Spaghetti All'Assassina Charred Spicy Pasta
Highlighted under: Seasonal Flavor Journey
Experience the bold flavors of Spaghetti All'Assassina, a unique charred spicy pasta dish that tantalizes the taste buds with every bite.
This dish hails from Bari, Italy, where the unique method of charring the pasta brings out an incredible depth of flavor. The combination of spices and the smoky char make every bite a culinary adventure!
Why You Will Love This Recipe
- A deliciously charred flavor that elevates traditional pasta
- Spicy kick that can be adjusted to your preference
- Quick to prepare, making it perfect for weeknight dinners
The Unique Charm of Charred Pasta
Spaghetti All'Assassina is not just another pasta dish; it's a culinary experience that brings together the art of charring and the comfort of traditional spaghetti. The slight char on the pasta adds a depth of flavor that is both intriguing and satisfying. This method transforms the ordinary into something extraordinary, making each bite a delightful surprise.
The technique of allowing the pasta to char gives it a unique texture, with crispy edges contrasting beautifully with the tender noodles. This is a dish that engages all your senses, from the enticing aroma wafting through your kitchen to the vibrant colors on your plate. It's the perfect way to impress your family or guests with minimal effort.
Spice It Up to Your Liking
One of the standout features of Spaghetti All'Assassina is its adaptability when it comes to spice. By adjusting the amount of red pepper flakes, you can create a dish that caters to your personal heat preference. Whether you enjoy a mild warmth or a fiery kick, this recipe allows you to customize the flavor profile to suit your taste buds.
For those who are a bit more adventurous, consider adding additional ingredients like sliced jalapeños or a splash of hot sauce for an extra burst of heat. The beauty of this dish lies in its versatility; you can easily transform it into a comforting weeknight meal or a fiery feast for a gathering.
Perfect for Busy Weeknights
In today's fast-paced world, finding time to prepare a delicious meal can be challenging. That's why Spaghetti All'Assassina is an ideal choice for busy weeknights. With a preparation time of just about 30 minutes, you can whip up a flavorful and satisfying dinner without spending hours in the kitchen.
The simplicity of this recipe means that you can have dinner on the table in no time. Plus, with only a handful of ingredients, it’s easy to keep your pantry stocked for last-minute cravings. So, when you're short on time but still want a meal that feels special, this charred spicy pasta will be your go-to.
Ingredients
Gather the following ingredients for a perfect Spaghetti All'Assassina:
Ingredients
- 400g spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 400g canned tomatoes, crushed
- Salt, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your Spaghetti All'Assassina:
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
Char the Pasta
Add the cooked spaghetti to the skillet, tossing it in the oil and spices. Allow it to char slightly for about 3-4 minutes, stirring occasionally.
Add Tomatoes
Pour in the crushed tomatoes and season with salt. Stir well and let it cook for another 5-7 minutes until the sauce thickens and the pasta absorbs the flavors.
Serve
Plate the pasta, garnish with fresh basil and a sprinkle of Parmesan cheese. Enjoy your charred spicy pasta!
Enjoy your meal with a side salad or some crusty bread!
Tips for the Perfect Charred Pasta
To achieve that perfect char on your spaghetti, make sure your skillet is hot enough before adding the pasta. A well-heated pan will help create those delightful crispy edges without overcooking the noodles. Don’t be afraid to let the pasta sit for a minute or two between stirs to allow the char to develop fully.
Also, consider using a sturdy pasta like spaghetti or linguine, as they hold up well to the cooking process. Keep an eye on the heat to prevent burning; a medium heat is ideal for achieving the right balance of charred flavor without compromising the integrity of the pasta.
Serving Suggestions
When it comes to serving your Spaghetti All'Assassina, freshness is key. Garnish with a handful of fresh basil to add a pop of color and a burst of freshness that complements the charred flavors beautifully. A drizzle of high-quality olive oil before serving can also enhance the dish’s richness.
Pair your pasta with a simple side salad dressed in a light vinaigrette to balance the spiciness. A crisp white wine or a light-bodied red can elevate the meal further, making your dinner a complete sensory experience. Enjoy this dish with loved ones for the perfect cozy night in!
Questions About Recipes
→ Can I make this dish vegetarian?
Yes! Simply omit any meat and increase the amount of vegetables or spices.
→ How spicy is this dish?
The spice level can be adjusted by adding more or less red pepper flakes according to your preference.
→ Can I use a different type of pasta?
While spaghetti is traditional, you can use any pasta shape you prefer.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Spaghetti All'Assassina Charred Spicy Pasta
Experience the bold flavors of Spaghetti All'Assassina, a unique charred spicy pasta dish that tantalizes the taste buds with every bite.
Created by: Emma
Recipe Type: Seasonal Flavor Journey
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 400g spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 400g canned tomatoes, crushed
- Salt, to taste
- Fresh basil, for garnish
- Parmesan cheese, for serving
How-To Steps
In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
Add the cooked spaghetti to the skillet, tossing it in the oil and spices. Allow it to char slightly for about 3-4 minutes, stirring occasionally.
Pour in the crushed tomatoes and season with salt. Stir well and let it cook for another 5-7 minutes until the sauce thickens and the pasta absorbs the flavors.
Plate the pasta, garnish with fresh basil and a sprinkle of Parmesan cheese. Enjoy your charred spicy pasta!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 350mg
- Total Carbohydrates: 65g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 12g