Chocolate Almond Biscotti Treats

Name: Chocolate Almond Biscotti Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped almonds; 1/2 cup chocolate chips

Highlighted under: Treats & Confections

Indulge in these delightful Chocolate Almond Biscotti Treats, perfect for dipping in your favorite coffee or tea.

Created by

Emma

Last updated on 2026-01-02T23:34:29.691Z

These Chocolate Almond Biscotti Treats are a delightful combination of rich chocolate and crunchy almonds, making them a perfect companion for your coffee breaks. Their twice-baked texture gives them the perfect crunch while keeping them flavorful and satisfying.

        Why You'll Love These Biscotti
        Rich chocolate flavor paired with crunchy almonds
Perfectly crisp texture that complements your coffee
Easy to make and store for a sweet treat anytime

      

The Perfect Pairing

Chocolate Almond Biscotti Treats are not just a snack; they are an experience. Their rich chocolate flavor beautifully complements the warm, comforting notes of coffee or tea. The slight crunch of almonds adds a satisfying texture that enhances each dip. Whether you're enjoying a quiet moment at home or entertaining guests, these biscotti will elevate your beverage choice to new heights.

Imagine savoring a freshly brewed cup of espresso, with the smooth, dark notes mingling perfectly with the chocolatey goodness of these biscotti. They are designed for dipping, so each bite becomes a delightful moment of indulgence. Pair them with a creamy latte or a fragrant herbal tea for a delightful afternoon treat.

A Versatile Treat

One of the best features of these biscotti is their versatility. You can enjoy them as a sweet snack any time of the day, whether it's breakfast, an afternoon pick-me-up, or a dessert. They also make a thoughtful gift for friends and family. Package them in a decorative box or jar, and you’ve got a charming homemade present that anyone would appreciate.

Additionally, these biscotti can be customized to suit your taste. Feel free to experiment with different nuts, such as walnuts or pecans, or add dried fruits for an extra layer of flavor. The chocolate chips can also be swapped for white chocolate or even butterscotch chips, allowing you to create your own unique twist on this classic treat.

Storing and Serving Tips

Storing your Chocolate Almond Biscotti Treats is easy. Once completely cooled, keep them in an airtight container at room temperature for up to two weeks. This makes them a perfect snack to have on hand for unexpected visitors or when cravings strike. You can also freeze them for longer storage; simply place them in a freezer-safe bag, and they can last for up to three months.

When it comes to serving, consider presenting your biscotti in a charming cookie jar or alongside a selection of your favorite drinks. You can even serve them on a platter with a side of melted chocolate for dipping, turning a simple treat into a gourmet experience. Your guests will love the interactive element of dipping their biscotti, making it a memorable occasion.

Ingredients

For the Biscotti

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped almonds
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat the sugar and eggs until light and fluffy. Mix in the vanilla extract. Gradually add the flour mixture to the wet ingredients until combined.

Fold in chopped almonds and chocolate chips.

Shape and Bake

Preheat your oven to 350°F (175°C). Divide the dough in half and shape each half into a log about 12 inches long on a parchment-lined baking sheet. Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.

Slice and Second Bake

Using a serrated knife, slice the logs diagonally into 1/2-inch thick pieces. Place the slices cut-side down back on the baking sheet and bake for an additional 10 minutes until crisp. Let cool completely on a wire rack.

Enjoy your homemade Biscotti with a cup of coffee or tea!

Biscotti: A Brief History

Biscotti, meaning 'twice-baked' in Italian, have a rich history that dates back to the Roman Empire. Originally crafted as a durable food for soldiers, these crunchy treats have evolved into a beloved snack enjoyed around the world. Their long shelf life and delightful texture make them perfect for pairing with beverages, a tradition that continues to this day.

The classic Italian biscotti recipes often include almonds, which add a nutty flavor that pairs beautifully with chocolate. Over time, variations have emerged, allowing for numerous flavors and ingredients that cater to various palates. The Chocolate Almond Biscotti Treats you’re about to make are a delicious tribute to this timeless treat.

Health Benefits of Almonds

Almonds are not only a delicious addition to your biscotti but also pack a nutritional punch. They are a great source of healthy fats, fiber, protein, and various vitamins and minerals. Consuming almonds can aid in heart health, weight management, and even skin health, making them a fantastic ingredient for guilt-free indulgence.

Incorporating almonds into your diet can also help regulate blood sugar levels and reduce the risk of diabetes. So, as you enjoy your Chocolate Almond Biscotti Treats, you can feel good knowing that you’re indulging in a treat that offers some health benefits too!

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute almonds with any nuts of your choice, such as walnuts or pecans.

→ How should I store the biscotti?

Store the biscotti in an airtight container at room temperature to keep them crisp.

→ Can I freeze the biscotti?

Yes, biscotti can be frozen for up to 3 months. Just ensure they are well wrapped.

→ What can I serve with biscotti?

Biscotti are perfect for dipping in coffee, tea, or even dessert wines.