Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups rolled oats; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons milk

Highlighted under: Treats & Confections

Experience a delightful treat with homemade Oatmeal Cream Pies that combine soft, chewy oatmeal cookies with luscious cream filling. Perfect for satisfying your sweet tooth, these classic desserts are simple to make and loved by kids and adults alike. Bake a batch for your next gathering or as a special surprise for your loved ones.

Created by

Emma

Last updated on 2025-11-29T05:02:47.926Z

Oatmeal Cream Pies are a nostalgic treat that bring back memories of childhood lunchboxes and bake sales. The combination of soft oatmeal cookies and sweet cream filling creates a perfect harmony of flavors that is simply irresistible.

The Perfect Blend of Flavors

Oatmeal Cream Pies are a delightful fusion of flavors and textures. The chewiness of rolled oats combined with the warm spices creates a nostalgic taste that many adore. Each bite showcases the perfect balance of sweetness from the sugars and the comforting essence of cinnamon. Whether enjoyed as a breakfast treat or an afternoon snack, these pies satisfy any craving.

The cream filling adds a delightful contrast to the hearty oatmeal cookies. Made with butter, powdered sugar, and a hint of vanilla, it provides a creamy, sweet center that elevates each pie. Kids love the fun of biting into these sandwich cookies, while adults appreciate the homemade touch and nostalgia they bring.

Baking Tips for Success

To achieve the best results, make sure your butter is softened, as this not only helps in creating a smooth cream filling but also allows for better incorporation of sugar into the cookie dough. Room temperature ingredients mix evenly, contributing to the soft and chewy texture everyone loves.

When baking the cookies, avoid overcrowding the baking sheet. Leaving enough space between each dough mound ensures they have room to spread evenly, resulting in perfectly shaped cookies. Also, keep an eye on the oven time; each oven can vary, so pulling them out just before they’re fully golden can lead to irresistibly tender cookies.

Storing and Serving Suggestions

Oatmeal Cream Pies can be stored in an airtight container at room temperature for up to a week, making them a fantastic make-ahead treat for parties or school lunches. If you want to keep them fresh for longer, consider refrigerating them. The cream filling is even more refreshing when served slightly chilled.

To serve, consider placing them on a decorative platter for gatherings. They make for a delightful dessert presentation. Pairing them with a glass of milk or a cup of coffee enhances the indulgence and makes these treats even more enjoyable.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats

For the Cream Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Make sure to gather all ingredients before starting your baking adventure!

Instructions

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, salt, and cinnamon. In another large bowl, cream the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.

Gradually blend in the dry ingredients, then stir in the oats.

Bake the Cookies

Drop tablespoonfuls of dough onto parchment-lined baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Make the Cream Filling

In a bowl, beat the butter until creamy. Gradually add the powdered sugar, then mix in the vanilla and milk until the filling is smooth and fluffy.

Assemble the Pies

Once the cookies are cooled, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie, flat side down to form a sandwich. Repeat with the remaining cookies.

Enjoy your delicious homemade oatmeal cream pies!

Nutritional Information

While Oatmeal Cream Pies are certainly a treat, enjoying them in moderation is key to maintaining a balanced diet. The cookies provide ample fiber from oats, and the use of brown sugar adds a hint of molasses flavor without excessive processing. This means you can indulge a bit without too much guilt.

Each pie includes ingredients that offer various benefits. The oats not only add texture but also help regulate cholesterol levels and improve digestive health. So, while these pies are sweet, they can still fit into a healthy eating pattern.

Variations to Try

Once you have the base recipe mastered, feel free to experiment with variations. Add chocolate chips or raisins to the cookie dough for an extra pop of flavor. If you're feeling adventurous, try incorporating shredded coconut or nuts to give your pies an added texture and taste.

For a twist on the traditional cream filling, consider adding a bit of peanut butter or using flavored extracts like almond or peppermint. These small changes can take your Oatmeal Cream Pies to new, delicious heights.

Finding the Perfect Recipe Balance

Balancing the ingredients is crucial for achieving the desired texture. If you prefer a softer cookie, adjust the baking time or the ratio of butter in the recipe. On the other hand, for a more cake-like feel, incorporate more flour or reduce the oats slightly.

Also, when mixing the cream filling, make sure to beat it well until light and fluffy. This will ensure a delightful texture that complements the cookies without overpowering them. The goal is a harmonious blend of cookie and cream, making each bite perfectly delicious.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can make the cookies ahead of time and store them in an airtight container for a few days.

→ Can I freeze Oatmeal Cream Pies?

Absolutely! You can freeze the assembled pies. Just make sure to wrap them tightly in plastic wrap.