Meyer Lemon Panna Cotta

Name: Meyer Lemon Panna Cotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 2 teaspoons gelatin; 1/4 cup cold water; Zest of 2 Meyer lemons; 1/4 cup fresh Meyer lemon juice; Pinch of salt

Highlighted under: Treats & Confections

Indulge in the creamy, citrusy delight of Meyer Lemon Panna Cotta, a dessert that perfectly balances sweetness and tartness.

Created by

Emma

Last updated on 2025-12-20T09:08:44.837Z

This Meyer Lemon Panna Cotta is a sophisticated yet simple dessert that showcases the unique flavor of Meyer lemons. With its creamy texture and zesty citrus notes, it's sure to impress anyone who tries it!

        Why You'll Love This Recipe
        Bright and refreshing citrus flavor
Silky smooth texture that melts in your mouth
Elegant presentation perfect for dinner parties
Easy to make with few ingredients

      

The Magic of Meyer Lemons

Meyer lemons are a delightful hybrid between a traditional lemon and a mandarin orange, offering a unique sweetness that brightens any dish. Their thinner skin and aromatic zest make them a favorite among chefs and home cooks alike. When used in desserts, Meyer lemons impart a subtle, fragrant citrus flavor that enhances the overall experience. This makes them perfect for a creamy panna cotta, where their bright acidity balances the richness of the cream.

When selecting Meyer lemons, look for those that are firm, smooth, and brightly colored. The more fragrant they are, the fresher they likely are. As these lemons are often seasonal, try to use them while they’re at their peak for the best flavor. Their versatility also means they can be used in a variety of dishes, from savory to sweet, so keep experimenting in the kitchen!

Perfecting the Panna Cotta

Panna cotta, which translates to 'cooked cream' in Italian, is a classic dessert that showcases the beauty of simplicity. The key to a successful panna cotta lies in the balance of flavors and the proper setting of the gelatin. By slowly heating the cream and sugar, you allow the flavors to meld beautifully, creating a base that is both creamy and luscious. For a Meyer lemon version, the zest and juice add a vibrant touch that elevates this traditional dessert.

Another important aspect of making panna cotta is the chilling process. It's essential to let the mixture cool before pouring it into molds, as this helps to prevent the formation of bubbles that can mar the smooth texture. Once chilled, the panna cotta should be firm yet tender, easily releasing from the molds for a stunning presentation. With just a few simple steps, you can achieve a restaurant-quality dessert right in your own kitchen.

Serving Suggestions and Variations

Meyer Lemon Panna Cotta is as versatile as it is delicious. To elevate your dessert, consider serving it with a berry compote or a drizzle of fresh honey. The sweetness of the berries complements the tangy lemon flavor perfectly, adding an extra layer of sophistication. For a more tropical twist, top with coconut flakes or diced mango, transporting your guests to a sunny paradise with each bite.

If you're feeling adventurous, experiment with infusing different flavors into your panna cotta. A hint of vanilla, a splash of limoncello, or even a touch of lavender can create intriguing variations that delight the palate. Just remember to maintain the balance of flavors so that the refreshing Meyer lemon remains the star of the show. This flexibility allows you to impress your guests with a unique dessert at every gathering.

Ingredients

Gather the following ingredients to create your Meyer Lemon Panna Cotta:

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
2 teaspoons gelatin
1/4 cup cold water
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice
Pinch of salt

Once you have all the ingredients, you're ready to start making your panna cotta!

Instructions

Follow these steps to create a delightful Meyer Lemon Panna Cotta:

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.

Heat the Cream Mixture

In a saucepan, combine the heavy cream, whole milk, sugar, Meyer lemon zest, and a pinch of salt. Heat over medium heat until the mixture is just about to boil, stirring continuously.

Add Gelatin

Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Then add the Meyer lemon juice and mix well.

Pour into Molds

Pour the mixture into individual serving molds or cups. Allow them to cool at room temperature for a few minutes before transferring them to the refrigerator.

Chill

Chill the panna cotta in the refrigerator for at least 4 hours, or until set.

Serve

Once set, carefully unmold the panna cotta onto a plate or serve directly in cups. Enjoy your delicious Meyer Lemon Panna Cotta!

Now that your panna cotta is ready, enjoy it as a refreshing dessert!

Frequently Asked Questions

Can I make panna cotta in advance? Absolutely! Panna cotta is perfect for making ahead of time. In fact, it tastes even better after chilling in the refrigerator for a few hours or overnight, as the flavors develop further. Just ensure you cover the molds with plastic wrap to prevent any unwanted odors from affecting the dessert.

What can I substitute for gelatin? If you're looking for a vegetarian alternative, agar-agar is a fantastic option. Derived from seaweed, agar-agar sets similarly to gelatin but requires slightly different handling. Be sure to follow the package instructions for the right conversion and setting times.

Storing and Freezing Tips

For best results, store any leftover panna cotta in the refrigerator in airtight containers. It should keep well for up to three days. Just be sure to keep it covered to maintain its freshness and creamy texture. Before serving, you can freshen it up with another sprinkle of lemon zest or a few fresh berries.

Freezing panna cotta is not generally recommended, as it can alter the texture, making it grainy upon thawing. However, if you must freeze it, place it in an airtight container and consume it within two months. Thaw it in the refrigerator overnight before enjoying, but be prepared for a slightly different texture.

Pairing Suggestions

Meyer Lemon Panna Cotta pairs beautifully with a variety of beverages. For a refreshing drink, consider serving it alongside a sparkling wine or a zesty Prosecco. The effervescence of the wine complements the creamy texture and citrus flavor of the panna cotta, creating a delightful balance on the palate.

If you prefer non-alcoholic options, consider a light herbal tea infused with lemon or a refreshing mint lemonade. The herbal notes and acidity will enhance the citrusy elements of the dessert, making for a harmonious dining experience that your guests will love.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, so the flavor may differ slightly.

→ How long can I store panna cotta in the refrigerator?

You can store panna cotta in the refrigerator for up to 3 days.

→ Can I make panna cotta dairy-free?

Yes, you can substitute the cream and milk with coconut milk or another dairy-free alternative.

→ What if my panna cotta doesn't set?

Ensure that you used the correct amount of gelatin and allowed it to bloom properly. If it still doesn't set, it may need more time in the fridge.