Strawberry Vanilla Cake
Highlighted under: Treats & Confections
Indulge in the delightful flavors of our Strawberry Vanilla Cake, a perfect treat for any occasion.
This Strawberry Vanilla Cake is not only visually appealing but also a deliciously moist cake that combines the sweetness of strawberries with the rich flavor of vanilla. Perfect for birthdays, picnics, or any cherished gathering, this cake is sure to impress your guests.
Why You'll Love This Recipe
- Fresh strawberries add a burst of flavor and color
- Light and fluffy vanilla cake that melts in your mouth
- Ideal for gatherings, celebrations, or a sweet indulgence
The Perfect Combination of Flavors
The Strawberry Vanilla Cake is a harmonious blend of sweet and tangy flavors, making it a crowd-pleaser for any event. The freshness of ripe strawberries complements the creamy vanilla notes perfectly, creating a dessert that is both vibrant and indulgent. Each bite offers a delightful contrast, ensuring that your taste buds are treated to an unforgettable experience.
Whether you're celebrating a birthday, hosting a picnic, or simply treating yourself, this cake fits the bill. The combination of fluffy vanilla cake and luscious strawberry filling not only looks appealing but also tastes divine. It's a dessert that brings joy and satisfaction, evoking memories of sunny days and special occasions.
Baking Tips for Success
When baking the Strawberry Vanilla Cake, precision is key. Make sure to properly measure your ingredients, especially the flour and sugar, to achieve the perfect texture. Using room temperature ingredients, such as butter and eggs, helps create a smoother batter and results in a lighter cake. Don't rush the mixing process; take your time to ensure everything is well incorporated.
An essential step is allowing the cakes to cool completely before frosting. If the cakes are still warm, the frosting may melt and slide off, ruining your beautiful creation. Once cooled, you can frost the cake with confidence, knowing it will hold its shape and showcase your baking skills.
Storing and Serving Suggestions
After assembling your Strawberry Vanilla Cake, store it in an airtight container in the refrigerator for up to three days. This will help preserve its freshness and flavor. If you need to prepare the cake in advance, consider baking the layers and preparing the fillings separately, then assembling and frosting it on the day of serving for the best results.
For an extra touch, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing the cake with a refreshing beverage, such as iced tea or lemonade, can elevate your dessert experience. Don't forget to garnish with fresh strawberries for that added visual appeal!
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Strawberry Filling
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Directions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the softened butter and sugar, beating until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Strawberry Filling
In a small bowl, combine the sliced strawberries, sugar, and lemon juice. Let sit for about 15 minutes to macerate.
Prepare the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in the heavy cream, vanilla extract, and a pinch of salt, beating until light and fluffy.
Assemble the Cake
Place one cake layer on a serving plate. Spread a layer of strawberry filling on top, followed by a layer of frosting. Place the second cake layer on top and frost the top and sides of the cake.
Enjoy your delicious Strawberry Vanilla Cake!
Healthier Alternatives
If you're looking to lighten up this Strawberry Vanilla Cake, consider substituting some ingredients for healthier options. You can replace half of the all-purpose flour with whole wheat flour for added fiber, or use coconut oil instead of butter for a dairy-free version. Additionally, using a sugar substitute can help reduce the overall calorie count while still satisfying your sweet tooth.
For the frosting, try using Greek yogurt in place of some of the butter to create a lighter, creamier texture. This not only cuts down on fat but also adds a tangy flavor that pairs wonderfully with the strawberries.
Variations to Try
While the classic Strawberry Vanilla Cake is delicious, there are several fun variations to explore. Consider adding layers of lemon curd between the cake and the frosting for a zesty twist. You could also incorporate a layer of chocolate ganache for an indulgent contrast to the fruity filling.
For a more tropical vibe, try adding shredded coconut to the frosting or mixing diced pineapple into the strawberry filling. These variations can transform the cake into a delightful treat that’s perfect for summer gatherings or themed parties.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and assemble them on the day you plan to serve.
→ What can I substitute for eggs?
You can use applesauce or a flaxseed mixture as an egg substitute in this recipe.
Strawberry Vanilla Cake
Indulge in the delightful flavors of our Strawberry Vanilla Cake, a perfect treat for any occasion.
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Strawberry Filling
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the softened butter and sugar, beating until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
In a small bowl, combine the sliced strawberries, sugar, and lemon juice. Let sit for about 15 minutes to macerate.
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in the heavy cream, vanilla extract, and a pinch of salt, beating until light and fluffy.
Place one cake layer on a serving plate. Spread a layer of strawberry filling on top, followed by a layer of frosting. Place the second cake layer on top and frost the top and sides of the cake. Garnish with additional strawberries if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g