Banana Blueberry Bread with Nuts

Name: Banana Blueberry Bread with Nuts
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup fresh blueberries; 1/2 cup walnuts, chopped; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar; 1 large egg, beaten; 1 1/2 cups all-purpose flour

Highlighted under: Cozy Cravings Kitchen

Delight in the moist and flavorful Banana Blueberry Bread with Nuts, a perfect blend of ripe bananas, juicy blueberries, and crunchy nuts that makes for a delightful snack or breakfast option.

Created by

Emma

Last updated on 2026-01-03T11:27:28.819Z

This Banana Blueberry Bread is a delightful twist on classic banana bread. The addition of blueberries and nuts not only enhances the flavor but also adds a nutritious element, making it a perfect treat for any time of the day.

        Why You Will Love This Recipe
        A delicious combination of sweet bananas and tart blueberries
Moist and tender crumb with a crunchy nut topping
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Banana Blueberry Bread with Nuts is a delightful fusion of flavors that’s sure to please your taste buds. The sweetness of ripe bananas complements the tartness of fresh blueberries, creating a harmonious balance that makes every bite a treat. This recipe is not just about the taste; it's also about the delightful aromas that fill your kitchen as the bread bakes, inviting everyone to gather around and enjoy a slice.

Adding chopped walnuts introduces a satisfying crunch that contrasts beautifully with the moist crumb of the bread. This combination makes it a versatile choice for various occasions, whether it’s a leisurely breakfast, a quick afternoon snack, or a delectable dessert after dinner.

Health Benefits of Ingredients

This Banana Blueberry Bread is not only delicious but also packed with health benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, making them a nutritious addition to your diet. They provide natural sweetness and moisture to the bread, reducing the need for excessive sugar.

Blueberries are known for their antioxidant properties, which help combat oxidative stress in the body. They are low in calories but high in nutrients, making them a fantastic choice for a healthy treat. The walnuts add healthy fats and protein, contributing to a well-rounded snack that keeps you feeling full and satisfied.

Tips for Baking Success

To ensure your Banana Blueberry Bread turns out perfectly every time, use ripe bananas for maximum sweetness and moisture. The riper the banana, the better the flavor of your bread will be. You can even freeze overripe bananas for later use, making this recipe a fantastic way to reduce food waste.

When mixing the ingredients, be careful not to overmix the batter, as this can lead to a dense texture. Gently folding in the blueberries and walnuts will help maintain the light and airy crumb that everyone loves. For an extra touch, consider sprinkling some additional chopped walnuts on top of the batter before baking for added crunch.

Ingredients

Gather the following ingredients to make this delicious bread:

Ingredients

3 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup walnuts, chopped
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 large egg, beaten
1 1/2 cups all-purpose flour

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your Banana Blueberry Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blueberries and walnuts.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store any leftovers in an airtight container at room temperature.

Storing Your Banana Blueberry Bread

To store your Banana Blueberry Bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days, making it a convenient option for quick snacks throughout the week.

For longer storage, consider freezing the bread. Slice it into individual portions and wrap each slice in plastic wrap before placing them in an airtight container or freezer bag. This way, you can enjoy a slice whenever you crave a delicious treat without having to bake a whole loaf.

Serving Suggestions

Banana Blueberry Bread is delicious on its own, but you can elevate the experience with a few serving suggestions. Try spreading a thin layer of cream cheese or butter on warm slices for added richness. A drizzle of honey or maple syrup can also enhance the sweetness, making it a delightful breakfast option.

For a more indulgent treat, serve the bread with a scoop of vanilla ice cream or a dollop of whipped cream. Pairing it with a hot cup of coffee or tea creates a lovely afternoon snack that’s perfect for sharing with friends and family.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to avoid discoloring the batter.

→ How do I store the banana blueberry bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of nuts?

You can omit the nuts or replace them with seeds like pumpkin or sunflower seeds.