Savory Cheddar Bay Biscuit Sausage Balls

Name: Savory Cheddar Bay Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups Cheddar Bay biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder

Highlighted under: Cozy Cravings Kitchen

These Savory Cheddar Bay Biscuit Sausage Balls are the perfect indulgent treat, combining the rich flavors of cheddar cheese and savory sausage in a delightful, bite-sized form.

Created by

Emma

Last updated on 2025-12-09T22:35:20.528Z

These savory bites are inspired by the beloved Cheddar Bay Biscuits, bringing together the best of both worlds: biscuit and sausage. Perfect for parties, brunch, or as a snack, they're sure to be a hit!

        Why You'll Love This Recipe
        Rich cheddar flavor in every bite
Perfectly seasoned sausage for added depth
Easy to prepare and great for gatherings

      

The Perfect Party Appetizer

Savory Cheddar Bay Biscuit Sausage Balls are an appetizer that brings joy to any gathering. Their bite-sized nature makes them perfect for parties, game days, or family get-togethers. Guests will love the combination of flavors, and you will love how quickly they disappear from the platter. These sausage balls are not only delightful but also incredibly easy to prepare, making them a go-to recipe for any occasion.

The versatility of this dish is impressive as well. You can serve these sausage balls with a variety of dipping sauces, from spicy mustard to creamy ranch. They pair perfectly with cocktails, wine, or your favorite soft drinks. Whether you're hosting a formal event or a casual get-together, these savory bites will elevate your snack table.

Making Ahead and Storing

One of the best aspects of these Savory Cheddar Bay Biscuit Sausage Balls is how well they hold up as leftovers. You can prepare the mixture ahead of time, form the balls, and store them in the refrigerator for up to 24 hours before baking. This makes it easy to plan ahead and saves you time on the day of your event. Just remember to bring them to room temperature before popping them into the oven.

If you have any leftovers after your gathering, you can store them in an airtight container in the refrigerator for up to three days. They also freeze beautifully! Place the cooked sausage balls in a freezer-safe bag, and they can be stored for up to three months. When you're ready to enjoy them again, simply reheat in the oven until warmed through for a quick and delicious snack.

Customizing Your Sausage Balls

While this recipe is delicious as is, there are plenty of ways to customize your Savory Cheddar Bay Biscuit Sausage Balls to suit your taste. Consider adding chopped jalapeños for a spicy kick or mixing in fresh herbs like parsley or chives for added freshness. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to create new flavor profiles.

For those looking to make a healthier version, you can substitute turkey sausage for the traditional pork sausage. Additionally, using a whole grain biscuit mix can add extra fiber without sacrificing flavor. The beauty of this recipe is its adaptability, allowing you to cater to various dietary preferences while keeping the core flavors intact.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
2 cups Cheddar Bay biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder

Mix these ingredients well for the perfect savory treat!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sausage, biscuit mix, shredded cheddar cheese, milk, garlic powder, black pepper, and onion powder. Mix until just combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your savory bites!

These sausage balls are best served warm!

Serving Suggestions

These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile and can be paired with various dips. For a classic touch, serve them with a side of honey mustard or barbecue sauce. If you're feeling adventurous, try a spicy chipotle mayo or a tangy yogurt-based dip. The right dip can enhance the already rich flavors of the sausage balls, making them even more enjoyable.

You can also elevate your serving presentation by garnishing with freshly chopped herbs or placing them on a beautiful platter surrounded by colorful veggies. This not only adds visual appeal but also provides a fresh crunch that complements the savory richness of the sausage balls.

Nutritional Information

While these Savory Cheddar Bay Biscuit Sausage Balls are undeniably delicious, it's good to keep in mind their nutritional profile. Each ball packs a flavorful punch but can also be high in calories and sodium due to the sausage and cheese. If you’re mindful of your dietary intake, consider enjoying them in moderation and balancing your meal with lighter sides like salads or fresh fruit.

For those looking to make their snacks a bit healthier, consider using low-fat cheese or leaner sausage options. These small adjustments can help reduce the overall calorie count without sacrificing the rich flavors that make these sausage balls so irresistible.

Tips for the Best Sausage Balls

To ensure your Savory Cheddar Bay Biscuit Sausage Balls come out perfectly every time, make sure to mix the ingredients just until combined. Overmixing can result in a tough texture, which is not what you want in a delightful bite-sized snack. Also, using room temperature milk can help the mixture blend more easily, leading to a better consistency.

Another tip is to ensure even baking by placing the sausage balls at least an inch apart on the baking sheet. This allows for proper airflow and ensures they cook evenly. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary, and you want them golden brown without overcooking.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or spicy sausage.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with these sausage balls?

These sausage balls pair well with dipping sauces like ranch or honey mustard.