Spinach Artichoke Dip Creamy and Rich

Name: Spinach Artichoke Dip Creamy and Rich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup chopped spinach (fresh or frozen); 1 cup chopped artichoke hearts (canned or frozen); 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Optional: red pepper flakes for heat

Highlighted under: Treats & Confections

Enjoy this deliciously creamy and rich Spinach Artichoke Dip, perfect for parties and gatherings.

Created by

Emma

Last updated on 2025-12-23T22:46:28.877Z

This Spinach Artichoke Dip is a classic crowd-pleaser, combining the earthy flavors of spinach and artichokes with a rich, creamy base. Perfect for dipping with chips or bread, it’s a must-have for any gathering.

        Why You'll Love This Recipe
        Rich and creamy texture that satisfies every craving
Perfectly balanced flavors of spinach and artichokes
Quick and easy to prepare, making it ideal for last-minute gatherings

      

The Perfect Party Starter

Spinach Artichoke Dip is a quintessential party appetizer that never fails to impress. Its creamy texture and savory flavors make it a favorite among guests of all ages. Whether you're hosting a large gathering or a cozy get-together, serving this dip will surely elevate your snack game. Pair it with tortilla chips, sliced baguette, or fresh veggies, and watch as it disappears in no time.

This dip is not only a crowd-pleaser but also incredibly versatile. You can easily customize the recipe to suit your taste preferences, adding extra spices or even incorporating other ingredients like jalapeños for a spicy kick. It's perfect for game day, potlucks, or just a cozy movie night at home.

Health Benefits of Spinach and Artichokes

Spinach and artichokes are not just delicious; they are also packed with nutrients that offer numerous health benefits. Spinach is rich in vitamins A, C, and K, as well as iron and calcium, making it an excellent choice for maintaining strong bones and a healthy immune system. Artichokes, on the other hand, are known for their high antioxidant content, which helps fight inflammation and supports heart health.

Including these ingredients in your diet can contribute to overall well-being. While this dip is indulgent, you can feel good about serving it, knowing that it contains wholesome ingredients that add nutritional value to your gathering.

Ingredients

For the Dip

1 cup chopped spinach (fresh or frozen)
1 cup chopped artichoke hearts (canned or frozen)
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Optional: red pepper flakes for heat

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, and season with salt, pepper, and red pepper flakes if using.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving with tortilla chips or sliced baguette.

Tips for Perfecting Your Dip

To achieve the ultimate creamy texture, ensure that your cream cheese is adequately softened before mixing. This will help create a smooth blend without any lumps. If you're using frozen spinach, make sure to thaw and thoroughly drain it to avoid excess moisture in your dip, which can make it watery.

Experimenting with cheese can also add unique flavors to your dip. Consider using a blend of cheeses such as cheddar or gouda alongside mozzarella for a richer taste. Additionally, feel free to add fresh herbs like basil or parsley for an aromatic touch.

Storing and Reheating Leftovers

If you have any leftovers, storing them properly is essential to maintain their delicious flavor. Allow the dip to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For best results, reheat the dip in the oven at a low temperature to preserve its creamy texture. If it seems too thick after refrigeration, you can stir in a little cream or milk to loosen it up before reheating.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain the excess water from the frozen spinach before mixing.

→ What can I serve with this dip?

It's great with tortilla chips, pita bread, sliced baguette, or fresh vegetable sticks.

→ How long can leftovers be stored?

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.