Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Cravings Kitchen

Warm up with this comforting Chicken Noodle Soup recipe that’s perfect for chilly days or when you're feeling under the weather. Packed with tender chicken, hearty vegetables, and flavorful broth, this homemade soup brings nostalgia and joy to each bowl. Easy to make with simple ingredients, it’s a must-try for family dinners or a cozy weeknight meal.

Created by

Emma

Last updated on 2025-11-29T04:24:32.812Z

This Chicken Noodle Soup is a family favorite, full of warmth and love. It's sure to lift your spirits on a cold day.

        Why You'll Love It
        Comforting and hearty
Easy to make
Perfect for leftovers
Family-friendly

      

The Comfort of Homemade Soup

There’s something magical about a warm bowl of homemade chicken noodle soup. The aroma of sautéed vegetables mingling with the rich broth can instantly lift your spirits. This soup is not just a dish; it’s a hug in a bowl, perfect for those chilly nights or when you're feeling a little under the weather. Knowing exactly what goes into your soup adds an extra level of comfort, reassuring you that only wholesome ingredients are being served.

In times of need, a steaming bowl of soup can act as a remedy for the soul. It evokes memories of family dinners, warm kitchens, and heartfelt conversations. Children and adults alike love the combination of tender chicken, soft noodles, and fresh vegetables. This recipe allows you to recreate those cherished moments, bringing the family together around the table. Homemade chicken noodle soup is a tradition worth passing down through generations.

A Healthy Meal Choice

In addition to its heartwarming flavors, this chicken noodle soup is also packed with nutritional benefits. Chicken provides a great source of lean protein, which is essential for maintaining energy levels and keeping our bodies healthy. The vegetables—carrots, celery, and onions—add not only vitamins and minerals but also rich flavors that enhance the broth.

This recipe can easily be adjusted to include seasonal vegetables or additional herbs for an extra boost. Not only does this soup cater to your taste preferences, but it also supports a balanced diet. It’s a simple way to create a wholesome meal that the entire family will enjoy, promoting healthy eating habits without sacrificing taste.

Perfect for Meal Prep

One of the best aspects of this chicken noodle soup is its suitability for meal prepping. You can easily double or triple the recipe, allowing you to have delicious leftovers throughout the week. This saves time during busy weekdays, offering a comforting meal that can be quickly reheated is invaluable, especially for families on the go.

When stored correctly, this soup can be refrigerated for several days or frozen for even longer. This versatility makes it an ideal choice for busy schedules. Simply defrost and reheat whenever you're ready to enjoy a bowl of pure comfort. Plus, the flavors continue to develop the longer it sits, making it even more delicious on the second or third day.

Ingredients

Gather these ingredients to make your Chicken Noodle Soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious Chicken Noodle Soup:

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until soft, about 5 minutes.

Add Garlic and Broth

Stir in the garlic, then pour in the chicken broth. Bring to a boil.

Cook Chicken and Noodles

Add the shredded chicken and egg noodles to the pot. Cook until the noodles are tender, about 10 minutes. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot!

Enjoy your homemade Chicken Noodle Soup!

Storage Tips

Storing chicken noodle soup properly is crucial to maintaining its flavors and freshness. If you plan on keeping leftovers, allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to four days. For longer storage, consider freezing individual portions for up to three months, making sure to leave space at the top of containers for expansion.

When reheating the frozen soup, it's best to thaw it in the refrigerator overnight. This guarantees even heating on the stovetop or microwave. Remember that the noodles may absorb some broth while stored; you can remedy this by adding a little extra broth or water when reheating, ensuring each bowl is just as satisfying as the first.

Serving Suggestions

Pair your chicken noodle soup with warm, crusty bread for the ultimate comforting meal. A side of freshly baked rolls or a slice of sourdough can complement the flavors beautifully. For a slightly lighter option, serve it with a crisp side salad dressed in a zingy vinaigrette to balance the richness of the soup.

Feel free to customize your bowl with additional toppings such as a sprinkle of freshly ground black pepper, a squeeze of lemon juice, or even a dash of hot sauce for those who love a kick. These simple additions can elevate the soup, allowing you to tailor each serving to your personal preferences.

Variations to Try

While this classic chicken noodle soup recipe is delicious on its own, there are numerous variations you can explore. For a creamier version, consider adding a splash of heavy cream or using a cream-based broth. Alternatively, swapping egg noodles for whole grain or gluten-free options caters to diverse dietary needs while still providing that comforting texture.

To pack more flavor, try adding herbs such as thyme or rosemary during the cooking process. A pinch of red pepper flakes can offer a delightful warmth that elevates the dish. Experiment with these variations to make the recipe your own and keep your family excited about mealtime.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! The soup can be made ahead of time and reheated when you're ready to serve.

→ Can I freeze Chicken Noodle Soup?

Yes, it freezes well. Just be aware that the noodles may become soft after freezing and reheating.