CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g udon noodles; 4 cups vegetable broth; 3 tablespoons white miso paste; 1 cup coconut milk; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cup mushrooms, sliced; 1 cup bok choy, chopped; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Seasonal Flavor Journey

This Creamy Miso Udon Soup is a delightful blend of rich miso flavor and velvety smoothness, perfect for a comforting meal.

Created by

Emma

Last updated on 2025-12-09T22:35:20.588Z

This recipe for Creamy Miso Udon Soup combines traditional Japanese flavors with a creamy twist. Perfect for cozy nights in or as a hearty lunch option, it's sure to become a favorite!

        Why You Will Love This Recipe
        Rich umami flavor from miso and sesame
Creamy texture that warms you from the inside out
A comforting dish that's easy to make and satisfying

      

The Perfect Comfort Food

Creamy Miso Udon Soup is not just a dish; it's a warm embrace in a bowl. Infused with the rich umami flavor of miso and the velvety smoothness of coconut milk, it’s an ideal meal for chilly evenings or when you need a little pick-me-up. This soup offers a satisfying depth of flavor that both nourishes and comforts, making it a beloved choice for many.

Udon noodles provide a delightful chewiness that complements the creamy broth perfectly. Each bite delivers a combination of textures and flavors that will leave you craving more. Whether you enjoy it for lunch or dinner, this soup is sure to become a staple in your recipe rotation.

Nutritious Ingredients

One of the best aspects of this Creamy Miso Udon Soup is its wholesome ingredients. The use of fresh vegetables like bok choy and mushrooms not only enhances the flavor but also boosts the nutritional profile of the dish. Bok choy is rich in vitamins A, C, and K, while mushrooms provide essential minerals and antioxidants.

Additionally, the creamy coconut milk adds a dose of healthy fats, making this soup satisfying and nourishing. By choosing high-quality vegetable broth and authentic miso paste, you ensure that every spoonful is packed with flavor and nutrition, allowing you to enjoy a guilt-free indulgence.

Customization Options

One of the best things about this Creamy Miso Udon Soup is its versatility. Feel free to customize it according to your taste preferences or dietary needs. You can easily add protein such as tofu, chicken, or shrimp to make it heartier. Alternatively, throw in any seasonal vegetables you have on hand, such as spinach, carrots, or bell peppers, to elevate the dish further.

If you prefer a spicier kick, adding a dash of chili oil or red pepper flakes can enhance the flavor profile. This adaptability makes the soup a fantastic choice for meal prep, as you can create a different experience each time while still enjoying the comforting base.

Ingredients

Gather the following ingredients to make this delicious soup.

For the Soup

200g udon noodles
4 cups vegetable broth
3 tablespoons white miso paste
1 cup coconut milk
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
1 cup mushrooms, sliced
1 cup bok choy, chopped
2 green onions, sliced
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Creamy Miso Udon Soup.

Cook the Udon Noodles

In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Broth

In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.

Add Mushrooms and Broth

Add sliced mushrooms to the pot and cook for 3-4 minutes. Then, pour in vegetable broth and bring to a simmer.

Incorporate Miso and Coconut Milk

Whisk in the miso paste until dissolved, followed by the coconut milk. Allow the soup to simmer for another 5 minutes.

Add Vegetables

Stir in the bok choy and cooked udon noodles. Cook for an additional 2-3 minutes until the bok choy is tender.

Season and Serve

Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Enjoy your delicious and creamy miso udon soup!

How to Store Leftovers

If you find yourself with leftover Creamy Miso Udon Soup, storing it is simple. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. However, the udon noodles may absorb some of the broth’s liquid, so consider storing them separately if you want to maintain their texture.

To reheat, simply warm it on the stovetop over low heat, adding a splash of vegetable broth or water if needed to loosen the consistency. This way, you can enjoy the delightful flavors of your soup again without compromising its quality.

Serving Suggestions

To enhance your dining experience, consider serving your Creamy Miso Udon Soup with a side of crispy tempura or steamed dumplings. These options not only complement the soup but also add variety to your meal. A simple salad with a light sesame dressing can provide a refreshing contrast to the rich flavors of the soup.

For a finishing touch, sprinkle some sesame seeds or a few drops of chili oil on top of the soup before serving. This adds an extra layer of flavor and makes for an eye-catching presentation.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with soba or ramen, but cooking times may vary.

→ Is this soup vegan?

Yes, as long as you use vegetable broth and ensure the miso paste is vegan.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I add protein to this soup?

Absolutely! Tofu, chicken, or shrimp can be added for extra protein.