Raspberry Lemon Sweet Rolls

Name: Raspberry Lemon Sweet Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 1 cup milk, warmed; 1/4 cup butter, melted; 2 large eggs; 1 cup fresh raspberries; 1/4 cup lemon juice; 1/2 cup granulated sugar; 1 tablespoon lemon zest; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 tablespoon milk

Highlighted under: Treats & Confections

Satisfy your sweet tooth with these delightful Raspberry Lemon Sweet Rolls. Fluffy and soft, these rolls are filled with a vibrant raspberry and lemon filling, topped with a zesty glaze that adds the perfect finishing touch. Ideal for brunch or a special treat, these sweet rolls are sure to impress family and friends alike with their bright flavors and beautiful presentation.

Created by

Emma

Last updated on 2025-11-29T05:02:47.092Z

The Perfect Sweet Treat

Raspberry Lemon Sweet Rolls are not just your average pastries; they are an experience in every bite. Each roll is a soft, fluffy delight that captivates your taste buds with the perfect balance of sweet raspberries and tangy lemon. This combination lends a fresh, vibrant flavor that is ideal for any occasion. Whether served at a brunch gathering, a holiday celebration, or simply as an indulgent weekend treat, these sweet rolls are sure to steal the spotlight.

These rolls are incredibly versatile. While they shine bright as a sweet breakfast option, they are also a delightful dessert that pairs wonderfully with a cup of coffee or tea. Their visually stunning appearance, with the glistening glaze on top, invites everyone to take a closer look. Once you serve them, you can expect compliments and requests for the recipe!

Making Baking Memories

Baking these Raspberry Lemon Sweet Rolls is not just about creating delicious food; it's about making lasting memories. Involving family and friends in the process can turn baking into a bonding experience. Kids, in particular, will love helping to shape the rolls and drizzle the glaze over the warm, fluffy treats. This hands-on activity promotes creativity and teamwork, all while filling the kitchen with delightful aromas.

As you watch the dough rise and bubble, you'll appreciate the science of baking. The transformation from simple ingredients into beautifully baked rolls is truly magical. Take your time to enjoy each step, from mixing to kneading, and allow the anticipation to build. The end result is not just a recipe followed; it is a memory created.

Tips for Success

Achieving the perfect Raspberry Lemon Sweet Rolls requires attention to detail, but with these tips, you'll set yourself up for success. Ensure your yeast is fresh for the best rise; if your dough doesn’t puff up, your rolls will be dense. Always check the temperature of your liquids; water or milk that is too hot can kill the yeast, while too cold won’t activate it. A warm, draft-free environment is ideal for rising dough.

Don’t rush through shaping the rolls. Tightly roll the dough to achieve pretty swirls and an even bake. If you notice the filling spilling out, don’t worry; simply tuck it back in when cutting the pieces. Lastly, let the rolls cool slightly before drizzling the glaze. This will prevent the glaze from melting away, ensuring that beautiful finish stays intact.

Ingredients

Gather your ingredients:

Dough

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup milk, warmed
1/4 cup butter, melted
2 large eggs

Filling

1 cup fresh raspberries
1/4 cup lemon juice
1/2 cup granulated sugar
1 tablespoon lemon zest

Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon milk

Once you have gathered all the ingredients, you are ready to start!

Instructions

Follow these steps to create your sweet rolls:

Prepare the dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Knead the dough for about 5-7 minutes until smooth.

Let the dough rise

Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the filling

In a small bowl, combine the raspberries, lemon juice, sugar, and lemon zest. Mash gently to create a chunky filling.

Roll out the dough

Once the dough has risen, roll it out on a floured surface into a rectangle (about 1/4 inch thick). Spread the raspberry filling evenly over the dough.

Shape the rolls

Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Second rise

Cover the rolls with a towel and let them rise for another 30 minutes.

Bake the rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Add the glaze

While the rolls are baking, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle the glaze over the warm rolls as soon as they come out of the oven.

Enjoy your delicious Raspberry Lemon Sweet Rolls!

Storage Suggestions

Once baked, these Raspberry Lemon Sweet Rolls can be stored at room temperature for up to two days, covered with a kitchen towel or in an airtight container. If you have leftovers, consider freezing them for later enjoyment; they freeze well and can be thawed overnight in the refrigerator and warmed gently in the oven.

To refresh the rolls, simply place them in a 350°F (175°C) oven for a few minutes before serving. This will revive their softness and make them taste freshly baked. If you’d like to enjoy them longer, consider glazing them just before serving to keep that lovely lemony flavor intact.

Pairing Ideas

These Raspberry Lemon Sweet Rolls are delicious on their own but can be elevated with a few complementary flavors. Consider serving them with a side of whipped cream or a dollop of mascarpone cheese for added richness. A sprinkling of fresh berries on the plate can add a pop of color and enhance the fruitiness of the rolls.

For a brunch spread, pair these rolls with light and refreshing beverages like iced tea, lemon-infused water, or even mimosas. The bright flavors of the drinks will resonate beautifully with the sweetness of the rolls, creating a harmonious culinary experience that your guests will love.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain any excess liquid before using.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.