Buffalo Chicken Flatbread Pizza

Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pre-cooked flatbread; 1 cup cooked and shredded chicken; 1/2 cup buffalo sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup ranch dressing; 2 tablespoons sliced green onions; Optional: celery sticks for serving

Highlighted under: Cozy Cravings Kitchen

I absolutely adore Buffalo Chicken Flatbread Pizza! The first time I made it, I was blown away by how easy it was to create a dish that packs such bold flavors. The spicy buffalo chicken paired with creamy ranch sauce and melted cheese is simply irresistible. It's perfect for a game day snack, a casual dinner, or whenever I'm craving something a bit different from the usual pizza. With just a few ingredients and minimal prep time, this recipe is a game-changer in my kitchen!

Created by

Emma

Last updated on 2026-01-25T20:49:27.447Z

When I first experimented with this Buffalo Chicken Flatbread Pizza, I was surprised at how quickly it came together! The combination of tender, spicy chicken with the crispy flatbread was a delightful revelation for my taste buds. I found that using a pre-cooked rotisserie chicken really minimizes prep time and maximizes flavor, making it the perfect solution for busy weeknights.

One important tip I've learned while making this dish is to let the flatbread crisp up slightly before adding the toppings. This gives it a wonderful texture and ensures the flatbread doesn't become soggy. It's a straightforward trick that elevates this simple recipe into something truly special!

Why You'll Love This Recipe
Spicy buffalo chicken that packs a flavorful punch
Crispy, golden flatbread for the perfect crunch
Quick and easy to make, ideal for busy nights

Mastering the Buffalo Flavor

The key to achieving that signature Buffalo flavor lies in the buffalo sauce choice. I recommend a medium heat sauce that balances spice with tanginess. If you prefer a milder version or have guests who are sensitive to spice, consider using a mild buffalo sauce or mixing in some garlic powder to tone down the heat without sacrificing flavor.

As you mix the shredded chicken with the buffalo sauce, aim for an even coating. This ensures every bite is packed with that spicy, zesty flavor that defines Buffalo Chicken Flatbread Pizza. Take care not to soak the chicken; just a light, thorough coating is enough to infuse the meat with delicious flavor while keeping it tender.

Flatbread Preparation

Using a pre-cooked flatbread not only saves time but also contributes to the dish's crispy texture. Look for flatbreads that are at least ¼ inch thick, as thinner ones can become too crispy and break under the toppings. You can find several varieties at your local grocery store or even try making your own if you're feeling adventurous!

When spreading the ranch dressing, remember to keep it a thin layer. This will add a creamy element without overpowering the other flavors. A thicker layer may lead to sogginess, defeating the purpose of that sought-after crisp in your flatbread. After the ranch, feel free to sprinkle some garlic powder or dried herbs over it for added flavor.

A Perfect Melty Finish

Baking your flatbread pizza in a preheated oven at 425°F (220°C) ensures quick cooking, leading to a deliciously gooey and bubbly cheese top. Keep a close eye on it starting around the 10-minute mark; you want the cheese to melt completely and begin to golden slightly—this is the perfect indicator that your pizza is ready.

If the cheese is melting but not bubbling, try switching the oven to broil for a minute or two at the end of the baking time. Make sure to remove it promptly to avoid burning! This little tip can elevate your pizza to restaurant-quality, showcasing beautiful, bubbly cheese that is always a crowd-pleaser.

Ingredients

Gather the following ingredients to make this delicious buffalo chicken flatbread pizza!

Ingredients

1 pre-cooked flatbread
1 cup cooked and shredded chicken
1/2 cup buffalo sauce
1/2 cup shredded mozzarella cheese
1/4 cup ranch dressing
2 tablespoons sliced green onions
Optional: celery sticks for serving

Once you have all the ingredients ready, you can start assembling your pizza!

Instructions

Follow these steps to create your Buffalo Chicken Flatbread Pizza!

Preheat the Oven

Preheat your oven to 425°F (220°C).

Mix Chicken and Sauce

In a bowl, combine the shredded chicken with buffalo sauce, mixing well to coat.

Prepare the Flatbread

Place the flatbread on a baking sheet and spread a thin layer of ranch dressing over the top.

Add Chicken and Cheese

Evenly distribute the buffalo chicken mixture over the flatbread, then sprinkle the mozzarella cheese on top.

Bake the Pizza

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and garnish with sliced green onions before serving. Enjoy!

Now you can enjoy your delicious homemade Buffalo Chicken Flatbread Pizza!

Pro Tips

Make sure to adjust the amount of buffalo sauce to your heat preference. If you prefer a milder flavor, you can mix the buffalo sauce with some ranch dressing.

Storage and Reheating Tips

If you have any leftovers, store your Buffalo Chicken Flatbread Pizza in an airtight container in the refrigerator for up to 3 days. To ensure the flatbread doesn’t become too soggy, it's ideal to separate the toppings from the crust if possible. This way, you can reassemble before reheating, maintaining that delightful crunch.

When reheating, preheat your oven to 350°F (175°C) and bake for about 10 minutes. This gentle reheating will revive the crispy texture of the flatbread and keep the toppings flavorful. Alternatively, you can use an air fryer at 350°F for approximately 5-7 minutes for an even crisper result.

Serving Suggestions

Buffalo Chicken Flatbread Pizza pairs wonderfully with cool, crunchy sides like celery sticks or carrot sticks. The freshness of these vegetables complements the spicy pizza and provides a textural contrast. You can also serve it with a side of extra ranch or blue cheese dressing for dipping, which adds creaminess to balance the heat.

For a fun twist, consider making a flatbread pizza bar! Set out various toppings such as sliced jalapeños, red onion, or a variety of cheeses to allow guests to customize their pizzas. This interactive element makes it a fantastic option for game day or casual gatherings.

Variations to Try

Feeling adventurous? You can switch up the protein by using pulled pork or shredded beef instead of chicken. Both options work beautifully with the buffalo sauce and offer a unique flavor twist. For a vegetarian take, try using cauliflower coated in buffalo sauce as a topping—roast it slightly before adding it to the flatbread for added texture and flavor.

If you enjoy a richer cheese flavor, experiment with using a blend of mozzarella and pepper jack cheese for a mild kick. You can even add sliced avocado after baking for a creamy, indulgent touch that contrasts nicely with the spice of the buffalo sauce.

Questions About Recipes

→ Can I use different toppings?

Absolutely! Feel free to add vegetables like bell peppers or substitute the chicken with your protein of choice.

→ How can I make this dish gluten-free?

Use a gluten-free flatbread or pizza crust as a substitute.

→ Can leftovers be stored?

Yes, wrap any leftovers in foil or store them in an airtight container in the fridge for up to 2 days.

→ Is this recipe kid-friendly?

Yes, kids often love the combination of pizza and buffalo chicken! You can reduce the buffalo sauce for a milder flavor.