Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups shredded cooked chicken; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Cravings Kitchen

Warm up with a comforting bowl of homemade Chicken Noodle Soup that's perfect for cozy nights in or as a remedy for the sniffles. This classic recipe features tender chicken breast, hearty vegetables, and al dente egg noodles simmered in a flavorful broth. Easy to make and full of love, it's bound to become a staple in your kitchen.

Created by

Emma

Last updated on 2025-11-29T05:02:49.272Z

This comforting Chicken Noodle Soup is not just a meal; it's a remedy for the soul. Each spoonful is packed with flavor and warmth, making it an ideal choice for a chilly day or when you're feeling under the weather.

The Health Benefits of Chicken Noodle Soup

Chicken noodle soup is not just a delightful dish; it comes packed with numerous health benefits. The broth acts as a natural remedy for colds and flu, soothing sore throats and providing hydration. Chicken, a great source of protein, helps to boost your immune system, while the vegetables add essential vitamins and minerals that support overall well-being.

Nutrients from carrots, celery, and onions contribute to a healthy diet by providing antioxidants and fiber. The addition of garlic has antimicrobial properties that can further help fend off illness. Plus, the warmth of a steaming bowl of soup is psychologically comforting, promoting relaxation and emotional well-being.

For those watching their diet, this soup can be easily adapted to suit various nutritional needs. You can substitute whole grain noodles for a healthier option or add more vegetables for an even richer nutritional content. It's a dish that nourishes both the body and the soul.

Perfect for Meal Prep

One of the great aspects of chicken noodle soup is its versatility for meal prep. Cooking a large batch allows you to portion it out for quick meals throughout the week. Store the soup in individual containers in the refrigerator or freeze portions for later use. This is particularly convenient for busy weeknights when you want a healthy homemade meal without the fuss.

Additionally, this soup reheats well, maintaining its flavor and texture, making it an ideal candidate for leftovers. You can also easily mix in other ingredients like spinach or kale to vary the flavors, ensuring you never get tired of the same dish.

For more variety, consider experimenting with spices or using different types of noodles, such as whole wheat or gluten-free options. The adaptability of this recipe allows you to tailor it to your family's preferences while still enjoying a wholesome and satisfying meal.

Serving Suggestions and Pairings

Ingredients

Gather these ingredients before you start:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups shredded cooked chicken
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything ready before you begin cooking.

Instructions

Follow these steps to create your delicious Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes, until the vegetables are softened.

Add Garlic and Spices

Add the minced garlic, thyme, and bay leaf, and cook for another minute until fragrant.

Pour in the Broth

Pour in the chicken broth and bring the mixture to a boil.

Cook the Chicken and Noodles

Add the shredded chicken and egg noodles, then reduce heat to a simmer. Cook for about 10-12 minutes, or until the noodles are al dente.

Season and Serve

Season with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley and enjoy!

That's it! Your Chicken Noodle Soup is ready to be enjoyed.

Common Variations

While traditional chicken noodle soup is a classic, there are countless variations you can try. For a spicier version, add a pinch of cayenne or crushed red pepper flakes to the broth. This can elevate the dish and provide a warming kick that's particularly enjoyable during chilly months.

You can also create a creamy rendition by adding a splash of heavy cream or a dollop of sour cream at the end of cooking. This luxurious touch transforms the soup into a richer, more indulgent treat without sacrificing comfort.

Vegetarian or vegan diets are also catered to with substitutions; simply swap the chicken for chickpeas or tofu and use vegetable broth. This maintains the soup's heartiness while making it accessible for everyone.

Storing and Reheating Tips

To maintain the freshness of your chicken noodle soup, proper storage is key. Allow it to cool completely before transferring it to airtight containers. This will help prevent moisture buildup that can lead to spoilage. When storing in the fridge, it’s best enjoyed within 3-4 days; for longer storage, consider freezing portions.

When ready to reheat, add a splash of broth or water to loosen the soup, as the noodles can absorb liquid during storage. Reheat on the stove over medium heat, stirring occasionally, or use a microwave in short increments, ensuring it's heated all the way through. This lets you enjoy the comforting taste of homemade chicken noodle soup anytime!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, using rotisserie chicken saves time and adds great flavor.

→ What can I add for more flavor?

Consider adding some lemon juice or a splash of soy sauce for an extra zing.