Apricot-Filled Husarenkrapfen
Highlighted under: Treats & Confections
Delight in the sweet and fruity flavors of Apricot-Filled Husarenkrapfen, a classic pastry that pairs perfectly with your afternoon tea or coffee.
These delectable Husarenkrapfen pastries are a beloved treat, especially in German-speaking countries. With a sweet apricot filling and a light, buttery dough, they bring a touch of sweetness to any occasion.
Why You Will Love This Recipe
- Irresistibly sweet apricot filling bursting with flavor
- Soft and tender pastry that melts in your mouth
- Perfect for sharing with friends and family
The History of Husarenkrapfen
Husarenkrapfen, also known as 'Hussar's Doughnuts,' has its roots in Central European pastry-making traditions. These delightful treats are named after the Hussar cavalry, known for their finesse and flair. The pastries are characterized by their soft dough and sweet fruit fillings, making them a beloved choice across various cultures. As you enjoy making these apricot-filled versions, remember that you're partaking in a long-standing culinary heritage that has delighted many generations.
Originating in Austria and Germany, Husarenkrapfen typically feature various fruit preserves, with apricot being a popular choice. The combination of sweet and tangy apricot jam encapsulated in a tender pastry is truly irresistible. Each bite offers a taste of nostalgia, reminiscent of family gatherings and festive occasions, making them perfect for celebrations.
As these pastries spread across Europe, each region adapted the recipe to reflect local tastes and ingredients. Today, the apricot-filled Husarenkrapfen is celebrated not only for its flavor but also as a symbol of warmth and hospitality, often served with coffee or tea during afternoon gatherings.
Perfect Pairings
Apricot-Filled Husarenkrapfen are best enjoyed fresh out of the oven, but they also pair beautifully with a variety of beverages. For a classic experience, consider serving these pastries with a cup of freshly brewed coffee or a fragrant tea. The richness of the pastry and the fruity filling complement the bitterness of coffee or the delicate flavors of tea, creating a harmonious balance.
For a more festive occasion, you might want to pair these treats with sparkling wine or champagne. The effervescence of the drink enhances the sweetness of the apricots, making for a delightful treat during celebrations. Whether it's a birthday party or a holiday gathering, serving Husarenkrapfen with bubbly drinks can elevate the experience for your guests.
If you're looking for a non-caffeinated option, consider serving these pastries with a glass of freshly squeezed orange juice. The citrusy notes will brighten the sweetness of the apricot filling, providing a refreshing contrast that will please your palate.
Tips for Success
Ingredients
For the Dough
- 250g all-purpose flour
- 125g unsalted butter, softened
- 75g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
For the Filling
- 200g apricot jam
- 50g finely chopped nuts (optional)
- Powdered sugar for dusting
Make sure to use high-quality apricot jam for the best flavor!
Instructions
Prepare the Dough
In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Roll and Cut the Dough
Once chilled, preheat your oven to 180°C (350°F). On a floured surface, roll out the dough to about 5mm thickness. Use a round cutter to cut out circles.
Fill the Pastries
Place half of the circles on a baking sheet lined with parchment paper. Spoon a small amount of apricot jam onto each circle, and if desired, sprinkle with chopped nuts. Cover with the remaining circles and press the edges to seal.
Bake
Bake in the preheated oven for 15 minutes or until lightly golden. Allow to cool slightly before dusting with powdered sugar.
Enjoy your homemade Apricot-Filled Husarenkrapfen with a cup of tea or coffee!
Storage and Shelf Life
Apricot-Filled Husarenkrapfen are best enjoyed fresh, but if you have leftovers, storing them properly can maintain their deliciousness. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, which can extend their shelf life to about a week.
For longer storage, you can freeze the pastries. To do this, allow them to cool completely after baking. Then, wrap each pastry tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature and warm them slightly in the oven for that fresh-baked taste.
Variations to Try
While apricot jam is a delicious classic, consider experimenting with other fillings to put a twist on this traditional Husarenkrapfen. For a citrusy zing, try using orange marmalade or lemon curd. The tartness of these spreads can elevate the sweetness of the dough and create a refreshing contrast.
Another delightful variation involves adding spices to the dough. A pinch of cinnamon or nutmeg can infuse a warm flavor that pairs wonderfully with fruit fillings, making your pastries even more comforting and aromatic.
If you're looking for a nutty crunch, try incorporating finely chopped pistachios or almonds into the filling. This adds texture and enhances the overall flavor profile, making each bite a delightful experience.
Questions About Recipes
→ Can I use other fruit jams?
Yes, you can substitute apricot jam with other fruit jams like raspberry or peach.
→ How should I store leftover pastries?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze the dough?
Yes, you can freeze the dough for up to 2 months. Just make sure to wrap it tightly.
→ What can I serve with Husarenkrapfen?
They pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
Apricot-Filled Husarenkrapfen
Delight in the sweet and fruity flavors of Apricot-Filled Husarenkrapfen, a classic pastry that pairs perfectly with your afternoon tea or coffee.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Dough
- 250g all-purpose flour
- 125g unsalted butter, softened
- 75g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
For the Filling
- 200g apricot jam
- 50g finely chopped nuts (optional)
- Powdered sugar for dusting
How-To Steps
In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the wet mixture and form a smooth dough.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, preheat your oven to 180°C (350°F). On a floured surface, roll out the dough to about 5mm thickness. Use a round cutter to cut out circles.
Place half of the circles on a baking sheet lined with parchment paper. Spoon a small amount of apricot jam onto each circle, and if desired, sprinkle with chopped nuts. Cover with the remaining circles and press the edges to seal.
Bake in the preheated oven for 15 minutes or until lightly golden. Allow to cool slightly before dusting with powdered sugar.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g