Chewy Double Chocolate Cookies

Name: Chewy Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Treats & Confections

Indulge in these rich and chewy double chocolate cookies that are sure to satisfy your sweet tooth.

Created by

Emma

Last updated on 2026-01-01T17:06:29.839Z

These chewy double chocolate cookies are a chocolate lover's dream come true. With a perfect balance of sweetness and rich cocoa flavor, they are perfect for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

These chewy double chocolate cookies are not just a dessert; they are a versatile treat that fits any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply want to indulge in some homemade goodness, these cookies will impress everyone. Their rich chocolate flavor combined with a hint of orange zest elevates them from ordinary to extraordinary, making them a beloved favorite.

Imagine biting into a warm, gooey cookie that is both chewy and packed with chocolate chips. Each cookie is a comforting hug in dessert form, perfect for sharing with friends and family or savoring all by yourself. They are great for cookie exchanges, school events, or after-dinner delights. No matter the occasion, these cookies are sure to be a hit.

Tips for the Best Cookies

For the ultimate chewy texture, be sure not to overbake your cookies. They should look slightly underdone when you take them out of the oven, as they will continue to firm up while cooling on the baking sheet. This technique ensures that every bite remains soft and decadent, providing that melt-in-your-mouth experience you crave.

Using high-quality chocolate chips can truly enhance the flavor of your cookies. Opt for semi-sweet or dark chocolate chips for a richer taste that complements the cocoa powder. Additionally, incorporating a pinch of sea salt on top of the cookies right before baking can elevate the sweetness and add a delightful contrast to the chocolate.

Storing and Freezing Your Cookies

To keep your chewy double chocolate cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they are likely to be devoured long before that! If you want to enjoy them later, freezing is a great option. Simply place the baked cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. This will bring back their deliciously chewy texture and rich flavor, making them taste as fresh as the day they were baked.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to gather all your ingredients before starting for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10 minutes. The cookies will look soft but will firm up as they cool.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked chewy double chocolate cookies with a glass of milk!

Pairing Suggestions

These double chocolate cookies are delightful on their own, but pairing them with a glass of cold milk or a warm cup of coffee can elevate your experience. The rich chocolate flavor complements the creaminess of milk, while the bitterness of coffee balances the sweetness perfectly. For a gourmet twist, try serving them alongside a scoop of vanilla ice cream for an indulgent dessert.

For a citrusy flair, consider pairing these cookies with a refreshing orange or mint tea. The bright flavors will contrast beautifully with the deep chocolate, providing a well-rounded treat that delights the palate.

Customization Ideas

Feel free to customize your chewy double chocolate cookies! Add nuts like walnuts or pecans for a crunchy texture, or incorporate dried fruits such as cherries or cranberries for a tart contrast. You can also experiment with different types of chocolate chips, such as white chocolate or milk chocolate, to create your perfect cookie flavor.

If you want to amp up the orange zest, consider adding a few drops of orange extract to the dough. This will enhance the citrus flavor, making your cookies even more aromatic and flavorful. The possibilities are endless, so get creative and make these cookies your own!

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will give a richer flavor to the cookies.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop it onto a baking sheet, freeze until solid, then transfer to a zip-top bag.

→ What can I do if my cookies are too dry?

Make sure not to overbake them. You can also add a tablespoon of milk to the dough if it seems too dry.