Banana Chocolate Chip Cake Pops

Name: Banana Chocolate Chip Cake Pops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cake pops
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup chocolate melting wafers; Sprinkles (optional)

Highlighted under: Treats & Confections

Delightfully moist and packed with flavor, these Banana Chocolate Chip Cake Pops are a fun twist on traditional cake. Perfect for parties or a sweet treat at home!

Created by

Emma

Last updated on 2026-01-04T08:42:28.723Z

These Banana Chocolate Chip Cake Pops are a delightful combination of ripe bananas and rich chocolate chips, all coated in creamy chocolate. They’re a fantastic way to use up overripe bananas and make a fun treat that both kids and adults will love!

        Why You Will Love This Recipe
        Deliciously moist banana flavor with chocolatey goodness
Easy to make and perfect for any occasion
A fun and portable dessert that everyone will enjoy

      

The Perfect Combination of Flavors

Banana Chocolate Chip Cake Pops combine two beloved flavors into a single, delightful treat. The warm, sweet notes of ripe bananas meld perfectly with the rich, velvety chocolate chips, creating a harmonious balance that will satisfy any sweet tooth. Each bite offers a burst of flavor, making these cake pops an instant favorite among both kids and adults alike. Whether you're enjoying them at a birthday party or as an afternoon snack, the unique flavor profile is sure to impress.

What sets these cake pops apart is their moist texture, which comes from the ripe bananas. This moisture ensures that the cake pops remain soft and tender, unlike some desserts that can be dry or crumbly. The addition of chocolate chips introduces a delightful surprise in every bite, enhancing the overall taste experience. Together, these ingredients create a treat that feels indulgent yet comforting.

Fun for All Occasions

These Banana Chocolate Chip Cake Pops are incredibly versatile, making them suitable for various occasions. Whether you're hosting a birthday party, a baby shower, or simply want to impress friends at a casual gathering, these cake pops are the perfect choice. Their fun, portable shape makes them easy to serve, and they can be enjoyed without the need for plates or utensils, adding to their convenience.

Moreover, you can customize these cake pops to suit any theme or event. Want to add a festive touch? Simply decorate them with colorful sprinkles or drizzle some contrasting chocolate over the top. The possibilities are endless, and your creativity can shine through in each batch you make. These cake pops are not only delicious but also a visual treat that will make any occasion feel special.

A Simple Recipe for Everyone

One of the best aspects of this Banana Chocolate Chip Cake Pops recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice bakers can confidently tackle this project. The process is enjoyable and engaging, allowing you to involve family and friends in the fun. Kids will love helping to mix the batter, roll the cake balls, and decorate with sprinkles, turning baking into a family bonding experience.

Additionally, this recipe can be easily adapted. If you're looking for a healthier option, consider swapping out regular chocolate chips for dark chocolate or using whole wheat flour instead of all-purpose flour. With a few tweaks, you can cater to various dietary preferences while still enjoying the delicious flavors of these cake pops.

Ingredients

For the Cake Pops

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

For the Coating

1 cup chocolate melting wafers
Sprinkles (optional)

Mix all ingredients thoroughly and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Batter

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cake

Drop spoonfuls of the batter onto the prepared baking sheet, making small mounds. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let them cool completely.

Form the Cake Pops

Once the cakes are cool, crumble them into a large bowl. Roll the crumbs into small balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm.

Coat the Cake Pops

Melt the chocolate melting wafers according to package instructions. Dip the end of a lollipop stick into the melted chocolate, then insert it into the center of each cake ball. Dip each cake pop into the melted chocolate, allowing excess to drip off. Add sprinkles if desired.

Set and Serve

Place the finished cake pops upright in a styrofoam block or stand to set. Allow to cool completely before serving.

Enjoy your delicious Banana Chocolate Chip Cake Pops!

Storage Tips

To keep your Banana Chocolate Chip Cake Pops fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just make sure to let them sit at room temperature for a few minutes before serving, as this will help restore their delightful texture.

If you have leftover cake pops, they also freeze beautifully. Simply place them in a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer them to a freezer-safe container or bag. Thaw them in the refrigerator overnight before enjoying them again.

Serving Suggestions

These cake pops are delightful on their own, but they can also be paired with various accompaniments to elevate your dessert experience. Consider serving them alongside a scoop of vanilla ice cream for a delicious contrast of temperatures. The creaminess of the ice cream complements the moist cake pops, creating a delightful balance.

For an added touch, you can drizzle caramel or chocolate sauce over the cake pops just before serving. This not only enhances their flavor but also makes for a stunning presentation. If you're serving them at a party, arrange the cake pops on a decorative platter for an eye-catching dessert table.

Creative Variations

Feel free to experiment with this recipe by incorporating different mix-ins or flavors. For instance, you can add chopped nuts, shredded coconut, or even a hint of cinnamon to the batter for an extra layer of flavor. Each variation will give you a unique twist on the classic banana and chocolate combination.

If you want to go a step further, consider using different types of coatings beyond chocolate melting wafers. White chocolate or colored candy melts can add a fun and festive touch, especially for themed parties or holidays. Your cake pops will not only taste fantastic but will also look stunning and inviting.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just make sure to thaw them completely and drain any excess liquid before mashing.

→ How long do these cake pops last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use a different type of chocolate?

Absolutely! Feel free to use white chocolate or dark chocolate for coating.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as a substitute for eggs.