Banana Walnut Pancakes Perfection

Name: Banana Walnut Pancakes Perfection
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 ripe bananas, mashed; 1/2 cup chopped walnuts; 2 tablespoons melted butter

Highlighted under: Treats & Confections

Indulge in the delightful taste of Banana Walnut Pancakes, where fluffy pancakes meet the rich flavors of ripe bananas and crunchy walnuts.

Created by

Emma

Last updated on 2026-01-02T22:26:30.202Z

These Banana Walnut Pancakes are the perfect breakfast treat, combining the natural sweetness of bananas with the nutty crunch of walnuts. Ideal for lazy weekend mornings or special brunches!

        Why You'll Love This Recipe
        Fluffy pancakes with a perfect banana flavor
Crunchy walnuts add a delightful texture
Quick and easy to make for any morning

      

The Perfect Breakfast Treat

There’s something magical about starting your day with a warm stack of pancakes, especially when they are infused with the natural sweetness of bananas and the satisfying crunch of walnuts. These Banana Walnut Pancakes are not only delicious but also incredibly easy to prepare. Whether you’re cooking for a special occasion or just a casual weekend breakfast, this recipe will surely impress everyone at the table.

Fluffy, golden-brown pancakes topped with fresh fruit or a drizzle of syrup create a breakfast experience that is both comforting and indulgent. The combination of banana and walnut is a classic for a reason; it offers a delightful balance of flavors that can brighten even the dreariest of mornings. Plus, they are packed with nutrients, making them a wholesome choice to kickstart your day.

Tips for Perfect Pancakes

To achieve pancake perfection, it’s essential to avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until they are incorporated. A few lumps are perfectly fine! Overmixing can lead to tough pancakes, which is not what you want. The goal is to have fluffy, tender pancakes that practically melt in your mouth.

Another tip is to let your batter rest for about 5 minutes before cooking. This allows the gluten to relax and the baking powder to activate, resulting in lighter, airier pancakes. Also, be mindful of your cooking temperature; a medium heat is ideal. If the skillet is too hot, the pancakes will cook too quickly on the outside while remaining raw in the center.

Customizing Your Pancakes

Feel free to personalize your Banana Walnut Pancakes to suit your taste! You can add chocolate chips for a sweet touch or substitute different nuts if walnuts aren’t your favorite. Pecans or almonds can offer a unique twist while still complementing the bananas beautifully. Additionally, you can incorporate spices like cinnamon or nutmeg for an extra layer of flavor.

For those who prefer a healthier option, you can swap out all-purpose flour for whole wheat flour or a gluten-free blend. You can also reduce the sugar or use natural sweeteners like honey or maple syrup. Experimenting with these variations can create a version of these pancakes that is perfect for you and your family.

Ingredients

Gather the following ingredients to make your Banana Walnut Pancakes.

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 ripe bananas, mashed
1/2 cup chopped walnuts
2 tablespoons melted butter

Mix all ingredients thoroughly to create a smooth batter for your pancakes.

Instructions

Follow these simple steps to make your pancakes.

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Stir the wet ingredients into the dry ingredients until just combined, then fold in the mashed bananas and walnuts.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve and Enjoy

Serve warm with maple syrup, additional walnuts, or sliced bananas on top. Enjoy your delicious pancakes!

These pancakes are best served immediately while warm.

Serving Suggestions

These Banana Walnut Pancakes are best served warm and can be topped with a variety of delicious options. Maple syrup is a classic choice, but you can also drizzle honey or agave for a different flavor profile. Adding a dollop of whipped cream can elevate your breakfast, making it feel even more special.

For a fresh touch, consider garnishing your pancakes with sliced bananas or a sprinkle of extra chopped walnuts. You might also enjoy them alongside a side of crispy bacon or sausage for a savory contrast that complements the sweetness of the pancakes.

Storage and Reheating

If you have leftovers (which may be unlikely!), store them in an airtight container in the refrigerator for up to three days. To keep them fresh, you can also freeze the pancakes by placing parchment paper between each pancake and sealing them in a freezer-safe bag. They can last up to two months in the freezer.

When you're ready to enjoy your pancakes again, simply reheat them in a toaster, microwave, or skillet. For the best results, place them in a preheated skillet for a minute on each side to regain their crispiness while warming them through.

Nutrition Benefits

Banana Walnut Pancakes are not just a delightful breakfast; they also offer numerous nutritional benefits. Bananas provide essential vitamins and minerals, especially potassium, which is vital for heart health and muscle function. They are also a great source of dietary fiber, which aids in digestion.

Walnuts, on the other hand, are packed with healthy fats, protein, and antioxidants. They can help improve brain function and promote heart health. By combining these ingredients, you create a breakfast that not only satisfies your taste buds but also nourishes your body, making it a win-win for any morning meal.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the toaster or microwave.

→ Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place parchment paper between them and store in a freezer bag for up to 2 months.

→ What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.