade, satisfying meal on the table in no time. It’s a perfect balance of convenience and flavor, allowing you to enjoy a comforting dish even on your busiest days.

Tips for the Best Results

To ensure your potato noodles achieve the perfect crispy texture, it's essential to remove as much moisture as possible after grating. Using a clean kitchen towel to squeeze out excess liquid will help in achieving that crunchiness that you desire. The drier the potatoes, the better the frying results will be. Don't rush this step; it’s key to the success of the dish.

When it comes to seasoning, feel free to adjust the salt and pepper according to your taste. If you enjoy a bit of heat, consider adding some red pepper flakes or a dash of hot sauce to elevate the flavor profile. Personalizing the dish to suit your preferences can make it even more enjoyable, turning this recipe into your own family favorite.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients

4 medium potatoes, grated
1 cup sauerkraut, drained
4 slices of bacon, diced
1 onion, finely chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped fresh parsley for garnish

Make sure to adjust the seasoning according to your taste preferences.

Instructions

Follow these steps carefully to achieve the best results.

Prepare the Potatoes

Grate the potatoes using a box grater or food processor. Place them in a clean kitchen towel, twist, and squeeze out excess moisture.

Cook the Bacon and Onions

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Add the chopped onions and sauté until translucent.

Fry the Potato Noodles

Add the grated potatoes to the skillet with the onions. Season with salt and pepper. Spread the potatoes out evenly and fry for about 5-7 minutes until golden brown. Flip and cook the other side until crispy.

Add Sauerkraut and Bacon

Stir in the sauerkraut and cooked bacon, mixing well. Cook for an additional 5 minutes, allowing the flavors to meld.

Serve

Remove from heat, garnish with chopped parsley, and serve hot.

Enjoy your delicious pan-fried potato noodles with a side of your favorite dipping sauce.

Storage and Reheating

Leftover Pan-Fried Potato Noodles with Sauerkraut and Bacon can be stored in an airtight container in the refrigerator for up to three days. However, to maintain the crispy texture of the potato noodles, it's best to reheat them in a skillet over medium heat rather than in the microwave. This method will help crisp them back up while warming the dish evenly.

If you want to freeze the leftovers, consider separating them into portions before placing them in freezer-safe bags. They can last for up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a skillet for the best results.

Pairing Suggestions

To complement the flavors of Pan-Fried Potato Noodles with Sauerkraut and Bacon, consider serving it with a crisp, acidic white wine or a light lager. The acidity in the wine will balance the richness of the bacon, while a refreshing beer enhances the overall dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can also be a great pairing.

For a side dish, a simple mixed green salad dressed with a tangy vinaigrette can provide a refreshing contrast to the hearty flavors of the main dish. You can also serve some pickled vegetables or a light coleslaw for an extra crunch and acidity, which will enhance the overall meal.

Questions About Recipes

→ Can I use other types of meat instead of bacon?

Yes, you can substitute bacon with ham or sausage for a different flavor.

→ How can I make this dish vegetarian?

You can omit the bacon and use olive oil for frying. Additionally, consider adding some mushrooms for extra depth.

→ Can I prepare the potato noodles in advance?

It's best to prepare them fresh, but you can grate the potatoes a few hours in advance and store them in water to prevent browning.

→ What can I serve with this dish?

This dish pairs well with a simple green salad or steamed vegetables.