Savory Filet Mignon Stew

Name: Savory Filet Mignon Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 pounds filet mignon, cut into 1-inch pieces; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, sliced; 2 stalks celery, sliced; 4 cups beef broth; 1 cup red wine; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Cozy Cravings Kitchen

I absolutely love comfort food, and nothing warms the soul quite like a hearty stew. This Savory Filet Mignon Stew is my go-to dish during chilly evenings. I love how the rich flavors of tender filet mignon, fresh vegetables, and a blend of herbs come together in a delicious harmony. Each bite is a burst of satisfaction, making it perfect for a family dinner or a cozy gathering with friends. The best part? It’s surprisingly easy to whip up, even on a busy weeknight!

Created by

Emma

Last updated on 2026-01-22T11:29:27.920Z

When I first made this Savory Filet Mignon Stew, I was genuinely surprised at how the flavors developed during the cooking process. The filet mignon becomes incredibly tender, almost melting in my mouth, while the vegetables soak up all the delicious beef essence. I recommend letting it simmer low and slow, as it really allows the ingredients to mingle and create a depth of flavor that's unbeatable.

One of my favorite tips is to add a splash of red wine just before serving. It brightens the dish and adds a lovely acidity that enhances the meat's richness. Trust me; your guests will be raving about this stew long after dinner is over!

You'll Love This Stew Because
Tender filet mignon that practically melts in your mouth
Rich, deeply savory flavors that keep you coming back for more
Perfect for cozy gatherings or holiday feasts with loved ones

The Role of Filet Mignon

Filet mignon is the star ingredient in this stew, known for its exceptional tenderness and mild flavor. When seared correctly, it caramelizes beautifully, creating a rich depth of flavor that enhances the entire dish. Make sure to cut the filet mignon into uniform 1-inch pieces for even cooking. I recommend using a high-quality cut of steak to ensure that your stew is succulent and satisfying.

By searing the meat first, you not only lock in those juicy flavors but also develop a nice crust that contrasts beautifully with the tender vegetables. Don't rush this step; achieving a golden-brown surface on the filet mignon can take 3-4 minutes per side. Pay attention to the color—the more you caramelize, the richer the flavor.

Vegetable Selection and Preparation

The selection of vegetables adds vital nutrients and sweetness to your stew. Onions and garlic form a flavorful base, while carrots and celery contribute texture and a gentle earthiness. For best results, ensure the vegetables are cut evenly to promote uniform cooking. You’ll want your onions to become translucent and fragrant; this should take about 5-7 minutes on medium heat.

Feel free to customize the vegetables based on what you have on hand. Adding potatoes can make the stew heartier, while throwing in some green beans right before serving can provide a fresh crunch. Just remember that denser vegetables like carrots may take longer to soften, so adjust the timing of when you add them accordingly.

Simmering and Flavor Development

Simmering the stew for an extended period allows all the flavors to meld beautifully. This step is crucial for building depth and complexity in the broth. As a rule of thumb, aim for a low simmer for at least 1.5 hours, stirring occasionally to prevent the ingredients from sticking to the bottom. You'll know it's ready when the broth thickens slightly and the vegetables are fork-tender.

Don't hesitate to taste and adjust the seasoning before serving; the right amount of salt and freshly cracked pepper elevates the dish significantly. If you prefer a touch of acidity, a splash of vinegar or a squeeze of lemon juice right before serving can brighten the flavors without overwhelming the stew.

Ingredients

Ingredients:

For the Stew

2 pounds filet mignon, cut into 1-inch pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
4 cups beef broth
1 cup red wine
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Steps to Follow:

Sear the Meat

Heat the olive oil in a large pot over medium-high heat. Add the filet mignon pieces and sear them for about 3-4 minutes until browned on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are tender and fragrant.

Add Liquid and Simmer

Pour in the beef broth and red wine. Stir in the thyme, bay leaf, salt, and pepper. Bring to a simmer, then return the seared filet mignon to the pot.

Slow Cook

Reduce the heat to low, cover, and let it cook for 1.5 hours, stirring occasionally to prevent sticking.

Serve

Remove the bay leaf and adjust seasoning if desired. Serve the stew hot, garnished with fresh parsley.

Pro Tips

For added flavor, consider marinating the filet mignon in red wine for a few hours before cooking. It makes a world of difference!

Storing and Reheating

This Savory Filet Mignon Stew stores exceptionally well in the refrigerator for up to three days. The flavors actually deepen as it sits, making it an excellent make-ahead option. Just let it cool completely before transferring to an airtight container. When reheating, do so gently on low heat to avoid toughening the meat, stirring frequently until heated through.

For longer storage, consider freezing the stew. It can last up to three months in the freezer. Make sure to portion it out into freezer-safe containers to make reheating easier. Thaw overnight in the refrigerator before reheating for the best results.

Serving Suggestions

Serve the stew with a crusty baguette or over creamy mashed potatoes to soak up the rich broth. A light salad on the side can balance the dish nicely without overshadowing its flavors. If you're feeling indulgent, consider a dollop of sour cream or a sprinkle of parmesan to elevate the presentation and add a bit of richness in each bite.

For a festive touch, you can pair this stew with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, which complements the flavors beautifully. Alternatively, consider a hearty bread to accompany the dish, making for a comforting, complete meal.

Variations and Customizations

Feel free to experiment with herbs beyond thyme; rosemary and oregano are excellent alternatives that provide a different flavor profile. You could also incorporate a bit of heat by adding crushed red pepper flakes during the sautéing process for those who enjoy a spicy kick in their stews.

If seeking a lighter option, consider using sirloin or another lean cut of beef. Just be aware that cooking times may vary slightly as these cuts can become tough if overcooked. Adjust your simmering time for the desired tenderness, ensuring it remains flavorful and satisfying.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, while filet mignon is premium, you can use chuck roast or sirloin as alternatives. Just ensure to adjust the cooking time for tougher cuts.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.

→ What sides pair well with this stew?

Mashed potatoes, crusty bread, or a fresh salad are great accompaniments!

→ Can I add more vegetables?

Absolutely! Feel free to add potatoes, peas, or any other vegetables you love.