Super Easy Homemade Chicken and Dumplings Recipe

Highlighted under: Cozy Cravings Kitchen

Enjoy the comforting flavors of classic Chicken and Dumplings with this super easy homemade recipe that’s perfect for busy weeknights. With tender chicken simmered in a savory broth and fluffy dumplings on top, this dish is a family favorite that will warm your heart and soul. Quick to prepare and delicious to eat, it’s a hearty meal everyone will love.

Emma

Created by

Emma

Last updated on 2025-11-29T04:24:38.607Z

This super easy homemade chicken and dumplings recipe brings together tender chicken and fluffy dumplings for a meal that’s packed with flavor and comfort.

The Comfort of Homemade Cooking

There's something profoundly comforting about a bowl of homemade Chicken and Dumplings. This dish carries a history of family gatherings and cozy nights in. It's not just a meal; it's a nostalgia that brings people together. The warmth of chicken simmered in a rich broth, paired with fluffy dumplings, evokes feelings of home and love. Each bite is a reminder of simpler times and cherished memories shared around the dinner table.

Homemade meals often taste better than restaurant dishes because they are made with care and attention. You can control the ingredients, ensuring the dish is both healthy and delicious. When you take the time to cook from scratch, you're not just feeding your family; you're serving them an experience filled with warmth and affection. This Chicken and Dumplings recipe embodies that spirit perfectly.

Quick and Easy Weeknight Solution

Busy weeknights can leave little time for preparing a full-fledged meal, but that doesn't mean you have to compromise on flavor or nutrition. This Super Easy Chicken and Dumplings recipe is designed with your hectic schedule in mind. With just a few simple ingredients and a short cooking time, you can create a hearty dish that satisfies everyone's appetite without the fuss.

Meal prep can take many forms, and often it’s about finding the right recipes that fit your lifestyle. This Chicken and Dumplings dish can also be made in larger quantities, so consider making extra servings to enjoy for lunch the next day. It reheats beautifully, allowing you to savor the same delicious flavors with minimal effort.

Perfect for Any Occasion

Whether you’re hosting a family dinner or looking for a comforting dish on a chilly evening, Chicken and Dumplings is the perfect solution. This meal resonates with everyone—from young children to grandparents—making it a versatile choice for gatherings of all sizes. It's not just delicious; the aroma of this dish cooking can gather everyone in the house, setting the stage for happy moments together.

Additionally, this recipe is adaptable. Feel free to modify the ingredients based on what you have on hand. Substitute the chicken with turkey or even a vegetarian option, and change up the vegetables according to seasonal availability. This adaptability ensures that you can enjoy Chicken and Dumplings throughout the year, regardless of the occasion.

Ingredients

Ingredients for Chicken and Dumplings

  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 cup biscuit mix
  • 1/2 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Simmer the Chicken

In a large pot, combine the diced chicken, chicken broth, carrots, celery, garlic powder, salt, and pepper. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for about 20 minutes, or until the chicken is cooked through.

Prepare the Dumplings

In a bowl, mix the biscuit mix with milk until well combined. Drop spoonfuls of the dough into the simmering broth.

Cook the Dumplings

Cover the pot and let the dumplings cook for about 10 minutes until they are fluffy and cooked through. Avoid lifting the lid during this time.

Serve

Garnish with fresh parsley and serve hot. Enjoy your warm and comforting chicken and dumplings!

This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Serving Suggestions

To enhance your Chicken and Dumplings experience, consider serving it with a simple side salad. A fresh garden salad with a light vinaigrette complements the richness of this dish beautifully. Alternatively, cornbread or crusty bread can be served to mop up the delicious broth, ensuring that no drop goes to waste.

For a touch of extra flavor, consider adding a sprinkle of freshly grated Parmesan cheese on top before serving. This adds a delightful creamy texture and elevates the overall taste of the dish. You could also offer hot sauce or a squeeze of lemon on the side for those who enjoy a little kick.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you find yourself with more than you can eat at once, this recipe also freezes well. When freezing, allow it to cool completely before transferring it to a freezer-safe container. It will be good for up to three months in the freezer, ready for a quick meal later on.

To reheat, simply warm it on the stove over low to medium heat, adding a splash of broth or water to maintain the consistency of the dumplings. Stir occasionally until heated throughout, and avoid overcooking to maintain the fluffiness of the dumplings. Enjoy the convenience of a home-cooked meal any day of the week!

Nutritional Benefits

This Chicken and Dumplings recipe is not only satisfying but also packed with nutritional benefits. Chicken is a great source of lean protein, which is instrumental in muscle repair and overall health. Additionally, the inclusion of vegetables like carrots and celery adds vitamins and minerals essential for a balanced diet. Carrots are rich in beta-carotene, promoting good vision, while celery contributes hydration and digestive benefits.

Using homemade broth can further enhance the nutritional value of your dish. Broth is rich in collagen, which is beneficial for joint health. Moreover, making your own allows you to control the sodium content, making this dish as healthy as it is hearty. This balance of taste and nutrition makes Chicken and Dumplings a comforting choice for any meal.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, just ensure to cook it thoroughly.

→ What can I serve with chicken and dumplings?

This dish is hearty enough to be a meal on its own, but you can serve it with a simple salad or bread.

Super Easy Homemade Chicken and Dumplings Recipe

Enjoy the comforting flavors of classic Chicken and Dumplings with this super easy homemade recipe that’s perfect for busy weeknights. With tender chicken simmered in a savory broth and fluffy dumplings on top, this dish is a family favorite that will warm your heart and soul. Quick to prepare and delicious to eat, it’s a hearty meal everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Cozy Cravings Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken and Dumplings

  1. 1 lb chicken breast, diced
  2. 4 cups chicken broth
  3. 1 cup carrots, sliced
  4. 1 cup celery, diced
  5. 1 cup biscuit mix
  6. 1/2 cup milk
  7. 1 tsp garlic powder
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, combine the diced chicken, chicken broth, carrots, celery, garlic powder, salt, and pepper. Bring to a boil over medium-high heat and then reduce to a simmer. Cook for about 20 minutes, or until the chicken is cooked through.

Step 02

In a bowl, mix the biscuit mix with milk until well combined. Drop spoonfuls of the dough into the simmering broth.

Step 03

Cover the pot and let the dumplings cook for about 10 minutes until they are fluffy and cooked through. Avoid lifting the lid during this time.

Step 04

Garnish with fresh parsley and serve hot. Enjoy your warm and comforting chicken and dumplings!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 50g