Classic Southern Strawberry Shortcake
Highlighted under: Treats & Confections
Enjoy the delightful taste of summer with this Classic Southern Strawberry Shortcake, featuring layers of fluffy biscuits, sweet strawberries, and whipped cream.
This Classic Southern Strawberry Shortcake is a timeless dessert that brings together the sweetness of ripe strawberries and the buttery goodness of homemade biscuits. It's perfect for gatherings, picnics, or simply enjoying at home.
Why You'll Love This Recipe
- Fresh, juicy strawberries that burst with flavor
- Light and fluffy biscuits that are easy to make
- Deliciously rich whipped cream that complements the berries
The Perfect Summer Dessert
There's something undeniably special about the taste of strawberries during the summer months. Their vibrant red color and sweet flavor evoke memories of sunny picnics and backyard barbecues. This Classic Southern Strawberry Shortcake encapsulates those cherished moments, making it the perfect dessert for any summer gathering. Whether you’re celebrating a birthday, hosting a family reunion, or simply enjoying a quiet evening at home, this dessert is sure to impress.
The beauty of this shortcake lies in its simplicity. With just a few fresh ingredients, you can create a dessert that feels indulgent while remaining light and refreshing. The combination of sweet strawberries, fluffy biscuits, and rich whipped cream creates a harmonious blend of textures and flavors that will leave your taste buds dancing.
Tips for the Best Shortcake
To achieve the lightest, fluffiest biscuits, ensure that your butter is very cold when you start mixing. This will create pockets of air in the dough as it bakes, resulting in a tender biscuit that pairs perfectly with strawberries. Additionally, be cautious not to overwork the dough; gentle handling will keep your biscuits from becoming tough.
When preparing the strawberries, allow them to macerate in sugar for at least 15 minutes. This process not only enhances their sweetness but also creates a delicious syrup that can be drizzled over the shortcake. If you prefer a bit of tartness, consider adding a splash of lemon juice to the strawberries before letting them sit.
Serving Suggestions
For a delightful twist on the classic recipe, consider adding a layer of lemon curd or a sprinkle of fresh mint between the strawberries and whipped cream. This not only brightens the flavor but also adds a refreshing contrast to the sweetness of the strawberries. You can also substitute other seasonal fruits, such as peaches or blueberries, for a unique variation.
When serving your Classic Southern Strawberry Shortcake, consider pairing it with a glass of sweet tea or a chilled rosé. The refreshing beverages will complement the dessert beautifully, enhancing the overall experience. Don't forget to garnish with extra strawberries for a visually appealing touch!
Ingredients
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Strawberries
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Instructions
Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss to coat and let sit for about 15 minutes to allow the juices to release.
Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Shape and Bake the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place them on a baking sheet and bake for 12-15 minutes until golden brown.
Whip the Cream
While the biscuits are baking, beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
Assemble the Shortcakes
Once the biscuits are cool, slice them in half. Layer the bottom half with strawberries, add a generous dollop of whipped cream, and top with the other biscuit half. Serve immediately.
Storage Tips
If you find yourself with leftover strawberry shortcake, store the components separately for the best results. Keep the biscuits in an airtight container at room temperature for up to two days. The strawberries can be stored in the refrigerator, but they are best enjoyed fresh. Whipped cream should be kept in the fridge and can be re-whipped if it loses its volume.
If you wish to make this dessert ahead of time, consider preparing the biscuits and strawberries a few hours in advance. Assemble the shortcakes just before serving to keep the biscuits from becoming soggy. This way, you'll have a fresh, delicious dessert ready to wow your guests!
Variations to Try
Experimenting with different flavors can lead to exciting variations of the Classic Southern Strawberry Shortcake. For a tropical twist, try adding diced pineapple and coconut to the strawberries. This will transport your taste buds to a sunny beach paradise with every bite. Alternatively, for a richer experience, use chocolate cream instead of whipped cream, creating a decadent chocolate-covered strawberry shortcake.
If you're looking for a healthier version, consider using Greek yogurt instead of whipped cream. It provides a creamy texture and tangy flavor while reducing the overall sweetness. Combine it with a sprinkle of granola for added crunch, transforming your dessert into a delightful breakfast treat!
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
→ Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it until you're ready to bake.
→ What can I substitute for buttermilk?
You can substitute buttermilk with milk mixed with a tablespoon of vinegar or lemon juice; let it sit for 5 minutes before using.
Classic Southern Strawberry Shortcake
Enjoy the delightful taste of summer with this Classic Southern Strawberry Shortcake, featuring layers of fluffy biscuits, sweet strawberries, and whipped cream.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Biscuits
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Strawberries
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Toss to coat and let sit for about 15 minutes to allow the juices to release.
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place them on a baking sheet and bake for 12-15 minutes until golden brown.
While the biscuits are baking, beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
Once the biscuits are cool, slice them in half. Layer the bottom half with strawberries, add a generous dollop of whipped cream, and top with the other biscuit half. Serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g