Reese's Fat Bombs for Dessert

Name: Reese's Fat Bombs for Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup creamy peanut butter; 1/2 cup coconut oil, melted; 1/4 cup almond flour; 2 tablespoons powdered erythritol (or your preferred sweetener); 1/2 teaspoon vanilla extract; 1/2 cup sugar-free dark chocolate chips

Highlighted under: Treats & Confections

I absolutely love indulging in sweet treats, especially when they combine rich flavors and healthy ingredients. That's why I was thrilled to create these Reese's Fat Bombs, which deliver the classic peanut butter and chocolate flavor I crave without the guilt. Using almond flour and coconut oil, these delights offer a delightful low-carb option that satisfies my sweet tooth. They're perfect for a quick treat or a post-workout snack, making them a staple in my kitchen. Trust me, once you try them, you won't want to stop!

Created by

Emma

Last updated on 2026-01-08T13:25:30.926Z

When I first tried making fat bombs, I wasn't sure what to expect. I experimented with various combinations of ingredients, but when I mixed creamy peanut butter with rich dark chocolate, everything changed. The taste was phenomenal, and they became a staple at my house. Trusting the perfect ratio of fat to sweetness makes all the difference; it keeps these bombs satisfying without being overly sweet.

These fat bombs have become my go-to snack throughout the week. They’re incredibly easy to whip up, needing only a few minutes of blending and chilling. I often make a double batch to have on hand. A little hint I learned is to let them sit at room temperature for a few minutes before eating; it helps enhance that melt-in-your-mouth experience!

        Why You'll Love These Reese's Fat Bombs
        Decadent peanut butter flavor wrapped in luscious chocolate
Low-carb and perfect for keto lovers
Quick to make with no baking involved
Ideal for satisfying cravings while maintaining energy levels

      

Understanding the Ingredients

Each ingredient in these Reese's Fat Bombs plays a pivotal role in achieving the perfect texture and flavor. The creamy peanut butter provides richness and a robust nutty taste, while the melted coconut oil binds everything together and contributes a subtle tropical flavor. Almond flour not only adds a nutty undertone but also keeps the fat bombs low-carb, making them suitable for keto dieters. These choices create a texture that's smooth and satisfying without any unnecessary carbs.

Using powdered erythritol, or another sweetener, ensures these fat bombs have that coveted sweetness without the extra sugar calories. It's important to use powdered erythritol instead of granulated to avoid a grainy texture; the fine consistency blends seamlessly into the peanut butter mixture. If you're looking for alternatives, monk fruit sweetener can also work well in a 1:1 ratio, providing a different (yet equally satisfying) sweetness profile.

Perfecting the Technique

A few key techniques can enhance your success when making these fat bombs. When mixing the peanut butter and coconut oil, ensure that the oil is freshly melted but not overly hot, as excessive heat can negatively impact the consistency of the mixture. Mixing until smooth is crucial; this ensures that each bite will have a uniform flavor and mouthfeel. If the mixture feels too runny, a little extra almond flour can help achieve the right consistency to hold its shape.

Chilling the chocolate-coated bombs is essential for achieving the right firmness and texture. Keep an eye on them as they chill; they should become firm to the touch but still slightly pliable. This consistency is what allows them to hold together while still being rich and satisfying. For those who prefer a firmer texture, extending the chilling time to 30 minutes can yield even more satisfying bites.

Ingredients

Gather the following ingredients to create these delightful treats:

For the Fat Bombs

1 cup creamy peanut butter
1/2 cup coconut oil, melted
1/4 cup almond flour
2 tablespoons powdered erythritol (or your preferred sweetener)
1/2 teaspoon vanilla extract
1/2 cup sugar-free dark chocolate chips

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Follow these simple steps to create your Reese's Fat Bombs:

Combine Ingredients

In a mixing bowl, combine the creamy peanut butter, melted coconut oil, almond flour, powdered erythritol, and vanilla extract. Mix well until you achieve a smooth consistency.

Melt Chocolate

In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 30-second intervals, stirring in between until smooth.

Form the Bombs

Scoop a tablespoon of the peanut butter mixture and roll it into a ball. Repeat until all the mixture is used, then dip each ball in the melted chocolate to coat completely.

Chill

Place the chocolate-coated fat bombs on a parchment-lined tray and refrigerate for at least 15 minutes, or until firm.

Store any leftovers in the fridge for a quick and delicious snack!

Pro Tips

For an extra crunch, consider adding chopped nuts or seeds to the peanut butter mixture before rolling them into balls.

Storage and Make-Ahead Tips

These Reese's Fat Bombs can be easily stored in an airtight container in the refrigerator for up to two weeks, making them a great make-ahead option for snacks or desserts. For longer storage, consider freezing them; they can last up to three months in the freezer. Simply arrange them on a baking sheet after coating in chocolate, freeze for a couple of hours until solid, then transfer them to a freezer-safe bag. This method prevents them from sticking together and makes it easy to grab a quick treat later.

When you're ready to enjoy a frozen fat bomb, simply take one out and let it thaw at room temperature for about 10-15 minutes, or pop it in the microwave for 10 seconds for a quick warm-up. This method revitalizes the fat bombs, restoring that deliciously creamy peanut butter and chocolate combination.

Variations to Try

While the classic recipe is always a winner, you can customize these fat bombs to suit different flavor preferences. For an added twist, consider folding in crushed nuts or seeds, such as walnuts or chia seeds, into the peanut butter mixture for an extra crunch. You can also experiment with flavorings; a pinch of cinnamon or a drop of almond extract can bring a delightful change to the overall profile.

If you're a fan of white chocolate, try substituting sugar-free white chocolate chips for the dark chocolate coating. This variation not only provides a visually appealing contrast but also creates a unique flavor experience. Remember to adjust the sweetness if you make this substitution, as white chocolate tends to be sweeter than dark.

Questions About Recipes

→ Can I use other nut butters?

Yes, almond butter or cashew butter work great as alternatives!

→ How long can these fat bombs be stored?

They can be kept in the refrigerator for up to two weeks.

→ Are these suitable for vegan diets?

To make them vegan, ensure you use dairy-free chocolate and a plant-based sweetener.

→ Can I freeze these fat bombs?

Absolutely! They freeze well for up to three months. Just let them thaw slightly before enjoying.