Meyer Lemon Poppy Seed Bread

Name: Meyer Lemon Poppy Seed Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup freshly squeezed Meyer lemon juice; 1 tablespoon Meyer lemon zest; 1/2 cup buttermilk

Highlighted under: Cozy Cravings Kitchen

Enjoy the delightful combination of tangy Meyer lemons and crunchy poppy seeds in this moist and flavorful bread.

Created by

Emma

Last updated on 2025-12-20T10:37:49.301Z

Meyer Lemon Poppy Seed Bread is a delightful treat that brings a burst of citrus flavor to your table. The unique taste of Meyer lemons, which are sweeter and less acidic than regular lemons, makes this bread exceptionally enjoyable. Perfect for breakfast, snack time, or even dessert, this recipe is sure to become a family favorite.

        Why You'll Love This Recipe
        Bright citrus flavor that invigorates your taste buds
Tender crumb with a delightful crunch from poppy seeds
Versatile for any time of day, from breakfast to dessert

      

The Magic of Meyer Lemons

Meyer lemons are a delightful hybrid between a lemon and a mandarin orange, known for their sweeter and less acidic flavor profile. This unique taste enhances the overall experience of any dish, particularly baked goods like this poppy seed bread. Their vibrant yellow skin and fragrant aroma add a refreshing zest that elevates the bread from ordinary to extraordinary.

Using freshly squeezed Meyer lemon juice and zest in this recipe not only infuses the bread with a bright citrus flavor but also provides a beautiful balance to the richness of the butter and eggs. Each bite offers a burst of sunshine, making it perfect for a cheerful breakfast or a delightful afternoon snack.

Poppy Seeds: A Nutritional Bonus

Poppy seeds are not just a crunchy addition to this bread; they also pack a nutritional punch. Rich in dietary fiber, these tiny seeds help promote digestive health, making this bread a more wholesome choice. They are also a source of essential minerals like calcium, magnesium, and phosphorus, contributing to overall well-being.

Incorporating poppy seeds into your baking not only adds texture but also enhances the aesthetic appeal of your bread. Their tiny black specks contrast beautifully with the light golden color of the loaf, creating an inviting appearance that's sure to impress anyone you serve.

Perfect Pairings

Meyer Lemon Poppy Seed Bread is incredibly versatile, making it suitable for various occasions. Serve it warm with a pat of butter for a comforting breakfast, or enjoy it with a cup of tea for an afternoon treat. It also pairs wonderfully with cream cheese or lemon curd for a more decadent experience.

For a delightful dessert option, consider serving slices with a drizzle of glaze made from powdered sugar and Meyer lemon juice. This simple addition enhances the flavor while adding a touch of sweetness that complements the bread perfectly.

Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup freshly squeezed Meyer lemon juice
1 tablespoon Meyer lemon zest
1/2 cup buttermilk

Mix the dry ingredients separately before combining them with the wet ingredients for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, lemon juice, and lemon zest, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Serve this delightful bread warm or at room temperature, and enjoy its refreshing flavors!

Storing Your Bread

To keep your Meyer Lemon Poppy Seed Bread fresh, store it in an airtight container at room temperature. It’s best enjoyed within the first few days, but it can last up to a week if stored properly. If you want to extend its shelf life, consider freezing individual slices. This way, you can enjoy a slice anytime the craving hits!

To freeze, wrap the cooled slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a quick warm-up. This bread retains its moist texture beautifully, making it a great make-ahead option.

Variations to Try

Feel free to get creative with this recipe by adding your favorite ingredients. Chopped nuts like walnuts or pecans can add an extra layer of flavor and crunch. Dried fruits such as cranberries or blueberries pair beautifully with the citrus notes and can enhance the overall taste of the bread.

For those who enjoy a bit of spice, consider adding a teaspoon of ground ginger or cardamom to the batter. These warm spices complement the bright flavor of Meyer lemons and can give your bread a unique twist that’s perfect for fall or winter gatherings.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar to balance the taste.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze Meyer Lemon Poppy Seed Bread?

Absolutely! Wrap it tightly in plastic wrap and then foil, and it will last in the freezer for up to 3 months.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.