Raspberry Lemon Sweet Rolls
Highlighted under: Treats & Confections
Savor the delightful combination of tart raspberries and zesty lemon in these irresistibly fluffy sweet rolls. Bursting with flavor and topped with a creamy lemon glaze, these rolls are perfect for breakfast, brunch, or a sweet treat any time of day. Transform your mornings with this delicious recipe that will have everyone asking for seconds!
This recipe for Raspberry Lemon Sweet Rolls combines the sweetness of rolls with the tartness of raspberries and the brightness of lemon. Perfect for any occasion!
A Perfect Morning Treat
Raspberry Lemon Sweet Rolls are an ideal way to brighten your morning routine. The fluffy texture of these rolls combined with the tangy burst of fresh raspberries and the zesty note of lemon creates a delightful flavor experience. Whether you're hosting a brunch or just treating yourself, these rolls are sure to impress everyone at the table.
Imagine waking up to the aroma of freshly baked sweet rolls wafting through your home. These Raspberry Lemon Sweet Rolls not only taste heavenly but also make your kitchen smell fantastic. The moment you pull them from the oven, the scrumptious scent will coax family and friends into the kitchen, where they will eagerly await a taste.
Versatile for Any Occasion
These sweet rolls are incredibly versatile. Enjoy them as a special breakfast treat or serve them at your next brunch gathering. They also make for a charming dessert after dinner, offering a delightful end to your meal. Rich with flavor and visually appealing, these rolls pair wonderfully with coffee or tea, making them a perfect companion for your afternoon snack.
What makes Raspberry Lemon Sweet Rolls even more enticing is their adaptability. You can easily substitute the raspberries for other berries depending on what's in season or your personal preference. Whether you choose blueberries, strawberries, or blackberries, the addition of lemon zest will always enhance the flavor, making it a truly customizable treat.
Make Ahead and Freeze
If you're looking to save time during busy mornings, consider preparing these sweet rolls ahead of time. You can prepare the dough and filling in advance, then store them in the refrigerator overnight. When you're ready to bake, simply roll them out and let them rise before popping them in the oven, ensuring you have fresh rolls without the morning hassle.
Additionally, these sweet rolls freeze exceptionally well. After baking, allow them to cool completely before wrapping each roll in plastic wrap and placing them in an airtight container. When you're ready to enjoy them, just reheat in the oven or microwave for a quick, warm snack any time.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Mix all dry and wet ingredients thoroughly for the best results!
Instructions
Prepare the Dough
In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warmed milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling
In a small bowl, gently toss the raspberries with sugar, lemon zest, and lemon juice.
Roll and Fill
Once the dough has risen, roll it out into a rectangle. Spread the raspberry filling evenly over the dough and roll it tightly to form a log.
Slice and Bake
Cut the log into 12 equal pieces and place them in a greased baking dish. Let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
Glaze the Rolls
While the rolls are baking, whisk together the glaze ingredients. Once the rolls are cooled slightly, drizzle the glaze over them.
Enjoy your delicious Raspberry Lemon Sweet Rolls warm or at room temperature!
Tips for Perfect Rolls
Achieving the perfect Raspberry Lemon Sweet Rolls requires a bit of technique. Be sure to measure your flour accurately; too much flour can result in dense rolls. Sift the flour before measuring to ensure it's light and airy. This way, your rolls will turn out fluffy and delightful every time.
Another tip is to let your dough rise in a warm, draft-free environment. If your kitchen is particularly cold, you can preheat your oven to the lowest setting, turn it off, and place the covered dough inside. This will give your dough the warmth it needs to rise effectively.
Serving Suggestions
Serving Raspberry Lemon Sweet Rolls can be as simple or as elaborate as you wish. For a delightful presentation, arrange the rolls on a beautiful platter and dust with extra powdered sugar. Add fresh raspberries and lemon slices around the platter for a pop of color and extra flavor.
To enhance the flavor further, consider serving them with a dollop of whipped cream or a side of homemade vanilla ice cream. These rolls also pair excellently with a light fruit salad or a yogurt parfait, adding fresh elements to your meal.
Storing Your Sweet Rolls
When it comes to storing your Raspberry Lemon Sweet Rolls, the key is to keep them in an airtight container at room temperature to maintain their softness. They are best enjoyed within a few days, but if you find yourself with leftovers, they can also be refrigerated for up to a week.
For longer storage, as mentioned earlier, freezing is a fantastic option. Just be sure to wrap them tightly to prevent freezer burn. When reheating, consider adding a touch of butter to the top of each roll for an extra layer of decadence and to bring back that fresh-baked flavor.
Questions About Recipes
→ Can I use frozen raspberries?
Yes, but make sure to thaw and drain them before using.
→ How do I store leftover rolls?
Store in an airtight container at room temperature for up to 3 days.
Raspberry Lemon Sweet Rolls
Savor the delightful combination of tart raspberries and zesty lemon in these irresistibly fluffy sweet rolls. Bursting with flavor and topped with a creamy lemon glaze, these rolls are perfect for breakfast, brunch, or a sweet treat any time of day. Transform your mornings with this delicious recipe that will have everyone asking for seconds!
Created by: Emma
Recipe Type: Treats & Confections
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
How-To Steps
In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warmed milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
In a small bowl, gently toss the raspberries with sugar, lemon zest, and lemon juice.
Once the dough has risen, roll it out into a rectangle. Spread the raspberry filling evenly over the dough and roll it tightly to form a log.
Cut the log into 12 equal pieces and place them in a greased baking dish. Let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes or until golden brown.
While the rolls are baking, whisk together the glaze ingredients. Once the rolls are cooled slightly, drizzle the glaze over them.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 150mg
- Total Carbohydrates: 40g
- Sugars: 12g
- Protein: 4g