Hear Me Out Cake with Frosting

Highlighted under: Treats & Confections

Discover the delightful flavors of the Hear Me Out Cake with Frosting, a perfect treat for any occasion.

Emma

Created by

Emma

Last updated on 2025-12-12T19:31:50.149Z

This cake is a crowd-pleaser, combining rich flavors and an irresistible frosting that will leave everyone asking for more. Perfect for birthdays, celebrations, or just a sweet indulgence!

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

Perfect for Every Occasion

The Hear Me Out Cake with Frosting is a versatile dessert that shines at any gathering. Whether it's a birthday, anniversary, or simply a weekend treat, this cake is sure to impress. Its rich chocolate flavor combined with the refreshing hint of orange zest creates a delightful contrast that appeals to both chocolate lovers and those seeking a unique twist.

This cake not only looks beautiful but also serves as a blank canvas for your creativity. You can easily customize it with seasonal decorations, making it an ideal option for holiday celebrations or themed parties. From casual family gatherings to extravagant events, the Hear Me Out Cake can elevate any occasion.

The Perfect Balance of Flavors

What sets the Hear Me Out Cake apart is its harmonious blend of flavors. The deep, rich chocolate serves as a perfect backdrop for the bright, zesty notes of orange. This combination tantalizes the taste buds and ensures that each bite is a delightful experience. The frosting, creamy and indulgent, complements the cake beautifully, creating a dessert that's both satisfying and refreshing.

Additionally, the recipe allows for creativity in flavor pairings. Consider adding a hint of espresso to enhance the chocolate or substituting lemon zest for a different citrus twist. The flexibility of this cake means you can adapt it to suit your palate and preferences.

Baking Tips for Success

To achieve the best results with your Hear Me Out Cake, ensure that all ingredients are at room temperature before you begin. This helps them to mix more thoroughly, resulting in a lighter, fluffier cake. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing, which can lead to a dense texture.

Another essential tip is to avoid overmixing the batter once the boiling water is added. This step is crucial for maintaining the cake's moistness. And remember, every oven is different; keep an eye on your cakes as they bake to ensure they are perfectly done.

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • A pinch of salt

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream. Beat until fluffy and smooth. Stir in the vanilla extract and salt.

Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake. Decorate as desired.

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to keep it longer, consider refrigerating it, where it can last for up to a week. Just make sure to bring it back to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight and frost it as desired.

Serving Suggestions

Enhance your serving experience by pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess of these accompaniments contrasts beautifully with the cake's rich chocolate flavor, creating a delightful dessert experience.

Consider serving each slice with a sprinkle of additional orange zest or a drizzle of chocolate sauce to elevate the presentation. Fresh berries can also add a pop of color and a touch of tartness, making your dessert not only delicious but visually appealing.

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Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers a day ahead and store them wrapped in plastic wrap in the refrigerator.

→ Can I freeze the cake?

Absolutely! You can freeze the unfrosted cake layers. Just wrap them tightly in plastic wrap and aluminum foil.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal mixture as a substitute for eggs.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Hear Me Out Cake with Frosting

Discover the delightful flavors of the Hear Me Out Cake with Frosting, a perfect treat for any occasion.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Emma

Recipe Type: Treats & Confections

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Cake

  1. 1 3/4 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 1/2 cups powdered sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/4 cup heavy cream
  5. 2 teaspoons vanilla extract
  6. A pinch of salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Step 02

Pour the batter evenly into the prepared cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

Step 03

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream. Beat until fluffy and smooth. Stir in the vanilla extract and salt.

Step 04

Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g