Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 2 large eggs; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; Olive oil for frying; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; Salt to taste

Highlighted under: Cozy Cravings Kitchen

Delight in the crispy texture and fresh flavors of these Zucchini Fritters, perfectly paired with a cool and creamy Tzatziki sauce.

Created by

Emma

Last updated on 2026-01-04T07:50:29.211Z

These Zucchini Fritters are a fantastic way to enjoy fresh vegetables while indulging in a crispy, savory treat. Paired with homemade Tzatziki, they make a perfect appetizer or side dish.

        Why You'll Love This Recipe
        Crispy and golden on the outside, tender on the inside
Refreshing Tzatziki adds a perfect tangy flavor
Easy to make and perfect for any occasion

      

The Perfect Snack or Appetizer

Zucchini fritters make for an ideal snack or appetizer that everyone can enjoy. Their crispy exterior and soft interior create a delightful contrast that is sure to please your taste buds. Whether you're hosting a casual get-together or looking for a quick bite for yourself, these fritters hit the mark. Pair them with fresh herbs or a sprinkle of cheese for an extra touch of flavor.

Not only are they delicious, but these fritters are also versatile. You can serve them with various dipping sauces, making them suitable for different occasions. From game day to picnics, zucchini fritters are a crowd-pleaser that can adapt to any setting. Plus, they're easy to prepare, allowing you to spend more time enjoying your event rather than being stuck in the kitchen.

Health Benefits of Zucchini

Zucchini is a nutrient-rich vegetable that offers numerous health benefits. Low in calories and high in water content, it's an excellent choice for those looking to maintain a healthy diet. Rich in vitamins A and C, zucchini can help support your immune system and promote healthy skin. Additionally, its fiber content aids digestion, making it a fantastic addition to any meal.

Incorporating zucchini into your diet can also provide antioxidants that help combat free radicals in the body, reducing the risk of chronic diseases. By choosing to make zucchini fritters, you're not only indulging in a tasty treat but also nourishing your body with essential nutrients. It's a win-win situation that allows you to enjoy your food while taking care of your health.

Customizing Your Fritters

One of the best aspects of zucchini fritters is their adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding red pepper flakes or chopped jalapeños to the fritter mixture. Alternatively, for a more Mediterranean flavor, you could incorporate feta cheese or sun-dried tomatoes.

If you're looking for a gluten-free option, simply swap out the all-purpose flour for a gluten-free flour blend. The possibilities are endless, allowing you to experiment with different ingredients each time you make these fritters. Have fun in the kitchen and let your creativity shine as you create your unique version of this beloved dish.

Ingredients

For the Zucchini Fritters

2 medium zucchinis, grated
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
Olive oil for frying

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt to taste

Mix the ingredients well and prepare to fry the fritters!

Instructions

Prepare the Zucchini

Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to drain excess moisture.

Make the Fritter Mixture

In a large bowl, combine the drained zucchini, flour, Parmesan cheese, eggs, garlic, pepper, and oregano. Mix until well combined.

Fry the Fritters

Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly. Fry for 3-4 minutes on each side until golden brown.

Remove and drain on paper towels.

Prepare the Tzatziki

In a separate bowl, mix the Greek yogurt, grated cucumber, garlic, lemon juice, dill, and salt. Stir until well combined.

Serve

Serve the crispy zucchini fritters warm with a generous side of Tzatziki sauce.

Enjoy your delicious homemade Zucchini Fritters!

Storing Leftovers

If you happen to have any leftover zucchini fritters, storing them is easy. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat them in a skillet over medium heat for a few minutes on each side. This will help restore their crispy texture, making them just as delightful as when they were freshly made.

For longer storage, you can freeze the fritters. Allow them to cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid and then transfer them to a freezer-safe container. They can be kept in the freezer for up to three months. When you're in the mood for a quick snack, just reheat from frozen!

Serving Suggestions

Zucchini fritters are incredibly versatile and can be served in various ways. For a complete meal, try pairing them with a fresh salad topped with a light vinaigrette. This adds a nutritious element to your dish while complementing the flavors of the fritters. For a heartier option, serve them alongside grilled chicken or fish for a well-rounded dinner.

You can also get creative with your dipping sauces. While Tzatziki is a classic pairing, consider offering a spicy aioli, a tangy salsa, or even a sweet chili sauce to elevate your appetizer experience. The right sauce can enhance the overall flavor profile and make your meal even more enjoyable.

Questions About Recipes

→ Can I bake these fritters instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through for even cooking.

→ What can I substitute for flour?

You can use almond flour or chickpea flour for a gluten-free option.

→ How long can I store leftovers?

Leftover fritters can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze the fritters?

Yes, you can freeze the uncooked fritter mixture or cooked fritters. For cooked fritters, place them in a single layer on a baking sheet before freezing.