Creamy Spinach Artichoke Pasta

Name: Creamy Spinach Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz fettuccine or penne pasta; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Cozy Cravings Kitchen

Indulge in this creamy and delightful Spinach Artichoke Pasta that combines the rich flavors of spinach and artichokes with a luscious creamy sauce.

Created by

Emma

Last updated on 2026-01-04T23:30:30.805Z

This Creamy Spinach Artichoke Pasta is a perfect blend of comfort and flavor. Ideal for a weeknight dinner or a special occasion, it’s sure to please everyone at the table!

        Why You'll Love This Recipe
        Rich and creamy texture that comforts the soul
Bursting with the vibrant flavors of fresh spinach and artichokes
Quick and easy to prepare, making it perfect for busy nights

      

The Perfect Comfort Food

Creamy Spinach Artichoke Pasta is the kind of dish that wraps you in warmth and satisfaction. The combination of tender pasta, earthy spinach, and tangy artichokes creates a delightful medley that pleases both the palate and the senses. Whether it's a chilly evening or a busy weeknight, this dish provides a comforting embrace with every bite.

The creamy sauce, made from heavy cream and Parmesan cheese, adds a luscious richness that elevates the flavors of the vegetables. It's a dish that transforms simple ingredients into a restaurant-worthy experience, perfect for impressing guests or indulging in a solo meal. Enjoying this pasta is not just about nourishment; it's about savoring the moment.

Health Benefits of Spinach and Artichokes

Spinach and artichokes are not only delicious but also packed with nutrients. Spinach is a superfood rich in vitamins A, C, and K, along with essential minerals like iron and calcium. This leafy green supports eye health, boosts immunity, and promotes healthy skin.

Artichokes, on the other hand, are high in antioxidants and dietary fiber, which aid in digestion and support heart health. By incorporating these ingredients into your pasta dish, you're not just enjoying a creamy delight but also nourishing your body with wholesome goodness. It's a guilt-free indulgence that tastes amazing and contributes to your overall wellness.

Customization and Variations

One of the best aspects of Creamy Spinach Artichoke Pasta is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a lighter version, consider substituting heavy cream with a combination of Greek yogurt and low-fat milk, which still provides creaminess without the extra calories.

If you're looking to add more protein, grilled chicken or shrimp can be great additions. Vegetarians can experiment with different vegetables like sun-dried tomatoes or mushrooms for added flavor. The beauty of this dish lies in its ability to adapt, making it a true favorite for everyone at the table.

Ingredients

For the Pasta

12 oz fettuccine or penne pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional)

Enjoy your delicious Creamy Spinach Artichoke Pasta!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped spinach and artichokes, cooking for another 3-4 minutes until the spinach is wilted.

Prepare the Cream Sauce

Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and combined. Season with salt, pepper, and red pepper flakes if using.

Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Serve immediately, garnished with additional Parmesan cheese if desired.

Pair with a green salad for a complete meal!

Storing Leftovers

If you find yourself with leftovers, storing them properly can help maintain their creamy texture and flavor. Allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days without losing its deliciousness.

When reheating, consider adding a splash of milk or cream to restore some of the sauce's creaminess. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming. This way, you can enjoy your flavorful pasta dish even after the initial meal.

Pairing Suggestions

To elevate your dining experience, consider pairing your Creamy Spinach Artichoke Pasta with a crisp green salad. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta beautifully.

For beverage options, a chilled white wine, like Pinot Grigio or Sauvignon Blanc, pairs wonderfully with the flavors of spinach and artichokes. If you prefer non-alcoholic beverages, sparkling water with a slice of lemon can refresh your palate and enhance the meal.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

→ What type of pasta works best for this recipe?

Fettuccine and penne are great choices, but you can use any pasta shape you prefer.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and combine it with the pasta when ready to serve.

→ How can I make it vegetarian?

This recipe is already vegetarian. Ensure you use vegetarian Parmesan cheese if desired.