Ham & Cheese Puff Pastry Christmas Trees
Highlighted under: Treats & Confections
Delight your guests this holiday season with these festive Ham & Cheese Puff Pastry Christmas Trees! Perfect for parties or family gatherings, they are not only delicious but also visually stunning.
The holidays are a time for joy and delicious food. These Ham & Cheese Puff Pastry Christmas Trees are easy to make and will impress your friends and family!
Why You'll Love This Recipe
- Flaky, buttery pastry with a savory filling
- Fun and festive shape that's perfect for the holidays
- Easy to prepare, making them great for last-minute gatherings
The Perfect Holiday Appetizer
These Ham & Cheese Puff Pastry Christmas Trees are not just a treat for the taste buds but also a feast for the eyes. Their whimsical tree shape adds a touch of holiday cheer to any gathering, making them an ideal appetizer for Christmas parties, family dinners, or festive potlucks. When arranged on a platter, they create an inviting display that will entice your guests to dive in.
Each bite of these delightful trees offers a satisfying crunch from the flaky pastry, complemented by the savory richness of the ham and cheese. This combination makes for a comforting yet elegant snack that appeals to guests of all ages. Whether you're hosting a large party or an intimate holiday dinner, these puff pastry trees are sure to impress.
Simple Steps for Holiday Cheer
One of the best aspects of this recipe is how easy it is to prepare. With just a few simple ingredients and straightforward steps, you can whip up a batch of these festive treats in no time. The puff pastry can be found in most grocery stores, making this recipe accessible even for novice cooks. Plus, the rolling and shaping process can be a fun activity to involve family members, especially kids, getting everyone into the holiday spirit.
In addition, these trees can be made ahead of time and stored in the refrigerator until you’re ready to bake them. This convenience allows you to focus on other holiday preparations without the stress of last-minute cooking. Just pop them in the oven when guests arrive, and your home will be filled with the irresistible aroma of baked pastry.
Customizing Your Christmas Trees
While the classic combination of ham and cheese is undoubtedly delicious, feel free to get creative with your fillings! Add a layer of pesto, caramelized onions, or even sautéed mushrooms for added flavor. For a vegetarian option, consider using roasted vegetables or a spread of creamy cheese. The versatility of puff pastry allows you to adapt this recipe according to your preferences and dietary needs.
You can also experiment with different shapes and sizes. For a more whimsical presentation, try creating smaller trees or using cookie cutters to form various holiday shapes. These variations not only enhance the visual appeal but also make for a fun conversation starter at your gatherings. Don't hesitate to personalize your holiday treats to make them truly your own!
Ingredients
For the Puff Pastry Trees
- 1 sheet of puff pastry
- 6 slices of ham
- 6 slices of cheese
- 1 egg (beaten, for egg wash)
- Sesame seeds (for decoration)
Make sure to keep your puff pastry cold until you're ready to use it for the best results.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into triangle shapes to form the trees.
Add the Filling
Layer slices of ham and cheese on each triangle, leaving space at the bottom to fold over.
Shape the Trees
Starting from the wide end, roll the triangles towards the tip, forming a tree shape. Bend slightly to create a tree look.
Bake
Brush each tree with beaten egg and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown.
Let the trees cool slightly before serving. Enjoy your festive treat!
Tips for Perfect Puff Pastry
To ensure your puff pastry turns out perfectly flaky, it's crucial to keep it cold before baking. If your kitchen is warm, consider refrigerating the pastry for a few minutes after cutting it into shapes. This helps maintain the integrity of the layers, resulting in a lighter, airier texture once baked.
When brushing the pastry with egg wash, do so gently to avoid deflating the layers. A light touch will help achieve a beautiful golden-brown finish without compromising the puffiness of your trees. Additionally, sprinkling sesame seeds adds not only a decorative touch but also a delightful crunch, enhancing the overall eating experience.
Serving Suggestions
These Ham & Cheese Puff Pastry Christmas Trees are delightful on their own, but pairing them with a festive dip can elevate the experience. Consider serving them alongside a tangy mustard or a creamy herb dip to complement the savory flavors. A light salad with a citrus vinaigrette can also balance the richness of the pastry.
For a complete holiday spread, arrange these trees with other appetizers, such as meat and cheese boards or seasonal vegetable platters. This creates a varied buffet that caters to different tastes and preferences, making your gathering even more enjoyable. Remember to have plenty of napkins on hand, as these tasty treats are sure to be a hit!
Questions About Recipes
→ Can I use different fillings?
Absolutely! You can customize the filling with your favorite meats, cheeses, or even vegetables.
→ How can I store leftovers?
Store any leftover trees in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
→ Can I make these ahead of time?
Yes! You can prepare the trees and refrigerate them unbaked for a few hours before baking.
→ What can I serve with these?
These puff pastry trees pair well with a variety of dips, such as mustard, ranch, or a festive cranberry sauce.
Ham & Cheese Puff Pastry Christmas Trees
Delight your guests this holiday season with these festive Ham & Cheese Puff Pastry Christmas Trees! Perfect for parties or family gatherings, they are not only delicious but also visually stunning.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Easy
Final Quantity: 12 trees
What You'll Need
For the Puff Pastry Trees
- 1 sheet of puff pastry
- 6 slices of ham
- 6 slices of cheese
- 1 egg (beaten, for egg wash)
- Sesame seeds (for decoration)
How-To Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface. Cut it into triangle shapes to form the trees.
Layer slices of ham and cheese on each triangle, leaving space at the bottom to fold over.
Starting from the wide end, roll the triangles towards the tip, forming a tree shape. Bend slightly to create a tree look.
Brush each tree with beaten egg and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g