Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tartlets
Ingredients: 1 package puff pastry, thawed; 2 cups mushrooms, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1/2 cup heavy cream; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

Highlighted under: Treats & Confections

Delight in these savory Mushroom Tartlets with Thyme Cream, perfect for appetizers or a special gathering.

Created by

Emma

Last updated on 2025-12-12T19:31:50.000Z

These Mushroom Tartlets with Thyme Cream are a delightful blend of earthy mushrooms and aromatic thyme, encased in a flaky pastry. Perfect for entertaining or a cozy night in, they bring a touch of gourmet flair to your table.

        Why You'll Love This Recipe
        Savory and rich mushroom filling with a hint of thyme
Flaky, buttery pastry that complements the creamy filling
Perfect bite-sized appetizers for any occasion

      

The Perfect Appetizer for Any Occasion

Mushroom Tartlets with Thyme Cream are not just a dish; they are an experience that elevates any gathering. Whether you're hosting a formal dinner or a casual get-together, these delightful bites will impress your guests. Their exquisite flavors and elegant presentation make them ideal for special occasions like weddings, anniversaries, or holiday parties.

These tartlets are wonderfully versatile, allowing you to serve them as appetizers or even as a light lunch option. Pair them with a crisp salad or a glass of white wine to elevate the dining experience further. With their sophisticated taste and appealing appearance, they are sure to be a hit at any event.

Choosing the Right Mushrooms

The choice of mushrooms plays a crucial role in the flavor profile of your tartlets. While cremini or button mushrooms are commonly used, consider experimenting with shiitake or portobello for a richer taste. Each type brings its unique characteristics, enhancing the depth of the filling.

Make sure to clean the mushrooms properly by wiping them with a damp cloth instead of rinsing them under water. This prevents them from soaking up too much moisture, ensuring your filling remains flavorful and not watery. A well-prepared mushroom mixture is the foundation of your delicious tartlets.

Tips for Perfect Puff Pastry

Using high-quality puff pastry is essential for achieving that flaky, buttery texture that pairs beautifully with the creamy filling. When rolling out the pastry, ensure your surface is well-floured to prevent sticking. This will help you achieve the perfect thickness for your tartlet shells.

For best results, keep the puff pastry cold until you are ready to use it. If it gets warm, it can become difficult to handle and won't puff up as beautifully in the oven. If you're short on time, store-bought puff pastry is an excellent alternative, but don't hesitate to try making your own for an extra touch of homemade goodness.

Ingredients

For the Tartlets

1 package puff pastry, thawed
2 cups mushrooms, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1/2 cup heavy cream
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Make sure to have all ingredients ready before starting the preparation.

Instructions

Preparation Steps

Prepare the Filling

In a skillet over medium heat, sauté the onions and garlic until translucent. Add the chopped mushrooms and thyme. Cook until the mushrooms are tender and the moisture has evaporated.

Stir in the heavy cream, season with salt and pepper, and let cool.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles to fit your tartlet pans. Press the pastry into the pans and prick the bottoms with a fork.

Fill and Bake

Fill each pastry shell with the mushroom mixture and brush the edges with the beaten egg. Bake for 20-25 minutes or until the pastry is golden brown. Remove from the oven and let cool slightly before serving.

Serve warm as a delightful appetizer.

Serving Suggestions

Once your Mushroom Tartlets are baked and slightly cooled, consider garnishing them with a sprinkle of fresh thyme or a drizzle of truffle oil for an extra touch of flavor. These simple additions can elevate the dish further and impress your guests.

Serve the tartlets on a beautiful platter, perhaps accompanied by dipping sauces such as balsamic reduction or a light aioli. These enhancements can complement the savory filling and provide a delightful contrast to the creamy thyme sauce.

Storage and Reheating

If you have leftover tartlets, store them in an airtight container in the refrigerator for up to two days. While they are best enjoyed fresh, you can still savor their flavors later. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until they are warmed through and the pastry regains its crispness.

Freezing is also an option if you want to prepare them in advance. Assemble the tartlets and freeze them before baking. When you're ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time. This way, you can always have a delicious appetizer on hand.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, feel free to mix different types like shiitake, cremini, or portobello for varied flavors.

→ Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator.

→ How do I store leftover tartlets?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I freeze these tartlets?

Yes, you can freeze the unbaked tartlets. Assemble them and freeze before baking. Just add a few extra minutes to the baking time when cooking from frozen.