Black Eyed Peas Smoked Ham Hocks

Name: Black Eyed Peas Smoked Ham Hocks
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 lb black-eyed peas, rinsed and sorted; 2 smoked ham hocks; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon black pepper; 1 teaspoon salt; 1 bay leaf; 2 tablespoons olive oil

Highlighted under: Cozy Cravings Kitchen

Discover the comforting flavors of Black Eyed Peas Smoked Ham Hocks, a classic dish that brings warmth and satisfaction to your table.

Created by

Emma

Last updated on 2025-12-23T03:10:31.212Z

This hearty dish of black-eyed peas and smoked ham hocks is a staple in Southern cuisine, often enjoyed on New Year's Day for good luck.

        Why You'll Love This Recipe
        Rich, smoky flavor from the ham hocks
Nutritious black-eyed peas packed with protein
Comfort food that's perfect for gatherings

      

A Nutritional Powerhouse

Black-eyed peas are not just a delicious Southern staple; they are also packed with nutrients. These legumes are an excellent source of protein, fiber, and essential vitamins and minerals, making them a fantastic choice for anyone looking to boost their diet. One serving of black-eyed peas can provide a significant portion of your daily fiber requirements, aiding in digestion and promoting heart health.

In addition to being rich in protein, black-eyed peas are low in fat and calories, making them an ideal option for those watching their weight. With their impressive nutrient profile, they can help you feel fuller for longer, reducing the temptation to snack on less healthy options. Incorporating black-eyed peas into your meals is a simple way to enhance your overall nutrition.

The Art of Comfort Cooking

Comfort food has a unique way of bringing people together, and Black Eyed Peas Smoked Ham Hocks is no exception. This dish embodies the warmth and satisfaction that comes from a home-cooked meal, making it perfect for family gatherings or cozy nights in. The rich, smoky flavor of the ham hocks melds beautifully with the creamy texture of the black-eyed peas, creating a dish that is both hearty and fulfilling.

As you prepare this recipe, the inviting aroma will fill your kitchen, evoking memories of family dinners and festive occasions. Sharing a bowl of this comforting dish with loved ones not only nourishes the body but also the soul, making it a cherished recipe to pass down through generations.

Perfect Pairings

To enhance your dining experience, consider serving Black Eyed Peas Smoked Ham Hocks with traditional sides such as cornbread or rice. The fluffy, buttery cornbread complements the rich flavors of the peas and ham, while rice offers a neutral base that allows the dish's taste to shine. Together, they create a well-rounded meal that satisfies both hunger and taste buds.

For a refreshing contrast, you might also add a simple green salad or sautéed greens on the side. The crispness of fresh vegetables can balance the hearty richness of the main dish, providing a delightful textural variation. With these pairings, you’ll have a complete and satisfying meal that will leave everyone at the table happy.

Ingredients

1 lb black-eyed peas, rinsed and sorted
2 smoked ham hocks
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon black pepper
1 teaspoon salt
1 bay leaf
2 tablespoons olive oil

Make sure to soak the black-eyed peas overnight for best results.

Instructions

Prepare the Ingredients

In a large bowl, soak the black-eyed peas in water overnight. Drain and set aside.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook the Ham Hocks

Add the smoked ham hocks to the pot, followed by the drained black-eyed peas, chicken broth, black pepper, salt, and bay leaf. Bring to a boil.

Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 60 minutes or until the peas are tender and the flavors meld.

Serve

Remove the ham hocks, shred the meat, and return it to the pot. Serve warm with cornbread or rice.

Enjoy this comforting dish with your favorite sides!

Tips for Best Results

To ensure your black-eyed peas cook evenly, be sure to soak them overnight. This step not only softens the peas, reducing cooking time, but also enhances their flavor. If you forget to soak them, you can use a quick soak method by boiling them for a few minutes and then letting them sit in hot water for an hour.

For an extra depth of flavor, consider adding a splash of hot sauce or a sprinkle of smoked paprika during the cooking process. These ingredients can elevate the taste, giving your dish an exciting kick that pairs beautifully with the smoky ham hocks.

Storing and Reheating

Leftover Black Eyed Peas Smoked Ham Hocks can be stored in an airtight container in the refrigerator for up to three days. The flavors may deepen as it sits, making it even more delicious when reheated. Simply warm on the stovetop over low heat, adding a splash of broth or water if needed to loosen the consistency.

For longer storage, consider freezing individual portions. This allows you to enjoy this comforting dish anytime you crave it. Just make sure to let it cool completely before transferring to freezer-safe containers. When you're ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly before serving.

Questions About Recipes

→ Can I use fresh ham hocks instead of smoked?

Yes, but smoked ham hocks add a distinct flavor that enhances the dish.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in a slow cooker?

Absolutely! Cook on low for 6-8 hours for a hands-off approach.

→ What can I serve with black-eyed peas?

They pair well with cornbread, rice, or collard greens.